papayaonmybagel.blogspot.com
Mrs Mangú: Grilled Chicken Empanadas
http://papayaonmybagel.blogspot.com/2007/01/grilled-chicken-empanadas.html
Sharing recipes, a passion for cooking, and a love of the Dominican Republic. This recipe is best if the chicken is marinated for at least 8 hours prior to grilling it. 4 chicken breast fillets. 1 Tablespoon Mrs. Dash Garlic and Herb seasoning. 2 teaspoons garlic powder. 189; teaspoon salt. 189; teaspoon black pepper. 3 Tablespoons olive oil. 15-20 pitted green olives stuffed with pimientos. 1 Tablespoon lemon juice. 1 teaspoon black pepper. 2 Tablespoons olive oil. 189; large yellow onion, diced. Grill ...
papayaonmybagel.blogspot.com
Mrs Mangú: Conch Fritters with Dipping Sauce
http://papayaonmybagel.blogspot.com/2007/02/conch-fritters-with-dipping-sauce.html
Sharing recipes, a passion for cooking, and a love of the Dominican Republic. Conch Fritters with Dipping Sauce. Conch Fritters with Dipping Sauce. Yield: Approximately 36 fritters. 1 cup fresh conch meat. 1/2 red bell pepper, seeded and chopped. 1/2 yellow bell pepper, chopped. 1 medium purple onion, chopped. 190; cup bread crumbs. 188; cup milk. 3 Tablespoons lime juice. 1 Tablespoon hot sauce. 189; teaspoon salt. 189; teaspoon black pepper. 1 lemon, cut in wedges. 2 Tablespoon hot sauce. Juicer right ...
papayaonmybagel.blogspot.com
Mrs Mangú: Easy Sauteed Scallops with Garlic
http://papayaonmybagel.blogspot.com/2007/02/easy-sauteed-scallops-with-garlic.html
Sharing recipes, a passion for cooking, and a love of the Dominican Republic. Easy Sauteed Scallops with Garlic. Easy Sautéed Scallops with Garlic. 2 pounds sea scallops. 188; cup all-purpose flour. 189; teaspoon white pepper. 189; teaspoon paprika. 188; teaspoon salt. 4 Tablespoons olive oil. 3 cloves garlic, minced. 189; cup fresh parsley, chopped. Wash and dry the scallops. Put flour, pepper, paprika and salt in a large plastic resealable bag. Add the scallops and shake to coat. May 26, 2013 at 3:04 PM.
papayaonmybagel.blogspot.com
Mrs Mangú: Thai Red Chicken Curry
http://papayaonmybagel.blogspot.com/2007/01/thai-red-chicken-curry.html
Sharing recipes, a passion for cooking, and a love of the Dominican Republic. Thai Red Chicken Curry. Thai Red Curry Chicken. 188; cup corn starch. 188; teaspoon paprika. 188; teaspoon black pepper. 2 large chicken breast fillets, cut in 1-inch pieces. 188; cup vegetable oil. 1 (135-ounce) can coconut milk. 2 Tablespoons red curry paste. 1 Tablespoon fish sauce. 3 Tablespoons dark brown sugar. 189; cup frozen green peas. 189; cup chopped fresh carrots. 6 fresh basil leaves, stems attached. Subscribe to: ...
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Mrs Mangú: Paella for a Crowd
http://papayaonmybagel.blogspot.com/2007/01/paella-for-crowd.html
Sharing recipes, a passion for cooking, and a love of the Dominican Republic. Paella for a Crowd. Paella for a Crowd. Total Prep Time: 45 minutes. Cooking Time: Approximately 45 minutes. Total Time: Approximately 1-1/2 hours. 2 red bell peppers, finely minced by hand. 2 green bell peppers, finely minced by hand. 1 large Vidalia onion, finely minced by hand. 1 bunch cilantro, finely minced by hand. 1 bunch green onions, green part only, finely minced by hand. 2 heads garlic, peeled and chopped coarsely.
papayaonmybagel.blogspot.com
Mrs Mangú: Pico de Gallo
http://papayaonmybagel.blogspot.com/2007/01/pico-de-gallo.html
Sharing recipes, a passion for cooking, and a love of the Dominican Republic. Yield: Approximately 4 cups. 7 plum tomatoes, seeded and diced. 1 cup Vidalia onion, chopped. 189; cup freshly chopped cilantro. 2 jalapeno peppers, seeded and finely chopped. Combine tomatoes, onion, cilantro and jalapenos in a medium size bowl. Squeeze the lime over the mixture and stir gently. Season with salt to taste. Cover tightly and refrigerate for at least one hour. Serve with homemade tortilla chips (see recipe below).
papayaonmybagel.blogspot.com
Mrs Mangú: Betty's Famous Meatballs
http://papayaonmybagel.blogspot.com/2007/01/betty-pinardos-famous-meatballs.html
Sharing recipes, a passion for cooking, and a love of the Dominican Republic. Betty’s Famous Meatballs. These are so good and they're easy to make. The meatballs are added directly into the sauce, rather that being browned first. Have a big pot of sauce simmering on the stove before you start making these. 1 clove garlic, peeled. 2 pounds ground beef. 1-1/2 cups bread crumbs. 189; cup freshly grated parmesan cheese. 2 teaspoons onion powder. 1 teaspoon dried oregano. 1 teaspoon black pepper. Paella for a...
papayaonmybagel.blogspot.com
Mrs Mangú: Batida de Lechosa Recipe
http://papayaonmybagel.blogspot.com/2007/01/batida-de-lechosa-recipe.html
Sharing recipes, a passion for cooking, and a love of the Dominican Republic. Batida de Lechosa Recipe. Makes 2 (6-ounce) shakes. Note: This recipe calls for fresh papaya that’s been peeled, seeds removed, cut into 2” chunks, and frozen in airtight containers. 2 cups frozen papaya. 2 cups 1% milk. 3-4 Tablespoons sugar (begin with 3 Tablespoons and add the last Tablespoon if you want it sweeter). 189; teaspoon cinnamon. I have a inquiry for the webmaster/admin here at papayaonmybagel.blogspot.com. Post19...
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Mrs Mangú: Baked Tortilla Chips
http://papayaonmybagel.blogspot.com/2007/01/baked-tortilla-chips.html
Sharing recipes, a passion for cooking, and a love of the Dominican Republic. 1 (12-count) pack of flour or corn tortillas. Preheat oven to 400 degrees. Brush both sides of tortillas with oil. With a pizza cutter, cut stack of tortillas into 8 wedges. Place the wedges on a large greased baking sheet in a single layer. Sprinkle with salt, paprika and cumin. Bake until golden brown and crispy, about 13 minutes, turning the wedges over halfway through the cooking time. Subscribe to: Post Comments (Atom).
papayaonmybagel.blogspot.com
Mrs Mangú: Zucchini and Mozzarella Puff
http://papayaonmybagel.blogspot.com/2007/01/zucchini-and-mozzarella-puff.html
Sharing recipes, a passion for cooking, and a love of the Dominican Republic. Zucchini and Mozzarella Puff. Zucchini and Mozzarella Puff Recipe. Note: An 8 or 9 inch round, shallow casserole dish works best for this recipe. 1 large zucchini squash, unpeeled. 1 large yellow onion, chopped. 1 (8-ounce) package of refrigerated crescent rolls, unbaked. 2-1/2 cups shredded mozzarella cheese (approximately 11 ounces). 1 egg, beaten. Preheat oven to 350 degrees. Spray the casserole dish with cooking spray.
