oeit.org
News | OEIT
http://www.oeit.org/news
Skip directly to content. OEIT contributes to discussions on CAP Reform. Report on Mandatory Country of Origin Labelling - 5 June 2015. Submitted by OEIT Secretariat. On Thu, 08/20/2015 - 08:56. As European sector association, we continue to believe that in order for consumers to make informed choices, a mandatory indication of EU/Non EU origin of products would be desirable for processed tomato products. Read more about Report on Mandatory Country of Origin Labelling - 5 June 2015. But rather take into ...
aipce-cep.org
Structure | aipcecep
http://www.aipce-cep.org/structure
Skip directly to content. The activities of AIPCE-CEP are based on decisions taken by:. Working Groups on Common Fisheries Policy Reform, Food Law, Sustainability, Salmon, Fin Fish, Tuna, etc. Office and Events Manager. General Secretariat c/o AGEP. Avenue Jules Bordet 142, B 1140 Brussels. Phone 32 (0)2 761 16 49 ; Fax. 32 (0)2 761 16 99. E-mail : aipce@agep.eu. Hosted by KellenAgep Association Management www.agep.eu.
aipce-cep.org
Join us | aipcecep
http://www.aipce-cep.org/content/join-us
Skip directly to content. The full membership in AIPCE-CEP is open to the national associations operating in the processing industry in the member countries of the European Union. The associate members are the national associations or organizations operating in the processing industry or fish trade in countries applying for membership of the European Union. Observer status may be granted to national associations of countries that are not eligible as associate members. General Secretariat c/o AGEP.
aipce-cep.org
About us | aipcecep
http://www.aipce-cep.org/content/about-us
Skip directly to content. AIPCE-CEP is composed of the EU Fish Processors and Traders Association. Is the European Fish Processors Association. Stands for the European Federation of National Organisations of Importers and Exporters of Fish. These professional associations were established in 1959. AIPCE and CEP work together on the basis of a Co-operation Agreement. General Secretariat c/o AGEP. Avenue Jules Bordet 142, B 1140 Brussels. Phone 32 (0)2 761 16 49 ; Fax. 32 (0)2 761 16 99.
aipce-cep.org
A new phase starts: Fish processors and traders welcome agreement on the reform of the Common Fisheries Policy | aipcecep
http://www.aipce-cep.org/content/new-phase-starts-fish-processors-and-traders-welcome-agreement-reform-common-fisheries
Skip directly to content. A new phase starts: Fish processors and traders welcome agreement on the reform of the Common Fisheries Policy. AIPCE-CEP Press Release on CFP reform.pdf. General Secretariat c/o AGEP. Avenue Jules Bordet 142, B 1140 Brussels. Phone 32 (0)2 761 16 49 ; Fax. 32 (0)2 761 16 99. E-mail : aipce@agep.eu. Hosted by KellenAgep Association Management www.agep.eu.
aipce-cep.org
AIPCE-CEP comments on media report on added water in frozen fish | aipcecep
http://www.aipce-cep.org/content/aipce-cep-comments-media-report-added-water-frozen-fish
Skip directly to content. AIPCE-CEP comments on media report on added water in frozen fish. AIPCE-CEP Press Release 13.02.14 website.pdf. General Secretariat c/o AGEP. Avenue Jules Bordet 142, B 1140 Brussels. Phone 32 (0)2 761 16 49 ; Fax. 32 (0)2 761 16 99. E-mail : aipce@agep.eu. Hosted by KellenAgep Association Management www.agep.eu.
aipce-cep.org
Our members | aipcecep
http://www.aipce-cep.org/members
Skip directly to content. Belgische groepering van de visindustrie - Fédération Belge de l’industrie du poisson. Contact : Mr. Francis PIL. TL : 32/50/45.87.90. TF : 32/50/45.87.51. E-mail : francis.pil@marineharvest.com. Contact : Mr. Peter BAMBERGER. HC Andersens Boulevard 37, 1. DK - 1553 COPENHAGEN V. TL : 45/33/14.99.99. TF : 45/33/32.77.57. E-mail : mail@danishseafood.org. Finnish Fish Processors' Association (of the Finnish Food and Drink Industries’ Federation). Contact : Mrs Anna VAINIKAINEN.
aipce-cep.org
AIPCE-CEP Press Release AIPCE-CEP latest Finfish Study launched | aipcecep
http://www.aipce-cep.org/content/aipce-cep-press-release-aipce-cep-latest-finfish-study-launched
Skip directly to content. AIPCE-CEP Press Release AIPCE-CEP latest Finfish Study launched. Press Release AIPCE-CEP latest Finfish Study launched.pdf. General Secretariat c/o AGEP. Avenue Jules Bordet 142, B 1140 Brussels. Phone 32 (0)2 761 16 49 ; Fax. 32 (0)2 761 16 99. E-mail : aipce@agep.eu. Hosted by KellenAgep Association Management www.agep.eu.
oeit.org
OEIT contributes to discussions on CAP Reform | OEIT
http://www.oeit.org/content/news/seminaire
Skip directly to content. OEIT contributes to discussions on CAP Reform. OEIT contributes to discussions on CAP Reform. Submitted by OEIT secretariat (not verified). On Fri, 04/22/2011 - 09:02. Having analysed the Commission’s proposals for a reform of the CAP after 2013, OEIT would like to. Express its disappointment that insufficient attention is given to the development of an efficient and. Competitive agro-food chain, which is needed to guarantee European food security. With the proposal of a. Reduci...
koutsisb.com
other activities | Basil Koutsis
http://www.koutsisb.com/other-activities
BASIL G. KOUTSIS. President - CEO at. BGK Business Consultants Associets. 1 Member of the following Institutions. Hellenic Chamber of Shipping Vice President 1984-1992 Member today. Union of Greek Shipowners. Hellenic Shortsea Shipowners Association. Greek Shipowners Association for Passenger Ships. Union of Coastal Shipowners. Panhellenic Association of Tug Boats and Salvage Vessels (St. Nicolas). Shipowners Association of Tug Boats and Salvage Vessels. Hellenic Professional Yacht Owners Association.
