adventureswithkristine.blogspot.com
Adventures with KristineFood is an adventure, adventures should be shared
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Food is an adventure, adventures should be shared
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Adventures with Kristine | adventureswithkristine.blogspot.com Reviews
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Food is an adventure, adventures should be shared
adventureswithkristine.blogspot.com
Adventures with Kristine: Mustard Panko-Crusted Tilapia
http://adventureswithkristine.blogspot.com/2012/01/mustard-panko-crusted-tilapia.html
Food is an adventure, adventures should be shared. Tuesday, January 10, 2012. No stories here, found these delicious mustard panko crumbs in Whole Foods and voila! A masterpiece was in the works. For more deets on why panko crumbs rock, check out this link:. Http:/ www.reluctantgourmet.com/blog/ingredients/panko-bread-crumbs/. Mustard Panko-Crusted Tilapia with Garlic/Butter Aspargus. Approx 1 lb fresh Tilapia - 4 filets. 1 box of mustard panko crumbs (4 oz). 1 1/2 cup flour. 4 cloves fresh garlic. Place...
Adventures with Kristine: Creatively Challenged
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Food is an adventure, adventures should be shared. Monday, January 2, 2012. I often tell people my only creative release is through cooking. I also consider my writing to be witty, reader friendly, and sometimes, intelligent. Sounds like a natural fit for a good food blog right? I've thought of starting one at least 15 times now and each time I hit the "add new post" button, my mind goes : poop:. But alas, it is 2012! There is no time like the present, amirite? Subscribe to: Post Comments (Atom).
Adventures with Kristine: Pineapple-Cashew-Quinoa Stir-Fry
http://adventureswithkristine.blogspot.com/2012/01/pineapple-cashew-quinoa-stir-fry.html
Food is an adventure, adventures should be shared. Monday, January 23, 2012. This is a modified take on a delicious dish from one of my recipe e-books, Veganomigon. There are a lot of ingredients in this recipe, even more in the original, but don't be afraid to cut out or substitute things to your preference. Don't be scared and enjoy! For the original recipe. 1/2 a package of organic and firm tofu. EVOO (for cooking the 'fu). Salt and pepp to taste. 1 cup of organic quinoa. 1 cup of cold water. Set up a...
Adventures with Kristine: Pinky's Up, It's Tea Time
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Food is an adventure, adventures should be shared. Tuesday, January 10, 2012. Pinky's Up, It's Tea Time. My recent trip to London really helped to open my eyes to the joys of frequent tea consumption. While I can't imagine consuming 5 cups a day (yup that's the UK average), I'll scrounge up at least a couple of cups a week. The world of tea has its limits with excitement and complexity (for me at least), but there is something not-so-new that is growing in popularity here in the 'states'.
Adventures with Kristine: Blogging in Process
http://adventureswithkristine.blogspot.com/2012/01/blogging-in-process.html
Food is an adventure, adventures should be shared. Sunday, January 29, 2012. While I continue to research and expand on my blogging expertise, I figured a quick site change wouldn't hurt anyone now would it? Save your bookmark settings kids cause sista's got a new link. Http:/ kayventures.wordpress.com/. Subscribe to: Post Comments (Atom). Follow Me by Email. You'll often see my sous chef in action on this blog, but i'm the director in this film. There was an error in this gadget. Peas Love. Balance.
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Peas. Love. Balance.: Busy Weekend & Homemade Almond Milk
http://peaslovebalance.blogspot.com/2012/03/busy-weekend-homemade-almond-milk.html
Monday, March 26, 2012. Busy Weekend and Homemade Almond Milk. Sheesh, this has been one caraaazy month! It seems like every weekend we are running all over or traveling somewhere - it makes my two short days off go way too quickly! This weekend I tried to make the most of my time by making my own almond milk - I tried two different methods and found a winner:. Attempt 1: (not the winner - but good if you don't feel like/forget to soak your almonds). Bring 2 cups of water. To a boil in a small sauce pan.
Peas. Love. Balance.: January 2012
http://peaslovebalance.blogspot.com/2012_01_01_archive.html
Tuesday, January 31, 2012. I'm sorry friends. I really am the WORST food blogger. It's a good thing this isn't my day job! It seems like recently I haven't really had anything great to share - work has been crazy busy so my dinners have consisted of super easy meals (lots of veggie burgers) on the go. Today I cooked, but believe me. It was convenience food at it's finest. Gardein Crispy Mandarin Orange Chick'n (a must try for herbivores and carnivores alike). The rice had to be a part of my dinner tonight.
Peas. Love. Balance.: Packaged Food Crutch
http://peaslovebalance.blogspot.com/2012/03/packaged-food-crutch.html
Saturday, March 17, 2012. While I have thoroughly enjoyed my recent binge with all types of vegan comfort & convenience foods (tofu, tempeh, macaroni and teese, daiya, gardein, pre-packaged veggie burgers, bagels with tofutti - actually anything. My body has not. The past few days I have been sluggish so I started thinking about what I have been eating. I realized that while these things tasted good and reminded me of delicious foods I haven't eaten in a while, they are also the exact opposite. Here's a ...
Peas. Love. Balance.: December 2011
http://peaslovebalance.blogspot.com/2011_12_01_archive.html
Friday, December 30, 2011. So What Do You EAT? This has been the #1 question people ask when when I tell them that I'm not eating meat anymore. I decided that to answer this best I could show what I eat on a typical day. So yesterday went a little like this:. Breakfast - Rolled oats made with almond milk, walnuts, craisins and a drizzle of maple syrup. Dinner - Stir fry (aka - clean out all the veggies in the fridge that are about to go bad) It was so good even my meat loving husband ate 3 bowls! 5 (my p...
Peas. Love. Balance.: April 2012
http://peaslovebalance.blogspot.com/2012_04_01_archive.html
Sunday, April 15, 2012. My First Kale Salad. Woah, sorry for my laze-induced absence from PLB! I was on spring break for the last week and a half, so naturally I had BIG plans and an even bigger to-do list (i.e.: spring. Clean the apt., do portfolio, finish NYC teaching application, clean out the fridge.) Fast forward to today, and I only have a clean fridge. I guess it's better than nothing, right? After my heart attack trying the dress on I knew I needed a plan. Here's how that went:. One problem is th...
Peas. Love. Balance.: Recipes
http://peaslovebalance.blogspot.com/p/recipes.html
Subscribe to: Posts (Atom). My First Kale Salad. Sweet Potato and Chickpea Burgers. Carmelized Onion and Mushroom Tomato Sauce. Adriana’s Fave 10-Minute Pasta (toddler-friendly). View my complete profile. Simple theme. Powered by Blogger.
Peas. Love. Balance.: March 2011
http://peaslovebalance.blogspot.com/2011_03_01_archive.html
Friday, March 25, 2011. A WINNING Friday Breakfast. To all two of you readers out there - hi mom! I wanted to start the day off with a super yummy scramble that I threw together this morning. Spinach Sweet Potato and Feta Scramble. 1 whole egg and one egg white. Handful of frozen organic spinach. 1/2 cooked sweet potato (leftover). Small handful of feta cheese. Scramble the eggs with a drop of skim milk and add spinach and sweet potato. Throw in a skillet and flip when ready. These are one of the best.
Peas. Love. Balance.: Slow Cooker Chana Masala
http://peaslovebalance.blogspot.com/2012/03/slow-cooker-chana-masala.html
Tuesday, March 20, 2012. Slow Cooker Chana Masala. True story: I found chana masala by accident. We went out to get some Indian for dinner, and I was at a complete loss. My go-to Indian food was always chicken masala, I loved. There's no funky processed foods in here either ;). Slow Cooker Chana Masala. 2 cups dried chick peas (or 2 16 oz cans, although I *highly* recommend using dried! 1 onion - chopped. 28 oz can diced tomatoes. 6 oz can tomato paste. 3 tsp garam masala. 2 tsp garlic powder.
Peas. Love. Balance.: Blogroll
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Here are some of my go to blogs - check them out! Healthy. Happy. Life. More to come, this is just a quick list*. Subscribe to: Posts (Atom). My First Kale Salad. Sweet Potato and Chickpea Burgers. Carmelized Onion and Mushroom Tomato Sauce. Adriana’s Fave 10-Minute Pasta (toddler-friendly). View my complete profile. Simple theme. Powered by Blogger.
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adventureswithknifeandfork.blogspot.com
Adventures with Knife and Fork
Adventures with Knife and Fork. Welcome to a delightful adventure in food. Knife, fork and friends in hand. Sunday, July 31, 2011. Brussel Sprouts.and Porteno. When I started my blogging adventure over 12 months ago I didn't ever think I'd be blogging about brussel sprouts. They are, after all, that rather unsexy vegie that divides the country. Well here I am, blogging about the brussel.with gusto! You MUST try them for yourself. But, for now, hasta luego Porteno. I'll be back. Saturday, June 11, 2011.
adventureswithknives.wordpress.com
Adventures with Knives | a culinary book by Bob Foulkes
A culinary book by Bob Foulkes. Read Latest Chapter Now! 8220;Even if you know where you are going, you’ll always end up somewhere else. Ending up somewhere else is the point of any adventure, and when you end up where you least expect to, it means you’ve had a good one.”. 8212; Bob Foulkes. Nives: Surviving 1,000 Hours of Culinary School. Is an exciting new culinary book just released by author Bob Foulkes. Learn more about the book. Follow Blog via Email. Join 9 other followers. Read Latest Chapter Now!
adventureswithkristen.blogspot.com
Adventures with Kristen
Sunday, May 4, 2008. Just a quick note to say that we are back in the good ole USA! Only a few events occurred between my last email and this one. We had no problems with travel - The Lord took good care of us and returned safely. S - like what about al the other religions, and do we believe they are the same or not - well, we just answered with scripture (it doesn't matter what i think, it matters what God says) - "I am the way, the truth, and the life. No one comes to the Father apart from me? We also ...
adventureswithkristine.blogspot.com
Adventures with Kristine
Food is an adventure, adventures should be shared. Sunday, January 29, 2012. While I continue to research and expand on my blogging expertise, I figured a quick site change wouldn't hurt anyone now would it? Save your bookmark settings kids cause sista's got a new link. Http:/ kayventures.wordpress.com/. Monday, January 23, 2012. This is a modified take on a delicious dish from one of my recipe e-books, Veganomigon. For the original recipe. 1/2 a package of organic and firm tofu. Salt and pepp to taste.
Bang-a-rang!
Toronto, LA, Mexico: 2nd, 4th, and 19th star to the left and straight on 'til morning.ROUND TWO! Friday, August 26, 2011. A Philosophy professor began class one day by writing "A Mayonnaise Jar and two cans of beer" on the board. He pulled out a large, empty mayonnaise jar and proceeded to fill it to the top with golf balls. Is it the jar full? He questioned the class? They all agreed that it was. Do you all agree, that the jar is now full? They class nodded in agreement. Now Is it full now? The sand is ...
adventureswithkyla.blogspot.com
Kyla's Adventures
Wednesday, August 14, 2013. Last night was open studio night. That means you can sign up and paint any painting they have offered in the past. There are hundreds of paintings you can chose from. I knew I wanted to do one of UNC's Old Well and there are about a half dozen of those. When you arrive at the studio they have a canvas set up for you, brushes, and. You can bring wine and snacks! I chose Old Well/Starry Night, this was the picture they gave me:. Then you just go for it! And an hour later:. Event...
adventureswithkyle.wordpress.com
Adventures With Kyle | It's always adventure time if you want it to be.
It's always adventure time if you want it to be. How to Leave Mercy Ships – AKA THE FINALE. July 26, 2015. The eagle has landed. I repeat, the eagle has landed. My friends – I AM THE EAGLE! My nest is Canada and I have landed in it. It’s eyes are open… I think? How do you sum up 18 months worth of new experiences, incredible people, exotic countries and life changing moments in a digestable, tasty little blog post? But what about coming home? Luckily I had my great partner Deborah to help me out! She cam...
adventureswithlacey.blogspot.com
Adventures in Living- Southern Style!
Adventures in Living- Southern Style! Sunday, March 23, 2008. I finally figured out how to put pictures on here. Here are some pictures of our little family on our first Easter with all of us together. Wednesday, November 7, 2007. Other Adventures: Stone Mountain and Amicalola Falls. So last weekend Paul and I decided we needed to get outdoors and enjoy the cooler weather and fall foilage! This is a pumpkin tree. Don't ask. Part of the "Hallween them". Sunday, October 28, 2007. SO the "pumpkin sequence" ...
adventureswithlady.wordpress.com
Adventures with Lady | Riding adventures from a pilates perspective
Riding adventures from a pilates perspective. June 6, 2012. In my on-going quest to improve my pilates teaching and bring it into the sphere of horse riding, last month I spent a lovely 3 days with Lindsay Wilcox-Reid, of Pilates for Riders Book fame. It was a very interesting 3 days, learnt a whole new set of tools to add to my tool box, not only for myself but also for the clients, riders and non-riders! March 9, 2012. Emma’s Love List. I thought I’d tell you a little more about me. What if the hockey ...
