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FotoChef: Sushi Town - Coquitlam
http://fotochef.blogspot.com/2009/10/sushi-town-coquitlam.html
Sunday, October 25, 2009. Sushi Town - Coquitlam. There's this Japanese restaurant in Coquitlam, opened about 5 months ago (? Photo: tempura, double dragon roll, spider roll and spicy salmon sashimi. Subscribe to: Post Comments (Atom). Kevin Clark Head Shots. I had the opportunity to stay at a place in Manila during new year's eve to see the city in fireworks. Here are some of the photos I took, I wish that I had a tripod and a wide angle lens with me , it would have been a spectacular shot.
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FotoChef: Quick and easy steak....
http://fotochef.blogspot.com/2009/02/quick-and-easy-steak.html
Sunday, February 22, 2009. Quick and easy steak. Rib eye, salt and pepper, grill at 400, 7 minutes on eash side. Add asparagus sauteed in garlic, butter and salt, with little green (spring) onions, baked potatoe. and you are set for a delicious dinner. No big preparations. I'm sure our friend Gary G. would love this dish. Wow, this looks so tender and juicy. sarap! How was this baked, oven or charcoal? March 11, 2009 at 8:15 AM. Subscribe to: Post Comments (Atom). Kevin Clark Head Shots.
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FotoChef: Ginataang Talangka (Mini crab in coconut milk)
http://fotochef.blogspot.com/2008/10/ginataang-talangka-mini-crab-in-coconut.html
Sunday, October 12, 2008. Ginataang Talangka (Mini crab in coconut milk). My Greek friend, Spiros, will laugh at this. it's certainly not going to be a Calamari for him. A delicious Filipino dish, mini crabs cooked in coconut milk, shrimp paste, garlic, ginger, and chili or "silleh", green onions, with a dash of fish sauce. I usually add the "Silleh" at the end so I can measure the spicyness. The mini crabs go in second to the last, you don't want them over cooked. How do you eat it?
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FotoChef: Crispy Pata - another hit at Kulinarya
http://fotochef.blogspot.com/2010/01/crispy-pata-another-hit-at-kulinarya.html
Sunday, January 3, 2010. Crispy Pata - another hit at Kulinarya. This restaurant is starting to become a favorite, (I better start writing some disclaimers on my blog, you might think I'm friends with the owners), so far all the dishes I've tried are "take outs", I haven't written about the ambience, but I don't really care much about that, what impresses me first is how delicious the food would be and Kulinarya so far, is still on the upswing chart. Stay tuned for the next dish. Chicken Lolipop.
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FotoChef: Tempura Tofu
http://fotochef.blogspot.com/2008/11/agedashi-tofu-easy-way.html
Monday, November 17, 2008. This dish is a great appetizer. Soft Tofu, tempura mix, egg white, green onions, and oil. Just cook three at a time so that the temperature of the oil will be maintained. Chop some green onions and spread on top of the tofu. I like to use the tempura sauce as a dipping sauce for this dish. Subscribe to: Post Comments (Atom). Kevin Clark Head Shots.
fotochef.blogspot.com
FotoChef: Thai Chicken Curry with long beans
http://fotochef.blogspot.com/2008/10/thai-chicken-curry-with-long-beans.html
Tuesday, October 28, 2008. Thai Chicken Curry with long beans. Another dish with Thai Curry coconut milk (gata). Pan fry the chicken (until brown) on small amount of oil, add chopped garlic, peeled ginger, coconut milk(1 can) and boil (medium fire). When chicken is cooked, add "silleh" chili to taste, add chili peppers and long beans. Cook until long beans are tender (don't over cook the long beans). Served with roasted garlic on rice and shrimp paste (Bagoong). Subscribe to: Post Comments (Atom).
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FotoChef: Pho Huy Vietnamese Restaurant in Port Coquitlam
http://fotochef.blogspot.com/2009/05/pho-huy-vietnamese-restaurant-in-port.html
Monday, May 25, 2009. Pho Huy Vietnamese Restaurant in Port Coquitlam. I got the opportunity to do a photoshoot of 4 dishes at Pho Huy Vietnamese Restaurant. Although, I didn't have much room to work with, I was able to come up with a few good shots. Click Here to view Gallery. Subscribe to: Post Comments (Atom). Kevin Clark Head Shots.
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FotoChef: Escabeche - another delicious dish at Kulinarya - 5 stars !!
http://fotochef.blogspot.com/2009/12/escabeche-another-delicious-dish-at.html
Sunday, December 20, 2009. Escabeche - another delicious dish at Kulinarya - 5 stars! Escabeche (Sweet and Sour Fish, whether red snapper or tilapia) is one of the most common dish in Filipino events and parties. The deep fried fish, cooked crisp, with a special sweet and sour sauce poured over the top. There is a certain way of deep frying the fish so that the cooking oil doesn't stay with the fish when cooked. Another 5 star rating! Subscribe to: Post Comments (Atom). Kevin Clark Head Shots.
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FotoChef: Pho Huy Vietnamese Restaurant in PoCo
http://fotochef.blogspot.com/2008/10/pho-huy-vietnamese-restaurant-in-poco.html
Friday, October 3, 2008. Pho Huy Vietnamese Restaurant in PoCo. There's a new Vietnamese Restaurant in Port Coquitlam (BC). I've been to this restaurant. it's really good. P :). October 13, 2008 at 10:48 AM. Subscribe to: Post Comments (Atom). Kevin Clark Head Shots. I had the opportunity to stay at a place in Manila during new year's eve to see the city in fireworks. Here are some of the photos I took, I wish that I had a tripod and a wide angle lens with me , it would have been a spectacular shot.
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