adventureswithartisan.blogspot.com

Adventures with Artisan

Wednesday, December 18, 2013. Chocolate-Covered Chocolate Mint Cookies. 1 1/2 cups all-purpose flour. 1/2 cup unsweetened cocoa powder. 1 1/4 cups sugar. 1/2 tsp. baking powder. 1/4 tsp. baking soda. 1/4 tsp. salt. 3/4 - 1 cup butter. 2 large egg yolks. 1 1/2 tsp. peppermint oil. 1/4 tsp. vanilla extract. 1 1/2 pounds bittersweet chocolate. Remove the dough from the stand mixer and shape into a 2-inch-thick log. Wrap in plastic wrap or parchment paper and refrigerate for at least 2 hours, or overnight.

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Wednesday, December 18, 2013. Chocolate-Covered Chocolate Mint Cookies. 1 1/2 cups all-purpose flour. 1/2 cup unsweetened cocoa powder. 1 1/4 cups sugar. 1/2 tsp. baking powder. 1/4 tsp. baking soda. 1/4 tsp. salt. 3/4 - 1 cup butter. 2 large egg yolks. 1 1/2 tsp. peppermint oil. 1/4 tsp. vanilla extract. 1 1/2 pounds bittersweet chocolate. Remove the dough from the stand mixer and shape into a 2-inch-thick log. Wrap in plastic wrap or parchment paper and refrigerate for at least 2 hours, or overnight.

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Adventures with Artisan | adventureswithartisan.blogspot.com Reviews

https://adventureswithartisan.blogspot.com

Wednesday, December 18, 2013. Chocolate-Covered Chocolate Mint Cookies. 1 1/2 cups all-purpose flour. 1/2 cup unsweetened cocoa powder. 1 1/4 cups sugar. 1/2 tsp. baking powder. 1/4 tsp. baking soda. 1/4 tsp. salt. 3/4 - 1 cup butter. 2 large egg yolks. 1 1/2 tsp. peppermint oil. 1/4 tsp. vanilla extract. 1 1/2 pounds bittersweet chocolate. Remove the dough from the stand mixer and shape into a 2-inch-thick log. Wrap in plastic wrap or parchment paper and refrigerate for at least 2 hours, or overnight.

INTERNAL PAGES

adventureswithartisan.blogspot.com

1

Adventures with Artisan: Rich Quinoa Chocolate Cupcakes

http://adventureswithartisan.blogspot.com/2013/07/rich-quinoa-chocolate-cupcakes.html

Monday, July 1, 2013. Rich Quinoa Chocolate Cupcakes. This recipe receives a one-whisk rating because I did not use a stand mixer for the recipe. Mainly because I was not at home and did not have access to Artie. The recipe however does require a food processor or blender and some whipping machine (i.e. a handheld mixer) if you plan to make the whipped cream yourself. 1/3 cup white quinoa. 2 Tbsp and 2 tsp cup milk. 1/4 tsp pure vanilla extract. 3/8 cup butter, melted and cooled. 1/2 cup cocoa powder.

2

Adventures with Artisan: Recipe Index

http://adventureswithartisan.blogspot.com/p/recipe-index.html

Mussels and Lobster Boil. Roasted Red Pepper and Portobello Lasagna. Valentine’s Day Cinnamon Buns. Mint Chocolate Chip St. Patty's Cookies. Oreo Caramel Brownie Bombs. Healthy Back-to-School Breakfast Bars. Roasted Red Pepper Goat Cheese Spread. Roasted Red Pepper Quiche. Roasted Sweet Potato and Apple Puree. Rustic Garlic Mashed Potatoes. Savoury Beef Pie in a Braided Rosemary Pastry. Spinach Galette with Wild Mushrooms. Minted Dark Chocolate and Raspberry Cheese Cake. Versatile, Never Fail Pastry.

3

Adventures with Artisan: Quinoa Chocolate Cake

http://adventureswithartisan.blogspot.com/2013/04/quinoa-chocolate-cake.html

Friday, April 12, 2013. I have died and gone to cake heaven! At first I had fears that putting quinoa in the title would suggest that it was a weird-tasting cake imitation. But let me assure you, this is chocolate cake in its finest. Now, I am happy to include the word in the title - if this recipe can so easily pull of a healthier version of the classic then why not celebrate its fantastic ability to do so! This recipe comes from one of our favourite Quinoa cookbooks, Quinoa: The Everyday Superfood 365.

4

Adventures with Artisan: Roasted Red Pepper and Portobello Lasagna

http://adventureswithartisan.blogspot.com/2013/02/roasted-red-pepper-and-portobello.html

Thursday, February 7, 2013. Roasted Red Pepper and Portobello Lasagna. This is one of our favourites! This absolutely delicious meat-free lasagna combines the heartiness of the roasted portobello with the sweetness of the red pepper. But I really think it is the smoked provolone that distinguishes this lasagna from your regular fare. If you really need that meat in there, we have found that some ground beef mixed in with the sauce is a wonderful addition. Photo from LCBO Food and Drink. 2 tbsp olive oil.

5

Adventures with Artisan: Spinach Galette with Wild Mushrooms

http://adventureswithartisan.blogspot.com/2013/04/spinach-galette-with-wild-mushrooms.html

Saturday, April 13, 2013. Spinach Galette with Wild Mushrooms. When ever we have friends over for dinner, I typically spend a day or two pouring over food blogs and websites. I love jumping from blog to blog. One blog will lead me to twenty others. I could (and have) spent hours getting lost in the posts. I found this recipe on Yummy Supper. And thought it would be perfect for our vegetarian guests. 1 1/2 cup all purpose flour. Pinch of sea salt. 5 tablespoons cold unsalted butter, cubed. Fennel and Cele...

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Wednesday, December 18, 2013. Chocolate-Covered Chocolate Mint Cookies. 1 1/2 cups all-purpose flour. 1/2 cup unsweetened cocoa powder. 1 1/4 cups sugar. 1/2 tsp. baking powder. 1/4 tsp. baking soda. 1/4 tsp. salt. 3/4 - 1 cup butter. 2 large egg yolks. 1 1/2 tsp. peppermint oil. 1/4 tsp. vanilla extract. 1 1/2 pounds bittersweet chocolate. Remove the dough from the stand mixer and shape into a 2-inch-thick log. Wrap in plastic wrap or parchment paper and refrigerate for at least 2 hours, or overnight.

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