adventuresinalowgiworld.blogspot.com

Adventures in a Low GI World

Adventures in a Low GI World. Saturday, 30 August 2014. I'd always been meaning to take some classes at my local cooking school, Orange Regional Cooking School. A demonstration class, we have a lovely glass of wine, and sit back to watch someone else do all the work. And then we eat the spoils. For the superfood class Lesley Russell was joined by Lindl Taylor. Lindl used to run the fantastic Energize Cafe. Sadly missed by all who ever went there. There were many courses this night, all delicious. I've co...

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Adventures in a Low GI World | adventuresinalowgiworld.blogspot.com Reviews

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Adventures in a Low GI World. Saturday, 30 August 2014. I'd always been meaning to take some classes at my local cooking school, Orange Regional Cooking School. A demonstration class, we have a lovely glass of wine, and sit back to watch someone else do all the work. And then we eat the spoils. For the superfood class Lesley Russell was joined by Lindl Taylor. Lindl used to run the fantastic Energize Cafe. Sadly missed by all who ever went there. There were many courses this night, all delicious. I've co...

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1 superfood cooking class

2 kale chips

3 freekah pilaf

4 topped with lamb

5 a major victory

6 weekend cooking

7 bethfishreads

8 posted by

9 louise

10 7 comments

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Adventures in a Low GI World | adventuresinalowgiworld.blogspot.com Reviews

https://adventuresinalowgiworld.blogspot.com

Adventures in a Low GI World. Saturday, 30 August 2014. I'd always been meaning to take some classes at my local cooking school, Orange Regional Cooking School. A demonstration class, we have a lovely glass of wine, and sit back to watch someone else do all the work. And then we eat the spoils. For the superfood class Lesley Russell was joined by Lindl Taylor. Lindl used to run the fantastic Energize Cafe. Sadly missed by all who ever went there. There were many courses this night, all delicious. I've co...

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adventuresinalowgiworld.blogspot.com

1

Adventures in a Low GI World: November 2011

http://adventuresinalowgiworld.blogspot.com/2011_11_01_archive.html

Adventures in a Low GI World. Saturday, 19 November 2011. Beetroot and Goat Cheese Salad. Recently as I was eating yet another beetroot and goat cheese salad (this last one in Texas), I realised that I had eaten this salad, in multiple countries around the world. So I thought a compare and contrast would be fun. Texas style, Kenny and Ziggy's, Houston Texas, September 2011 (in case there are any doubts, this was HUGE, more platter size than plate). This post is linked to. A fabulous weekly meme at.

2

Adventures in a Low GI World: August 2012

http://adventuresinalowgiworld.blogspot.com/2012_08_01_archive.html

Adventures in a Low GI World. Monday, 6 August 2012. Vogel's Golden Baked Cluster Crunch. It only occurred to me quite recently that I had never mentioned my absolute favourite Low Gi cereal. This has been my go to cereal for several years. Indeed since I first tried it. I happily eat this cereal most of the year round. There's always a box in the cupboard. Of course in the winter I take a break and eat some fabulous porridge. Sometimes I make my own muesli. But I go back to eating Cluster Crunch.

3

Adventures in a Low GI World: Vogel's Golden Baked Cluster Crunch

http://adventuresinalowgiworld.blogspot.com/2012/08/vogels-golden-baked-cluster-crunch.html

Adventures in a Low GI World. Monday, 6 August 2012. Vogel's Golden Baked Cluster Crunch. It only occurred to me quite recently that I had never mentioned my absolute favourite Low Gi cereal. This has been my go to cereal for several years. Indeed since I first tried it. I happily eat this cereal most of the year round. There's always a box in the cupboard. Of course in the winter I take a break and eat some fabulous porridge. Sometimes I make my own muesli. But I go back to eating Cluster Crunch. I defi...

4

Adventures in a Low GI World: April 2011

http://adventuresinalowgiworld.blogspot.com/2011_04_01_archive.html

Adventures in a Low GI World. Tuesday, 19 April 2011. I do love porridge. It's so warming, so filling, so delicious. I look forward to the winter months and frequent porridge. Happily I've got my 10 year old hooked on porridge too. It took a bit of work when he was younger but now he sees it as a definite treat. In the fridge. I'm sure this is how most new recipes are made- you're making something, look around, see another ingredient, and think "why not? 1/2 cup oats per person. Milk of your choice to top.

5

Adventures in a Low GI World: Smoked Salmon and Cucumber Salad

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Adventures in a Low GI World. Saturday, 7 January 2012. Smoked Salmon and Cucumber Salad. It has been a long slow cool start to summer in my part of Australia this year. The temperatures are starting to warm up finally and we can enjoy some salads, eaten outside in the evening. We enjoyed this one tonight. It went particularly well with a couple of glasses of champagne. It's prepared in minutes, and totally non-cook. Always a bonus in the summer. Smoked Salmon and Cucumber Salad. 1/2 tsp low Gi sugar.

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Paris Pâtisseries :: Light & Pastry – Paris Patisseries

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Because it was time for someone to eat all the pastry and chocolate. Get Featured on Paris Pâtisseries. Get Your Daily Patissierie. Help Support Paris Patisseries. Paris Pâtisseries' $200 Foodie Fantasy Giveaway. Paris Pâtisseries' $200 Foodie Fantasy Giveaway. Paris Pâtisseries' $200 Foodie Fantasy Giveaway. Paris Pâtisseries' $200 Foodie Fantasy Giveaway Rules. Paris Pâtisseries : Light and Pastry. Posted in Paris Pâtisseries. November 5, 2010. Paris P%C3%A2tisseries %3A%3A Light %26amp%3B Pastry.

soupsoupglorioussoup.blogspot.com

Soup, Soup Glorious Soup: October 2010

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Soup, Soup Glorious Soup. Friday, October 29, 2010. Creamy Vegetable and Barley Soup. I've been wanting to make this soup for a few years now. A combination of a snowy weekend (in Spring! And my low GI leanings finally spurred me on. I'd wondered about it before- lots of vegies, and using skim milk powder for the Creamy part is unusual and something I hadn't used before. My version is based on a recipe from diabetes 2. By Jody Vassallo, part of the Health for Life series. Creamy Vegetable and Barley Soup.

soupsoupglorioussoup.blogspot.com

Soup, Soup Glorious Soup: March 2011

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Soup, Soup Glorious Soup. Monday, March 28, 2011. Couscous and Vegetable Soup. It's heading into autumn in Australia, so this post is about a soup I last made a few months ago now. Actually I've been making this soup regularly for over 10 years. I usually tweak it a bit, but it always smells fragrant and fabulous. I've tried it as a Quinoa and Vegetable Soup, but it wasn't as good, so I think I'll stick with using couscous. Couscous and Vegetable Soup. Looks like I used a kumara this time as well. Add ca...

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Adventures in a Low GI World

Adventures in a Low GI World. Saturday, 30 August 2014. I'd always been meaning to take some classes at my local cooking school, Orange Regional Cooking School. A demonstration class, we have a lovely glass of wine, and sit back to watch someone else do all the work. And then we eat the spoils. For the superfood class Lesley Russell was joined by Lindl Taylor. Lindl used to run the fantastic Energize Cafe. Sadly missed by all who ever went there. There were many courses this night, all delicious. I've co...

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