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A Year's Worth of Eating: February 2012
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A Year's Worth of Eating. Monday, February 13, 2012. Yes, but why? Especially at €290 per kilo. Sausage casings filled with acrylic paint. Links to this post. So, I finally throw it in with the big city, pack up the last of it and head back home to the coast, where the corn is as high as an elephant's eye. Therein lies the problem. The corn, in our absence, has developed mildew. So what do you do? You start pulling it out. And the next morning you wake up looking like Elephant Man's next of kin. Wednesda...
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A Year's Worth of Eating: The new retail
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A Year's Worth of Eating. Monday, March 12, 2012. I have an interest in paper cutting as an art form. It's one of the many things I'm interested in. Yesterday, a friend of mine shared the work of a paper cutter, whose work I knew, on FB. I told her about another paper cutter. From a link on the second paper cutter's blog, I found an extremely beautiful blog by a Cuban-American artist. The Cuban artist, Elsa Mora. Has the best About. I've ever seen on a blog. Her work is sensational. It'll be here soon.
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A Year's Worth of Eating: Happy House Cooling to Me or But what's it got to do with food, Part 1)
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A Year's Worth of Eating. Monday, January 30, 2012. Happy House Cooling to Me or But what's it got to do with food, Part 1). What can I say? I'm moving away from my beloved house of 12 years. While packing up, and trawling around my fave blogs, I found this at A Beautiful Mess. Who found it at Anthropologie. It's from print artist Sarah Ball. From Natchez, Mississippi. I had to have it as a memory. (Good justification, huh). What's it got to do with food? Subscribe to: Post Comments (Atom). From River Co...
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A Year's Worth of Eating: April 2012
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A Year's Worth of Eating. Saturday, April 21, 2012. Things I must eat on long service leave. Oysters from the Atlanic. Chestnuts (but I think it'll be the wrong season). Cornish Pasties (my auntie makes a mean one, and she lives in Cornwall! A nice bit of Wensleydale. A deep fried Mars bar. I'm going to flick through my battered well used, not deep fried copy of Jane this arvo, just in case I'm missing anything. Links to this post. Monday, April 02, 2012. And as for dinner, top of the list is St. John.
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A Year's Worth of Eating: Like water for chocolate
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A Year's Worth of Eating. Thursday, March 01, 2012. Like water for chocolate. I now know what magical realism tastes like, thanks to spice genius Ian Hemphill. It's a wild combo that somehow works, Old World, New World, undertone, robust and fragile. A taste to make you tear up in a confusing visceral way. It's so absolutely not modern. Does that make it post-modern, or a window to an earlier time? And I'm not suggesting it's musty. But speaking of musty, the only things missing are musk and saffron.
eatingyear.blogspot.com
A Year's Worth of Eating: What's it got to do with food, Part 2
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A Year's Worth of Eating. Wednesday, February 01, 2012. What's it got to do with food, Part 2. While up in the big smoke, I spied these at Bev's Remnant House. I love going in there. Bev MacInnes is warm and friendly and interesting and interested. With a lifetime of design and theatre experience I always find I spend at least an hour yakking with her. A fantastic overnight hold all, and what's it got to do with food? Subscribe to: Post Comments (Atom). Keep in touch now, you hear. Souvlaki For The Soul.
eatingyear.blogspot.com
A Year's Worth of Eating: Yes, but why?
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A Year's Worth of Eating. Monday, February 13, 2012. Yes, but why? Especially at €290 per kilo. Sausage casings filled with acrylic paint. Subscribe to: Post Comments (Atom). Keep in touch now, you hear. Howdy Nice of you all to stop by. Things worth reading, and listening to, and watching. Shelf Life With Susie Choosing the best cookbooks. Food for the Thoughtless by Michael Procopio. Souvlaki For The Soul. The Japanese Food Report. Hidden Kitchens on NPR's Morning Edition. View my complete profile.
eatingyear.blogspot.com
A Year's Worth of Eating: Long service leave
http://eatingyear.blogspot.com/2012/04/long-service-leave.html
A Year's Worth of Eating. Monday, April 02, 2012. We are about to go on an extended break. A month. Where? Will be from where you want to visit, and more importantly, eat. And with a the burgeoning blogosphere, your info will be up to date. I spend Saturday arvo interrogating a great blog called LondonTastin. Which alerted me to a restaurant which sounded like a must try. Fay Maschler has very recently given it a 5/5 and the consensus is 'Get there before the Michelin men.' It's called Dabbous. Has a hot...
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A Year's Worth of Eating: May 2011
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A Year's Worth of Eating. Monday, May 30, 2011. A lot's happenened in a year. S.O. and I have thrown in the ratrace that is Sydney and moved to the beautiful South Coast of NSW, where today it is absolutely bucketing down. We are on the edge of town next to bushland, with a fabulous 1000 square metres of potential garden, the creation of which can be seen here. Links to this post. Subscribe to: Posts (Atom). Keep in touch now, you hear. Howdy Nice of you all to stop by. Souvlaki For The Soul. Heidi Swans...
eatingyear.blogspot.com
A Year's Worth of Eating: What's it got to do with food, Part 3
http://eatingyear.blogspot.com/2012/02/whats-it-got-to-do-with-food-part-3.html
A Year's Worth of Eating. Wednesday, February 01, 2012. What's it got to do with food, Part 3. Having treated myself to a house cooling present or two, I'm now moving on to the new house. A fifties fibro down the coast. We have a yellow lacquered front door, and these two treasures from StuffAndJunque. Will fit right in. What have they got to do with food? Dunno Someone come up with an answer for me. Subscribe to: Post Comments (Atom). Keep in touch now, you hear. Howdy Nice of you all to stop by. George...
