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Adya Sinha | New York City. French food. Chocolate chip. Writing.New York City. French food. Chocolate chip. Writing. (by Adya Sinha)
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New York City. French food. Chocolate chip. Writing. (by Adya Sinha)
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Adya Sinha | New York City. French food. Chocolate chip. Writing. | adyasinha.wordpress.com Reviews
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New York City. French food. Chocolate chip. Writing. (by Adya Sinha)
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Adya Sinha | New York City. French food. Chocolate chip. Writing. | Page 2
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Newer posts →. Green Tea and All Things Good. May 31, 2013. I was still catching on to the concept of crepe cake, when this green tea infusion version happened at Chikalicious Dessert Bar. It will definitely go down well with the green tea fans who don’t like their dessert too sweet. For those who do, get the vanilla bean instead. Pecans in my dessert? June 17, 2012. You read that right. I allowed pecans in my dessert. And not just that, I immensely enjoyed it. Instead, we went for the Jack Daniel’...
Adya Sinha | Adya Sinha
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Author Archives: Adya Sinha. The Time I Opted for Cheese. September 19, 2013. So there we were, sitting with our six crostinis, lobster bisque and truffle mushroom croquettes for appetizers, chicken tajine and lemon thyme sea bass for entrees and the chocolate pot de creme (I WILL come to that) as dessert. And with the first bite of my first crostini (crushed tomato. Chocolate pot de creme. Not So Overrated After All. August 18, 2013. Its simplicty and decadence. While it looks toasty and brown like ...
Quotes | Adya Sinha
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8220;Be yourself. Everyone else is already taken.” – Oscar Wilde. 8220;The question isn’t who is going to let me; it’s who is going to stop me.” – Ayn Rand. 8220;If you died right now, how would you feel about your life? 8221; – Brad Pitt as. Tyler Durden, Fight Club. 8220;When love and duty are one, then grace is within you.” –. 8220;Someday, somewhere-anywhere, unfailingly, you will find yourself and that, and only that, can be the happiest or bitterest hour of your life.” – Rumi. 8220;Give a man fish ...
Not So Overrated After All | Adya Sinha
https://adyasinha.wordpress.com/2013/08/18/not-so-overrated-after-all
It’s not raisin, It’s chocolate! The Time I Opted for Cheese →. Not So Overrated After All. August 18, 2013. I really had to wait before writing about this onejust to be sure that this hyped up, constantly talked about French toast was in fact, as good as I remembered the first time I tried it. Having done that, I can safely claim the answer is YES! Tagged brioche French toast. Creme brûlée French toast. New York City brunch. Leave a Reply Cancel reply. Enter your comment here. Address never made public).
Photography | Adya Sinha
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Up in the Old Hotel. 2 thoughts on “ Photography. December 23, 2012 at 4:01 am. Nicely captured. Especially The Flight… Beautiful captions too! July 8, 2013 at 5:11 am. Hey really nice captures. and the ORANGE is the best! Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. The Time I Opted for Cheese.
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The Time I Opted for Cheese | The Beat
https://villagebeat.wordpress.com/2013/09/18/the-time-i-opted-for-cheese
A gastronome's adventures in NYC. Not So Overrated After All. The Time I Opted for Cheese. September 18, 2013. L-R) Crushed mushroom, goat cheese and fig an tuna crostinis; truffle mushroom croquettes, Chilean sea bass, chicken tajine, chocolate pot de creme (before) and chocolate pot de creme (after I dug in my spoon). Dip those pralines into the vanilla creme and there will be no better end to a lovely, lovely meal. This entry was tagged chicken tajine. Chocolate pot de creme. Mediterranean food in NYC.
Not So Overrated After All | The Beat
https://villagebeat.wordpress.com/2013/08/17/not-so-overrated
A gastronome's adventures in NYC. It’s not raisin, It’s chocolate! The Time I Opted for Cheese →. Not So Overrated After All. August 17, 2013. I really had to wait before writing about this one…just to be sure that this hyped up, constantly talked about French toast was in fact, as good as I remembered the first time I tried it. Having done that, I can safely claim the answer is YES! This entry was tagged brioche French toasts. New York City brunch. It’s not raisin, It’s chocolate! Enter your comment here.
It’s not raisin, It’s chocolate! | The Beat
https://villagebeat.wordpress.com/2013/07/13/its-not-raisin-its-chocolate
A gastronome's adventures in NYC. A Little Paris in New York. Not So Overrated After All →. It’s not raisin, It’s chocolate! July 13, 2013. But the greatest news is that these daily fresh baked brioche breads will win your heart with the first bite! This entry was tagged brioche. A Little Paris in New York. Not So Overrated After All →. One thought on “ It’s not raisin, It’s chocolate! July 13, 2013 at 9:32 pm. Reblogged this on Adya Sinha. Leave a Reply Cancel reply. Enter your comment here. Get every n...
The Beat | A gastronome's adventures in NYC | Page 2
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A gastronome's adventures in NYC. Newer posts →. Nobody Roasts It Like Stumptown. May 31, 2013. If you know artisanal coffee, you know Stumptown. The baristas whipped a delightful cappuccino and the fact that they offer donuts from the Donut Plant doesn’t hurt either. They take pride in their Direct Trade practice and know what those beans are all about. Long lines and cash only can be problematic but psssst…they recently opened on West 8th as well. Green Tea and All Things Good. May 31, 2013. Thus, yest...
Adya Sinha | The Beat
https://villagebeat.wordpress.com/author/adyasinha
A gastronome's adventures in NYC. Author Archives: Adya Sinha. The Time I Opted for Cheese. September 18, 2013. L-R) Crushed mushroom, goat cheese and fig an tuna crostinis; truffle mushroom croquettes, Chilean sea bass, chicken tajine, chocolate pot de creme (before) and chocolate pot de creme (after I dug in my spoon). Dip those pralines into the vanilla creme and there will be no better end to a lovely, lovely meal. Chocolate pot de creme. Mediterranean food in NYC. Not So Overrated After All. Soft te...
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Adya Sinha | New York City. French food. Chocolate chip. Writing.
New York City. French food. Chocolate chip. Writing. The Time I Opted for Cheese. September 19, 2013. Originally posted on The Beat. So there we were, sitting with our six crostinis, lobster bisque and truffle mushroom croquettes for appetizers, chicken tajine and lemon thyme sea bass for entrees and the chocolate pot de creme (I WILL come to that) as dessert. And with the first bite of my first crostini (crushed tomato. Chocolate pot de creme. Not So Overrated After All. August 18, 2013. Its simplicty a...
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