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Ciao Amore Ciao

Monday, 15 August 2011. A simple chard sauce to go with pasta. This recipe was born a few months ago (I'm a bit behind on my blogging aren't I? When we over-ordered rainbow chard from our organic farm and there was half a pot of cream sitting in the fridge fantastically close to going off. It's amazing how something thrown together with the intentions to merely using things up can become a favourite and something we'll come back to three more times in the following fortnight. 2 cloves garlic, crushed.

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Ciao Amore Ciao | alice-ciaoamoreciao.blogspot.com Reviews
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Monday, 15 August 2011. A simple chard sauce to go with pasta. This recipe was born a few months ago (I'm a bit behind on my blogging aren't I? When we over-ordered rainbow chard from our organic farm and there was half a pot of cream sitting in the fridge fantastically close to going off. It's amazing how something thrown together with the intentions to merely using things up can become a favourite and something we'll come back to three more times in the following fortnight. 2 cloves garlic, crushed.
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Ciao Amore Ciao | alice-ciaoamoreciao.blogspot.com Reviews

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Monday, 15 August 2011. A simple chard sauce to go with pasta. This recipe was born a few months ago (I'm a bit behind on my blogging aren't I? When we over-ordered rainbow chard from our organic farm and there was half a pot of cream sitting in the fridge fantastically close to going off. It's amazing how something thrown together with the intentions to merely using things up can become a favourite and something we'll come back to three more times in the following fortnight. 2 cloves garlic, crushed.

INTERNAL PAGES

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1

Ciao Amore Ciao: December 2010

http://alice-ciaoamoreciao.blogspot.com/2010_12_01_archive.html

Sunday, 26 December 2010. Wake Up and Smell the Stollen. The 2010 December Daring Bakers’ challenge was hosted by. Penny of Sweet Sadie’s Baking. She chose to challenge Daring Bakers’ to make Stollen. She adapted a friend’s family recipe and combined it with information from friends, techniques from Peter Reinhart’s book.and Martha Stewart’s demonstration. I really hope everyone had a lovely Christmas day and long may your festivities continue! Makes two large wreaves. Serves 15 people. Then stir in the ...

2

Ciao Amore Ciao: A Raspberry and Apricot Upside Down Cake

http://alice-ciaoamoreciao.blogspot.com/2011/06/raspberry-and-apricot-upside-down-cake.html

Wednesday, 8 June 2011. A Raspberry and Apricot Upside Down Cake. Or a bunch of sage, thyme, marjoram to name a few. Last week we gleefully noticed that our raspberries were deep red and bursting with juice. We ate them greedily straight off the bush. Raspberry and apricot upside down cake. 225g unwanted butter at room temperature. 300g self raising flour. Preheat the oven to gas Mark 3 1/2/ 170C. Butter and flour the sides of a 25cm springform tin and line the base with greaseproof paper. 8 June 2011 at...

3

Ciao Amore Ciao: June 2011

http://alice-ciaoamoreciao.blogspot.com/2011_06_01_archive.html

Saturday, 25 June 2011. In all my excitement trying to eat all of the raspberries in the garden (they are still going), I have forgotten to let you in on my latest piece of news. It's an idea that has floated around in my head for as long as I can remember, but it has only been since my visit to the Blue Door Bakery that I began to question why I wasn't doing what I really wanted to do with my life. Have you guessed yet? I've opened up my own little cake making and decorating company! Keep checking back ...

4

Ciao Amore Ciao: July 2011

http://alice-ciaoamoreciao.blogspot.com/2011_07_01_archive.html

Monday, 11 July 2011. Just another little announcement post today. I have been cooking too, but this is far more important and something I really want to tell you all about. Bella Torta is now hosting cupcake decorating classes! This week, as a thank you to all the girls who work for us (and because L is a little mean and doesn't take them out at Christmas! I hosted a trial cupcake decorating class. Something I've loved the idea of doing, ever since I went on one myself. Monday 8th and Monday 22nd August.

5

Ciao Amore Ciao: November 2010

http://alice-ciaoamoreciao.blogspot.com/2010_11_01_archive.html

Saturday, 27 November 2010. Crostata for the Daring Bakers. I seem to have been quite lucky so far with the daring bakers challenges. Most have been things that I have either made before, or ones that I have eaten and been interested to make for myself. This month's crostata was no exception. We gourged ourselves on decadent desserts and tales of Paris in Autumn. We left jealous of her adventure and promising to visit when we could. The 2010 November Daring Bakers’ challenge was hosted by Simona of...

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Elle s'appelle Elle: January 2011

http://eleanorwratten.blogspot.com/2011_01_01_archive.html

Monday, 24 January 2011. But here's some books I have read, really enjoyed and recommend:. The Girl at the Lion D'or' by Sebastian Faulkes. About a girl who moves from Paris to a smaller town Janvilliers as a waitress and there meets a married man who she falls in love with. There's more to it than that but that is the basic premise and it has really interesting, beautiful character interactions. A really simple but interesting and beautifully written story. Fred and Edie' by Jill Dawson. I started a new...

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Suburban Sanctuary: Things That Rise: Part One - Focaccia

http://suburbansanctuary.blogspot.com/2011/03/things-that-rise-part-one-focaccia.html

Life in my kitchen and beyond. Thursday, March 31, 2011. Things That Rise: Part One - Focaccia. So, buoyed by my minor Crumpet. Success I pressed ahead with real BREAD! I decided to go ahead with a recipe from my trusty Annabel Langbein. I had faith that Annabel would not let me down, and of course, she didn’t. FYI - I made this bread. From Annabel Langbein’s The Free Range Cook. 1 ½ cups warm (not hot) water. 1 ½ tsp dry yeast granules. 1 packed cup cooked mashed potato. 188; cup extra virgin olive oil.

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Suburban Sanctuary: Sunday Night Fish Pie

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Life in my kitchen and beyond. Monday, April 4, 2011. Sunday Night Fish Pie. Sunday night dinner is a time for comfort food. To console yourself about the weekend being over and work being only a few too-short hours of sleep away. Soup in winter and a quiet beer with the neighbours in summer. Fish Pie is the perfect comforting Sunday night fare. Sunday Night Fish Pie. 1 x 425g tin smoked fish fillets. 1 x 425g tuna (in spring water). 1 spring onion, chopped. 2 courgettes - grated. 1 1/2 cups mashed potato.

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Suburban Sanctuary: March 2010

http://suburbansanctuary.blogspot.com/2010_03_01_archive.html

Life in my kitchen and beyond. Friday, March 12, 2010. Sunny, sunny days! Thursday, March 11, 2010. Fish with a Chilli and Basil Tomato Sauce. Whenever I am looking for something fast and simple that is packed with flavour I consult my Donna Hay, knowing that it will come to my rescue with great recipes and ideas.  I bought. Friday, March 5, 2010. If I'm in my front yard, busy tending the weeds and pulling out the plants (I don't know how you're supposed to tell the difference), people who are walking pa...

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Suburban Sanctuary: Passionfruit Curd and Crumpets

http://suburbansanctuary.blogspot.com/2011/03/passionfruit-curd-and-crumpets.html

Life in my kitchen and beyond. Sunday, March 27, 2011. Passionfruit Curd and Crumpets. Before the curd entirely disappeared by spoon, I thought crumpets would make a much better vehicle for getting it into our mouths and so my friend Google brought me a lovely recipe to use from Sunday Hotpants. Blog The idea of making crumpets from scratch also ties in nicely with my 2011 goal of mastering the art of Making Things That Rise. I didn't have to wait too long for my first sign of success as the yeasty milk ...

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Suburban Sanctuary: Beyond

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Life in my kitchen and beyond. Tilar J. Mazzeo. The story of the woman behind the the Veuve Clicquot empire - hooked from the first page of the Prologue! Life - Keith Richards. The Long Song - Andrea Levy. Life of Pi - Yann Martel. Mister Pip - Lloyd Jones. The Immortal Life of Henrietta Lacks - Rebecca Skloot. The Blasphemer - Nigel Farndale. The Elegance of the Hedgehog - Muriel Barbery. Started Early, Took My Dog - Kate Atkinson. Learn to SUCCESSFULLY make bread! Go to Yoga twice a week. My kitchen is...

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Suburban Sanctuary: April 2011

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Life in my kitchen and beyond. Monday, April 4, 2011. Sunday Night Fish Pie. Sunday night dinner is a time for comfort food.  To console yourself about the weekend being over and work being only a few too-short hours of sleep away.  Soup in winter and a quiet beer with the neighbours in summer.  Fish Pie is the perfect comforting Sunday night fare. Subscribe to: Posts (Atom). Wellington, New Zealand. View my complete profile. Friends are the most important ingredient in this recipe of life.".

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Suburban Sanctuary: March 2011

http://suburbansanctuary.blogspot.com/2011_03_01_archive.html

Life in my kitchen and beyond. Thursday, March 31, 2011. Things That Rise: Part One - Focaccia. So, buoyed by my minor Crumpet. Success I pressed ahead with real BREAD! 160; I decided to go ahead with a recipe from my trusty Annabel Langbein. I had faith that Annabel would not let me down, and of course, she didn’t. FYI - I made this bread. Sunday, March 27, 2011. Passionfruit Curd and Crumpets. Monday, March 21, 2011. Herb Crusted Blue Cod with Tomato Sauce. Tuesday, March 15, 2011. A posey of Chillies!

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Suburban Sanctuary: February 2011

http://suburbansanctuary.blogspot.com/2011_02_01_archive.html

Life in my kitchen and beyond. Monday, February 28, 2011. The Great Sunday Bake Off. It has been a week of stunning disbelief and horror, incredible fear and gut-wrenching sadness. I say this, writing from the safety and security of a clean, whole and solid Wellington (oh the irony). And so, we baked. It's not going to change lives, reconnect water or rebuild a city, but when the lovely people behind The Great Sunday Bake Off. Tuesday, February 15, 2011. Crayfish, Watermelon and Feta Salad. This is one o...

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Suburban Sanctuary: January 2010

http://suburbansanctuary.blogspot.com/2010_01_01_archive.html

Life in my kitchen and beyond. Thursday, January 28, 2010. I want some too! Unfortunately, I haven't been in the kitchen this week so I have nothing exciting to post - The HG has been taking care of all the cooking which has been very nice! As much as I love being in the kitchen, it's good to have a break occasionally to renew the enthusiasm! No food pics, but here is our dog, sulking in the door-way because I sent him outside while we were eating dinner! Tuesday, January 26, 2010. 4-5 T tamarind paste.

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Ciao Amore Ciao

Monday, 15 August 2011. A simple chard sauce to go with pasta. This recipe was born a few months ago (I'm a bit behind on my blogging aren't I? When we over-ordered rainbow chard from our organic farm and there was half a pot of cream sitting in the fridge fantastically close to going off. It's amazing how something thrown together with the intentions to merely using things up can become a favourite and something we'll come back to three more times in the following fortnight. 2 cloves garlic, crushed.

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