cacaochocolat.canalblog.com
"Quiche" vite faite bien faite - Cacao & Chocolat
http://cacaochocolat.canalblog.com/archives/2007/09/13/6184872.html
Envoyer à un ami. Ce soir, je sors! Grande Puce est une chef! Toutes les recettes du blog. 1- Les entrées et les mises en bouche. 2- Les tartes chaudes et les cakes salés. 4- Les desserts et friandises. Les bloggeurs que je connais "pour de vrai" * *. LE site par lequel tout a commencé : Marmiton. Quiche" vite faite bien faite. Quiche vite faite bien faite. En ce moment, le boulot a repris et il faut donc faire vite-vite! Quelques coups de fourchette, et quelques dés de jambon :. On verse sur la pâte :.
zoukitchenculture.blogspot.com
Kitchen Culture: Veal Brochettes, Faux-Parathas & French Style Asparagus
http://zoukitchenculture.blogspot.com/2006/05/veal-brochettes-faux-parathas-french.html
What happens in a moroccan-french-canadian woman's kitchen. Saturday, May 13, 2006. Veal Brochettes, Faux-Parathas and French Style Asparagus. While making this supper yesterday, I was thinking how poorly I put the menu together. I was so sure none of the three dishes would pair well with one another. But it was not too bad actually. I'm still thinking next time may be a mustard greens with vinaigrette will replace the asparagus. I prefer the later with roasted red meat. 1/2 cup plain yogourt. Divide cub...
decoupageanddemitasse.blogspot.com
Decoupage and Demitasse: Creamy Vegetable and 'Burger' Stroganoff
http://decoupageanddemitasse.blogspot.com/2008/05/creamy-vegetable-and-burger-stroganoff.html
Friday, May 30, 2008. Creamy Vegetable and 'Burger' Stroganoff. Creamy Vegetable and 'Burger' Stroganoff. Vegetable Cooking Spray (*You'll note that most of my suggestions here add fat, but also add flavor. Please use olive oil). 2 medium Onions, thinly sliced (*Vidalias are best). 12 ounces mixed wild mushrooms (*I used baby bellas and frozen shittake). 2 cloves garlic, minced. 1/4 cup dry red wine or canned vegetable stock (I used reconsituted vegan boullion). 1 cup fat free half and half (*Abomination!
europesworld.blogactiv.eu
Do you think Russia’s energy weapon is a fiction? | Europe's World
http://europesworld.blogactiv.eu/2008/05/08/do-you-think-russias-energy-weapon-is-a-fiction
Do you think Russia’s energy weapon is a fiction? May 8, 2008. Dmitry Medvedev was sworn in as Russia’s new President this week. Anxieties that a resurgent Russia could cut supplies of gas to Europe have provoked talk of another Cold War. But Andreas Goldthau. Of the RAND Corporation, believes energy is useless to Moscow as a foreign policy instrument. (SPRING 2008). Click here to read the full article. Author : Europe's World. May 27, 2008 at 2:39 pm. September 8, 2008 at 8:27 am. Cool site keep doing it.
cuisinezvie.canalblog.com
~ Fondant "chocotta" anti UV....parce qu'on n'est jamais trop prudent...! ~ - Le Ventre sur Pattes
http://cuisinezvie.canalblog.com/archives/2008/08/10/10186021.html
Envoyer à un ami. Le Ventre sur Pattes. Le Ventre sur Pattes. Fondant "chocotta" anti UV.parce qu'on n'est jamais trop prudent! Fondant chocotta anti UV.parce qu'on n'est jamais trop prudent! Des chercheurs allemands ont découvert qu'en mangeant, entre autre, du chocolat, on diminuait les risques de coups de soleil.moi j'dis, on n'est jamais trop prudent. Alors comme je pars lundi au soleil. J'ai été très inspirée par le fondant à la ricotta de Léonine. Et celui de Pralinettes. Pour 1 moule à cake. J'ava...
lululoveslondon.blogspot.com
Lulu Loves London: cherry tomato and basil pasta salad
http://lululoveslondon.blogspot.com/2006/11/cherry-tomato-and-basil-pasta-salad.html
Cooking and eating in this beloved city that I now call home. Saturday, November 04, 2006. Cherry tomato and basil pasta salad. The temperature has suddenly dipped in london and it's hovering in the single digits these days. i long for the sultr summer days, which just a few months ago seemed liked they were here to stay. instead of making hot soups and other comfort foods, i'm stubbornly resisting the notion that winter is upon us. at least for now. Posted by lulu at 11:40 am. Cold food in this weather?
greenchutney.blogspot.com
Green Green Chutney: Red-red pineapple chicken
http://greenchutney.blogspot.com/2008/02/red-red-pineapple-chicken.html
Vices of a novice cook. Monday, February 25, 2008. Chicken breast, cut into small pices: 1 lb. A quarter of an onion, sliced. Ginger-garlic paste : 1 tsp. Red chilly powder: 2 heaped tsp. Tomato paste: 3 tsp. Cilantro, chopped: 1/4 cup. Pineapple cut into tiny pieces: 1T. Wat a rich color.love to dig in. Wow Really beautiful color to the chicken. Loved it. Will try it soon. Sweet and spicy chicken with beautiful color yummmmmmmm. That curry is pure poetry. Along with Buy Old School Runescape Gold. Possib...
clothingstorecrisises.blogspot.com
Clothing store crisises: The good stuff
http://clothingstorecrisises.blogspot.com/2008/11/good-stuff.html
Wednesday, November 12, 2008. So far every entry has been what I hate about Abercrombie. So much so that someone may wonder why I even work there. Here's why:. I love being apart of the design. For some reason opening was my favorite shift. I love cleaning the store before everyone gets there, and arranging the clothes on the shelves so that they look so perfect that customers are scared to touch them, because they might mess up the display. Great post I really admire reading you're article!
allonfood.blogspot.com
Not Your Regular Deep Fried Mars Bar: WILD BASS WITH OLIVES, TOMATOES & CAPERS
http://allonfood.blogspot.com/2006/09/wild-bass-with-olives-tomatoes-capers.html
Not Your Regular Deep Fried Mars Bar. A blog for hungry people made by hungry people. Go figure! Sunday, September 24, 2006. WILD BASS WITH OLIVES, TOMATOES and CAPERS. Here we are with another succulent and rich recipe! The story goes that this cooking thing is getting all my friends in Oxford. So yesterday i was with a couple of guys from University and we were around the fish stand at the Cover Market and we saw these beautiful wild sea bass and we couldn't resist.so there you go! Thats it my friends!
allonfood.blogspot.com
Not Your Regular Deep Fried Mars Bar: BACON BRIE WRAP WITH A TOUCH OF FRESH TOMATOES
http://allonfood.blogspot.com/2006/04/bacon-brie-wrap-with-touch-of-fresh.html
Not Your Regular Deep Fried Mars Bar. A blog for hungry people made by hungry people. Go figure! Saturday, April 08, 2006. BACON BRIE WRAP WITH A TOUCH OF FRESH TOMATOES. Hello blogger friends,. For Friday's dinner I was in charge of the starter and what I'm presenting today is a wrap (I've started loving wraps! Of fresh bacon filled with few slices of nice Brie. It is well known that bacon and cheese go well together so to try something new I added a touch of fresh tomato.Why? I wish to say that this po...
