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Adventures in Cooking, Eating and BeingLooking at life as an adventure and trying new things, in the kitchen and out of it.
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Looking at life as an adventure and trying new things, in the kitchen and out of it.
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Adventures in Cooking, Eating and Being | adventuresceb.blogspot.com Reviews
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Looking at life as an adventure and trying new things, in the kitchen and out of it.
adventuresceb.blogspot.com
Adventures in Cooking, Eating and Being: Focaccia (Pizza)
http://adventuresceb.blogspot.com/2012/05/focaccia-pizza.html
Adventures in Cooking, Eating and Being. Looking at life as an adventure and trying new things, in the kitchen and out of it. Thursday, May 24, 2012. Jake really likes pizza, so I'm always looking for ways to keep it from getting boring. One of the (several) really great pizzas we had in Spain was made on something like focaccia bread, and as I've never made focaccia before, I was more than happy to try to replicate it. Google found this super easy recipe. While I didn't really change the ingredients, th...
Adventures in Cooking, Eating and Being: TWD #9: Hazelnut Biscotti
http://adventuresceb.blogspot.com/2012/07/twd-9-hazelnut-biscotti.html
Adventures in Cooking, Eating and Being. Looking at life as an adventure and trying new things, in the kitchen and out of it. Tuesday, July 3, 2012. TWD #9: Hazelnut Biscotti. We're very particular about biscotti in our house. We both like it, but not if it's super dry. I just think that biting into a cookie shouldn't hurt your mouth. That's why my standard recipe has butter. Fat = softer cookie. Which was tasty, but what it wasn't, was biscotti. So basically I ended up with chocolate hazelnut biscotti a...
Adventures in Cooking, Eating and Being: FYI
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Adventures in Cooking, Eating and Being. Looking at life as an adventure and trying new things, in the kitchen and out of it. When following my recipes, keep in mind that I always use King Arthur flour (since it typically provides the most consistent results), and all-purpose flour is unbleached unless otherwise specified. 1 c = 8 oz = 16 T = 48 t = 237 ml. 3/4 c = 6 oz = 12 T = 36 t = 177 ml. 2/3 c = 5 1/3 oz = 10 2/3 T = 32 t = 158 ml. 1/2 c = 4 oz = 8 T = 24 t = 118 ml. 1/8 c = 1 oz = 2 T = 6 t = 30 ml.
Adventures in Cooking, Eating and Being: March 2012
http://adventuresceb.blogspot.com/2012_03_01_archive.html
Adventures in Cooking, Eating and Being. Looking at life as an adventure and trying new things, in the kitchen and out of it. Monday, March 26, 2012. Slutty Brownies, Anyone? I read about something called Slutty Brownies a couple of weeks ago on The Frisky. 160;and I had to do a double-take. (And then I had to text my grandma, but thats a whole other story.) Seriously? Why are they called slutty brownies you ask? 160; The oldest recipe. And I wont repeat what Jessica Simpsons answer. Links to this post.
Adventures in Cooking, Eating and Being: An Exploration of Biscotti
http://adventuresceb.blogspot.com/2012/03/exploration-of-biscotti.html
Adventures in Cooking, Eating and Being. Looking at life as an adventure and trying new things, in the kitchen and out of it. Friday, March 2, 2012. An Exploration of Biscotti. I've now made a total of 8 different biscotti varieties over the last 12 days. Citrus almond. Four-chocolate. Cinnamon espresso. Espresso hazelnut. Cherry lime. Strawberry lemon. Gluten-free four-chocolate. Savory pine-nut and sunflower seed. The traditional biscotti recipe calls for no fat whatsoever, which gives you a very dry, ...
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TWD: Baking With Julia – Rugelach
http://mybakingheart.com/2012/03/06/twd-baking-with-julia-rugelach
TWD: Baking With Julia – Rugelach. March 6, 2012. After joining ‘Tuesdays With Dorie’. Back in April of 2008. I was lucky enough to hostess a recipe. Before we completed the book… once, with Parisian Apple Tartlets. And again, with Chocolate Spice Quickies. Granted, it felt like an eternity waiting for my turn to come around, but it finally happened. It’s now four years later and I’m absolutely honored to be one of the first to hostess from. I’ve made Rugelach once before. With TWD, in fact! Beat the but...
Cupcakes! | Pink Stripes
https://pinkstripes.wordpress.com/2012/05/09/cupcakes
Tuesdays with Dorie v1.0. Tuesdays with Dorie v2.0. May 9, 2012. Our wedding is in 10 days and I have good news on the knee front. X-ray shows I’m on track and am perfectly healing. I’m cleared for physical therapy to work on improving my strength and range of motion (ROM). I’m at 70º right now and 135º or so is normal. Now I just need to practice walking down the aisle. I’m currently watching:. Bones, Samantha Who, Sports Night, White Collar, How I Met Your Mother, Lie to me. One of those cookbooks is.
TWD: Baking with Julia – White Loaves – NZ Food Girl
http://www.nzfoodgirl.co.nz/2012/02/twd-baking-with-julia-white-loaves
A journey in food love. TWD: Baking with Julia – White Loaves. February 7, 2012. February 7, 2012. So, it’s the first recipe of the Tuesdays with Dorie. Group I’ve joined. This week the recipe was White Loaves, hosted by the hosts of the group over at TWD, Jules. I’ve been a bit distracted the last few weeks, with summer holidays and long weekends keeping me lazing on the beach and reading books rather than baking, but the weather has been too windy for boating this final long weekend ( Waitangi Day.
White Loaves | Baking with Cori
https://bakingwithcori.wordpress.com/2012/02/07/white-loaves
This entry was posted on February 7, 2012 and tagged baked bread. Here’s the first recipe for Tuesdays with Dorie. Follow me on my journey of baking with 300 other souls that have joined this project to bake recipes from the book, Baking with Julia Child. We do this every other Tuesday and post our links to the blog, Tuesdays with Dorie. This week’s recipe for White Loaves can be found at Someone’s in the kitchen. Off to another 45 minutes of rising…. It was crusty on the outside, buttery on the inside&#...
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Adventures in Cooking, Eating and Being
Adventures in Cooking, Eating and Being. Looking at life as an adventure and trying new things, in the kitchen and out of it. Friday, July 6, 2012. Earlier this week Lauren Conrad posted an idea for 4th of July marshmallow pops. So I decided to give it a try. And then, as usual, I took it a step further. I took these to my in-laws' July 4th get-together and they were a big hit, so I will definitely be making them again in the future. Large (not small, not jumbo) marshmallows. Roll the chocolate-coated ma...
Adventure Scenes; Enjoy the wild adventure | Just another WordPress.com weblog
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