alamodefrangourou.blogspot.com

A la mode frangourou

A la mode frangourou. A French Australian look at food. Friday, April 24, 2015. We've got a lot of pumpkins at the moment- our own nameless variety, cross bred accidentally one year between a Golden Nugget and a Queensland Blue pumpkin and which we now grow every year. They have a lovely, meltingly sweet rich flavour and a bright orange skin which is tough to cut but which roasts to a deliciously nutty softness. 1 cup risotto rice. 2L chicken stock, warmed. Parmesan, about ½ cup grated. The innkeeper the...

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A la mode frangourou | alamodefrangourou.blogspot.com Reviews

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A la mode frangourou. A French Australian look at food. Friday, April 24, 2015. We've got a lot of pumpkins at the moment- our own nameless variety, cross bred accidentally one year between a Golden Nugget and a Queensland Blue pumpkin and which we now grow every year. They have a lovely, meltingly sweet rich flavour and a bright orange skin which is tough to cut but which roasts to a deliciously nutty softness. 1 cup risotto rice. 2L chicken stock, warmed. Parmesan, about ½ cup grated. The innkeeper the...

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1 pippa's pumpkin risotto

2 leek or onion

3 butter

4 basil torn

5 posted by

6 sophie masson

7 no comments

8 email this

9 blogthis

10 share to twitter

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pippa's pumpkin risotto,leek or onion,butter,basil torn,posted by,sophie masson,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,1 comment,some recent dishes,newtown delights,lisa stewart's story,claire's nachos,cumin

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A la mode frangourou | alamodefrangourou.blogspot.com Reviews

https://alamodefrangourou.blogspot.com

A la mode frangourou. A French Australian look at food. Friday, April 24, 2015. We've got a lot of pumpkins at the moment- our own nameless variety, cross bred accidentally one year between a Golden Nugget and a Queensland Blue pumpkin and which we now grow every year. They have a lovely, meltingly sweet rich flavour and a bright orange skin which is tough to cut but which roasts to a deliciously nutty softness. 1 cup risotto rice. 2L chicken stock, warmed. Parmesan, about ½ cup grated. The innkeeper the...

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alamodefrangourou.blogspot.com

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A la mode frangourou: February 2015

http://alamodefrangourou.blogspot.com/2015_02_01_archive.html

A la mode frangourou. A French Australian look at food. Friday, February 27, 2015. Had lunch the other day with my son in Newtown(Sydney), in a fantastic, buzzy cafe called Brewtown. My dish was pretty spectacular: grilled black sausage with eggplant puree, and fennel, curly lettuce, orange and goat cheese salad(left), while Bevis' (right) was very delicious too: tomato-braised warm lamb salad. Afterwards, we checked out the Black Star patisserie. Highly recommended, both Brewtown and Black Star. Below s...

2

A la mode frangourou: March 2015

http://alamodefrangourou.blogspot.com/2015_03_01_archive.html

A la mode frangourou. A French Australian look at food. Friday, March 13, 2015. Photo gallery of some rather nice dishes we made recently! Eggplant, pomegranate and crispy sage salad. Crisp-skinned duck breasts with a muscat grape and Marsala sauce. Fresh home grown sweet corn with garlic. Fig and hazelnut tart with creame. Subscribe to: Posts (Atom). OUI, C'EST ELSA. The cake the knife, a love story. I'm the author of many novels, mostly for children and teenagers. And I'm a proud frangaroo!

3

A la mode frangourou: A menu from a great Jules Verne adventure novel, Mikhail Strogoff

http://alamodefrangourou.blogspot.com/2015/04/a-menu-from-great-jules-verne-adventure.html

A la mode frangourou. A French Australian look at food. Tuesday, April 7, 2015. A menu from a great Jules Verne adventure novel, Mikhail Strogoff. And to whet your appetite, here's an extract from the book where Mikhail Strogoff, the hero of the story, puts up for the night at an inn in Nizhny Novgorod. As this is a food blog, I thought it appropriate that the extract features the meal he eats! Having finished his supper, instead of going up to his room, Mikhail Strogoff headed automatically back out to ...

4

A la mode frangourou: Pippa's pumpkin risotto

http://alamodefrangourou.blogspot.com/2015/04/pippas-pumpkin-risotto.html

A la mode frangourou. A French Australian look at food. Friday, April 24, 2015. We've got a lot of pumpkins at the moment- our own nameless variety, cross bred accidentally one year between a Golden Nugget and a Queensland Blue pumpkin and which we now grow every year. They have a lovely, meltingly sweet rich flavour and a bright orange skin which is tough to cut but which roasts to a deliciously nutty softness. 1 cup risotto rice. 2L chicken stock, warmed. Parmesan, about ½ cup grated. OUI, C'EST ELSA.

5

A la mode frangourou: April 2015

http://alamodefrangourou.blogspot.com/2015_04_01_archive.html

A la mode frangourou. A French Australian look at food. Friday, April 24, 2015. We've got a lot of pumpkins at the moment- our own nameless variety, cross bred accidentally one year between a Golden Nugget and a Queensland Blue pumpkin and which we now grow every year. They have a lovely, meltingly sweet rich flavour and a bright orange skin which is tough to cut but which roasts to a deliciously nutty softness. 1 cup risotto rice. 2L chicken stock, warmed. Parmesan, about ½ cup grated. The innkeeper the...

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sophiescabinetofcuriosities.wordpress.com

Introducing my cabinet of curiosities | Sophie Masson's Cabinet of Curiosities

https://sophiescabinetofcuriosities.wordpress.com/2013/11/11/introducing-my-cabinet-of-curiosities

Sophie Masson's Cabinet of Curiosities. Ephemeral, unexpected, unpublished writings. Blast from the past. Hope chest in never-never land. Rough diamonds from the bottom drawer. What might have been. Introducing my cabinet of curiosities. November 11, 2013. And of course if any publishers happen to be reading and want to take out a piece from the cabinet and turn it into something that might happily sit on a bookshelf–well, let’s talk! November 11, 2013. Introducing my cabinet of curiosities.

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Links - Sophie Masson's website

http://www.sophiemasson.org/links.html

My writing blog, www.firebirdfeathers.com. Sophie Masson Facebook author page. Https:/ www.facebook.com/SophieMassonAuthor. My You Tube channel with book trailers and author talks. My how-to book on authorship, By The Book: Tips of the Trade for writers available to buy as EPub format e-book a. Writer Unboxed, the group blog I write for. Christmas Press, the children's picture-book publishing house I've started with David Allan and Fiona McDonald:. Christmas Press Facebook page:. F My Brother Will. Http:...

eatingmywayacrosseurope.blogspot.com

Eating my way across Europe: Normandy

http://eatingmywayacrosseurope.blogspot.com/2014/09/normandy-wakes-slowly-mist-hovering-low.html

Eating my way across Europe. Sight-seeing is just an interlude between meals". Wednesday, September 3, 2014. Normandy wakes slowly, mist hovering low, dew heavy in the fields and sunrays shining through the trees. We are fortified by a classic French breakfast: crispy baguette with butter and jams, flaky but chewy croissant, yoghurt, juice, fruit and coffee, and are enjoying the quiet of a 7.30 start to today's 90 km cycle. Our destination is Saint-Lo, via Vire. September 3, 2014 at 5:07 PM. Subscribe to...

eatingmywayacrosseurope.blogspot.com

Eating my way across Europe: Cave-girl on a bike

http://eatingmywayacrosseurope.blogspot.com/2013/05/cave-girl-on-bike.html

Eating my way across Europe. Sight-seeing is just an interlude between meals". Wednesday, May 22, 2013. Cave-girl on a bike. On to Italy, from Piedmont to Sicily to Bologna. Pizza, pasta, seafood, and many meals containing pig. And cake for breakfast every day. I'm nervous and excited about setting off tomorrow with a ridiculously small amount of clothing in Beautiful Husband's panniers, but also hoping I can avoid too many meals of schnitzel and fries! Labels: Bicycling in Europe. A la mode frangourou.

eatingmywayacrosseurope.blogspot.com

Eating my way across Europe: Autumn

http://eatingmywayacrosseurope.blogspot.com/2014/10/autumn.html

Eating my way across Europe. Sight-seeing is just an interlude between meals". Wednesday, October 15, 2014. As I write this, the snow is melting in Katoomba after my town experienced its second October snow-storm in three years. (Last year the Blue Mountains were devastated by bushfires.). In Austria yesterday, it was sunny and 20 degrees. Early last year, Steven tried to talk me into a cycling trip in Europe. I was having none of it! We got back on the train, and headed for the canals of France instead.

eatingmywayacrosseurope.blogspot.com

Eating my way across Europe: Slippery little suckers.

http://eatingmywayacrosseurope.blogspot.com/2010/07/slippery-little-suckers.html

Eating my way across Europe. Sight-seeing is just an interlude between meals". Friday, July 9, 2010. The children made me do it. I use that excuse a lot, but usually it relates to my own children. We ordered a half-serve. The little feelers were still visible as we dragged them from their homes with toothpicks. Steven described them as hot, soft pistachio nuts. More-ish. Can’t stop at one. He ate sixty-seven. I ate forty-eight snails. There were still about a hundred left on the plate. Do the bike thing.

eatingmywayacrosseurope.blogspot.com

Eating my way across Europe: September 2014

http://eatingmywayacrosseurope.blogspot.com/2014_09_01_archive.html

Eating my way across Europe. Sight-seeing is just an interlude between meals". Sunday, September 21, 2014. Filling the gaps in France, The Netherlands and Germany. So much crackling and pork fat on one plate! Sauerkraut and baked potatoes were hidden underneath. Only bones were left behind. I will have some kind of green food tomorrow. And what of Dutch food, I hear you ask? Best meal in France? I would choose the oyster entree I had in Ouistreham. So fresh and so salty. I don't often eat oysters...The w...

eatingmywayacrosseurope.blogspot.com

Eating my way across Europe: June 2010

http://eatingmywayacrosseurope.blogspot.com/2010_06_01_archive.html

Eating my way across Europe. Sight-seeing is just an interlude between meals". Friday, June 25, 2010. The Threshing Machine goes to a health farm! It had to happen eventually. I suddenly got sick of food. France, you can keep your crispy crunchy baguettes and lusciously stinky cheese, Italy, I've had it with your roast meats with aromatic herbs and the less Lithuanian zeppelins are mentioned the better. Born again, I am determined to shed the seven kilos I've gained since we arrived in Europe in March.

eatingmywayacrosseurope.blogspot.com

Eating my way across Europe: Cave girl on a bike..

http://eatingmywayacrosseurope.blogspot.com/2013/05/cave-girl-on-bike-day-1.html

Eating my way across Europe. Sight-seeing is just an interlude between meals". Thursday, May 23, 2013. Cave girl on a bike. I was pretty excited about breakfast this morning, as our hotel was a much better standard than we're used to. I wasn't disappointed, and stuck to my dietary principles very well. A huge bowl of fruit salad, yoghurt and sunflower seeds, followed by a little smorgasbord of smoked salmon, raw and cooked ham, goat's cheese, camembert, cucumber and cherry tomatoes. Luxury! I was going t...

eatingmywayacrosseurope.blogspot.com

Eating my way across Europe: October 2014

http://eatingmywayacrosseurope.blogspot.com/2014_10_01_archive.html

Eating my way across Europe. Sight-seeing is just an interlude between meals". Wednesday, October 15, 2014. As I write this, the snow is melting in Katoomba after my town experienced its second October snow-storm in three years. (Last year the Blue Mountains were devastated by bushfires.). In Austria yesterday, it was sunny and 20 degrees. Early last year, Steven tried to talk me into a cycling trip in Europe. I was having none of it! We got back on the train, and headed for the canals of France instead.

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alamodefrangourou.blogspot.com

A la mode frangourou

A la mode frangourou. A French Australian look at food. Friday, April 24, 2015. We've got a lot of pumpkins at the moment- our own nameless variety, cross bred accidentally one year between a Golden Nugget and a Queensland Blue pumpkin and which we now grow every year. They have a lovely, meltingly sweet rich flavour and a bright orange skin which is tough to cut but which roasts to a deliciously nutty softness. 1 cup risotto rice. 2L chicken stock, warmed. Parmesan, about ½ cup grated. The innkeeper the...

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