aliceandco.canalblog.com

lepetitmondedarthur.over-blog.com

Links - Mon petit monde raconte par mes parents ...

http://lepetitmondedarthur.over-blog.com/links.html

Utilisez notre Reader et abonnez-vous aux meilleurs articles de ce blog! Mon petit monde raconte par mes parents . Je m'appelle Arthur Pensivy et je suis né le 1er juillet 2005 à Asnières en France. C'est mon site, mis à jour par mes parents, Marion et Sébastien. Akhéane, Louka, Nolan. La Spid dot com. TM, A Bloc! Vous aimerez aussi :. Et pendant ce temps-là. Album - Les Amis de Mes Parents. Album - Ma Famille. Album - Mes Amis. Album - Mes Animaux, Jouets et Peluches. Le Petit Monde D'arthur (437).

underinfluences.blogspot.com

Under Influences: Quiche d'Automne with chanterelles

http://underinfluences.blogspot.com/2013/10/quiche-dautomne-with-chanterelles.html

Dimanche 20 octobre 2013. Quiche d'Automne with chanterelles. I really got into the home made puff pastry lately. Since the Backyard Dinner. I made a large batch (so that I would have enough for an apple and pear pie façon Tatin. As well as) for a savory dish. Here is the best quiche I've made this fall,. The Chanterelles Quiche on a Crust of Puff Pastry. Oh the buttery fluffiness of this crust! It was so delicious that just writing down this recipe days later makes me drool. Enough for 2 pies). Pour the...

underinfluences.blogspot.com

Under Influences: Cheesemaking : first camembert ever

http://underinfluences.blogspot.com/2013/10/cheesemaking-first-camembert-ever.html

Vendredi 18 octobre 2013. Cheesemaking : first camembert ever. On september 29th I made camembert for the first time. These is the visual I made following the instructions from David Asher's workshop. And also from his blog. See my previous post here. Using 4 litters of pasteurized (sigh.) but non homogenized and local (yeah! I managed to pour 2 camemberts. That's all I could fit in my largest pot. The curds seemed so perfect. I used plastic containers that I pierced to strains the water out. The fridge ...

underinfluences.blogspot.com

Under Influences: Agnes Obel, or the sweetest music to my ears

http://underinfluences.blogspot.com/2013/10/agnes-obel-or-sweetest-music-to-my-ears.html

Mardi 22 octobre 2013. Agnes Obel, or the sweetest music to my ears. Agnes Obel - The Curse (Berlin Live Session). Well my friends, maybe this will transport you to a different realm of reveries. S'abonner à : Publier des commentaires (Atom). Blogger from Canada for those on the other side of the Ocean but no only. Afficher mon profil complet. Mast Brother Chocolate from Brooklyn. Sweet Preservation : canning for beginners! A few blogs (among the one) I love. The sewer cat #. Il y a 4 mois. Il y a 2 ans.

underinfluences.blogspot.com

Under Influences: avril 2013

http://underinfluences.blogspot.com/2013_04_01_archive.html

Lundi 15 avril 2013. One of my favourite things to do in the world,. Is finding something to trade. It means giving and receiving,. With purpose, satisfaction or functionality. Dale just traded some skills with our friend Niels. Niels needed a custom box. We needed to stretch a canvas with my Dad's painting. Dale is the most talented woodworker. Who does carpentry as a living. And being in love with him is not altering my perception. Niels is a talented artist. Who used to stretch canvas as a living.

underinfluences.blogspot.com

Under Influences: juin 2012

http://underinfluences.blogspot.com/2012_06_01_archive.html

Lundi 18 juin 2012. Getting more and more earrings ready for the summer. You might see some of these at Tara Davis. Nelson, bc v1l 4h9. Monday - saturday: 10 - 5. Winnipeg, mb r3b 0s5. Monday - friday: 10 - 6. Saturday: 11 - 6. Mercredi 13 juin 2012. I came up with a new design for my liberty earrings. I will sell them at Market Fest. The hooks for these little Möbius strips are on their way! Tomato and basil plants. Under a hideous yet water proof tarp. I know, we need to seriously improve. Il y a 4 mois.

underinfluences.blogspot.com

Under Influences: décembre 2012

http://underinfluences.blogspot.com/2012_12_01_archive.html

Vendredi 28 décembre 2012. Have you heard of kid snippets? It's basically short stories with adults comedians, but with kids voices. The way it works is that they first record kids playing together and then make a video where adults act in the story. And there are a lot more kid snippets on their youtube channel, good luck trying not to watch them all at once. So, would you like a penguin? Mardi 11 décembre 2012. I find it so moving to think about folk traditions that might get forgotten. Sweet Preservat...

underinfluences.blogspot.com

Under Influences: février 2012

http://underinfluences.blogspot.com/2012_02_01_archive.html

Mardi 28 février 2012. I thought spring was so close. Little white flowers and tulip leaves were out. Temperatures got just above 5 Celsius. And then snow fell like it never did before! More than 20 cm overnight, it was gorgeous, tree looked all of a sudden like fluffy cherry blossom in full bloom.aaah.and it got cold. This weather is the best excuse to wear all kind of warm accessories, and knit some more! I love knitting small project, so I find knitting for my friend's baby so rewarding. I know, right?

underinfluences.blogspot.com

Under Influences: mai 2012

http://underinfluences.blogspot.com/2012_05_01_archive.html

Jeudi 31 mai 2012. S'abonner à : Messages (Atom). Blogger from Canada for those on the other side of the Ocean but no only. Afficher mon profil complet. Mast Brother Chocolate from Brooklyn. Sweet Preservation : canning for beginners! A few blogs (among the one) I love. The sewer cat #. Il y a 4 mois. Il y a 2 ans. 360° of cheese. Il y a 4 ans. Il y a 3 ans. A little red ribbon. Il y a 2 ans. Il y a 4 jours. Aliçou et les Loulous! Il y a 6 ans. An Apple a Day. Il y a 2 ans. Il y a 4 ans. Il y a 1 semaine.

underinfluences.blogspot.com

Under Influences: janvier 2013

http://underinfluences.blogspot.com/2013_01_01_archive.html

Lundi 7 janvier 2013. A Polish inspired holidays. For Christmas day, we wanted to share a good meal that would remind us both of our Polish origins. My mum being born and raised in Warsaw I spent quite a few holidays there, mostly in the kitchen with my grandma and other relatives who would get together to cook meals. Often for Christmas supper the menu would look like this:. Polish Barscz, served with thin mushroom ravioli. Trout, or some kind of fish. Poppy seeds rolled cake. Our good friends from Hows...