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aliciasbitsnbobs | Enjoy the Little Things in life

Enjoy the Little Things in life (by aliciasbitsnbobs)

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aliciasbitsnbobs | Enjoy the Little Things in life | aliciasbitsnbobs.com Reviews

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Enjoy the Little Things in life (by aliciasbitsnbobs)

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Gluten Free Raspberry Oat Bar – aliciasbitsnbobs

http://aliciasbitsnbobs.com/2015/08/09/gluten-free-raspberry-oat-bar

Enjoy the Little Things in life. Gluten Free Raspberry Oat Bar. August 9, 2015. April 15, 2016. Seems lately everyone is having dessert except me, I know how sad right lol, so I decided to tweek this recipe to make it Gluten Free so I could have some too, and it was so yummy. The only issue I had with this is that unfortunately I don’t have an off switch when it comes to food I like, So it didn’t last long. 2 cups flour, I used Gluten free All purpose. 1 cup butter (softened and cut into 1 inch pieces).

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Uncategorized – aliciasbitsnbobs

http://aliciasbitsnbobs.com/category/uncategorized

Enjoy the Little Things in life. Chocolate Roulade Mary Berry recipe. What’s better than Chocolate? Chocolate and whipped Cream rolled into a lovely log looking roll. I have still been on my Kick of The Great British Bake Off and have bought my first Mary Berry Cook book. The first one I have decided to go for and the main reason I got this copy was…. Rice is always such an easy delicious meal that you can make so many different ways. Lentils are another delicious food that can be made a thousand dif...

3

Coolest Dessert Ever – aliciasbitsnbobs

http://aliciasbitsnbobs.com/2015/08/08/coolest-dessert-ever

Enjoy the Little Things in life. August 8, 2015. April 15, 2016. My husband son and I had to go into the city today so we thought we would have a nice lunch. A new Moxies just opened in the area we were going to so we had lunch there. We usually don’t get to go to Moxies often as the only one that was in our area use to be a good 1hr 10 min away. As usual my son didn’t actually want his dessert so my husband had to help him eat it lol! If you are ever at Moxies it is so worth getting this just to see it.

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aliciasbitsnbobs – Page 2 – Enjoy the Little Things in life

http://aliciasbitsnbobs.com/page/2

Enjoy the Little Things in life. Enjoy the Little Things in life. Rice is always such an easy delicious meal that you can make so many different ways. Lentils are another delicious food that can be made a thousand different ways and have been around forever. You can have the best of both those worlds when you just combine them together for a really easy recipe that…. Sweet Potato Fries with Curry Mayo. Vegan Burgers, Chickpea and Corn. Oatmeal, My Fav 4 Ways. If any of you have seen my Instagram than you...

5

Sweet Potato and Apple Salad – aliciasbitsnbobs

http://aliciasbitsnbobs.com/2015/07/31/sweet-potato-and-apple-salad

Enjoy the Little Things in life. Sweet Potato and Apple Salad. July 31, 2015. April 15, 2016. I love looking for new recipes and cookbooks. Sometimes I just run out of ideas and need a little inspiration. I came across a web site called Super Healthy Kids. I liked it so much that I joined their affiliate program so I can share how awesome this site is and I wanted to share all the food I have been making, Especially with school being just around the corner I always need a little help with ideas. 3 tables...

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sweet cherry clafoutis | taste of colours

https://tasteofcolours.wordpress.com/2015/07/06/sweet-cherry-clafoutis

Everything has got taste. July 6, 2015. Unsalted butter, softened, for greasing. 200g sweet cherries, pitted. 4 medium egg yolks. A pinch of fine sea salt. Sifted icing sugar, for dusting. Preheat the oven to 180 degrees. Generously butter ramekins. Divide the pitted cherries among the buttered dishes. Bake for 10-15 minutes or until the top of each clafoutis is a light golden brown. Leave to cool slightly, then dust with icing sugar and serve while still warm. Courgette, butter bean and feta cheese cakes.

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Pea&mint soup | taste of colours

https://tasteofcolours.wordpress.com/2015/01/14/peamint-soup

Everything has got taste. January 14, 2015. 1 handful of mint leaves, roughly chopped. 1 garlic clove, grated. 450ml vegetable or chicken stock. 300g frozen peas (petit pois). Salt and freshly ground pepper. 1-2 tbsp crème fraîche. Put the peas in the bowl, pour over boiling water and leave to stand for about 5 minutes. Category : cooking, photography, travel, crafts, food. Noodles with Mushrooms and Lemon Ginger Dressing. 6 thoughts on “ Pea&mint soup. Just a Running Chick. January 14, 2015 at 10:00 pm.

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A taste of five homes – Page 2 – Edible recollections of the last 10 years

https://atasteoffivehomes.wordpress.com/page/2

A taste of five homes. Edible recollections of the last 10 years. November 27, 2016. November 27, 2016. Poffertjes without the poffertjespan. The one word you need to have in your Dutch vocabulary is. It means tasty or yummy…or hot, if you’re referring to a girl. It was one word I heard a lot in Maastricht (referring to food, not girls), along with. Cozy) This weekend I was in need of something with all these qualities, given the miserable cold (. Winter is coming…. I made the batter, let it rest for an ...

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Poffertjes = lekker – A taste of five homes

https://atasteoffivehomes.wordpress.com/2016/11/27/poffertjes-lekker

A taste of five homes. Edible recollections of the last 10 years. November 27, 2016. November 27, 2016. Poffertjes without the poffertjespan. The one word you need to have in your Dutch vocabulary is. It means tasty or yummy…or hot, if you’re referring to a girl. It was one word I heard a lot in Maastricht (referring to food, not girls), along with. Cozy) This weekend I was in need of something with all these qualities, given the miserable cold (. Winter is coming…. I made the batter, let it rest for an ...

tasteofcolours.wordpress.com tasteofcolours.wordpress.com

valentine’s brownie | taste of colours

https://tasteofcolours.wordpress.com/2015/01/25/valentines-brownie

Everything has got taste. January 25, 2015. 150 grams dark chocolate,. 120 grams unsalted butter, cut into pieces. 2 tablespoons cocoa powder. 200 grams Demerara sugar. 1 teaspoon pure vanilla extract. 90 grams all-purpose flour. 125 grams semi-sweet chocolate chips. Pour into the prepared pan and bake in 180 degrees C. For about 25-30 minutes. Or until a toothpick inserted in the center comes out with. A little batter and a few moist clumps clinging to it. 1 tbsp amaretto liqueur. Going to make this soon.

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carrot, apple and chia seed muffins | taste of colours

https://tasteofcolours.wordpress.com/2015/02/21/carrot-apple-and-chia-seed-muffins

Everything has got taste. Carrot, apple and chia seed muffins. February 21, 2015. 100g carrots, finely grated. 75g apples, coarsely grated. 1 tsp ground cinnamon. 1 lemon, finely zested. 3 tbsp chia seeds. 1/2 tsp baking powder. 1/2 tsp bicarbonate of soda. 1 tbsp rolled oats. Preheat the oven to 180 degrees, line 12 hole muffin tin with paper cases. In a large bowl, mix the grated carrot and apple, cinnamon, lemon zest, chia seeds, sugar, 1/4 tsp salt, olive oil and eggs, until combined. You are comment...

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Roasted butternut squash stuffed with spinach, chilli, walnuts and feta cheese | taste of colours

https://tasteofcolours.wordpress.com/2015/05/03/roasted-butternut-squash-stuffed-with-spinach-chilli-walnuts-and-feta-cheese

Everything has got taste. Roasted butternut squash stuffed with spinach, chilli, walnuts and feta cheese. May 3, 2015. 1 medium butternut squash. Olive oil, for roasting. 1 onion, chopped. 3 garlic cloves, chopped. 2 fresh chillies, chopped. 50g walnuts, crushed. 1 tbsp Parmesan cheese, grated. 80g feta cheese, crumbled. Preheat the oven to 200C/400F/Gas 6. Place equal amounts of the stuffing mixture on top of the roasted squash, sprinkle with feta cheese, walnuts and Parmesan then return to the oven for...

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dacquoise cake | taste of colours

https://tasteofcolours.wordpress.com/2015/04/15/dacquoise-cake

Everything has got taste. April 15, 2015. 1 1/4 cups roasted salted peanuts. 6 large egg whites. 1 tsp lemon juice. 1/2 cup peanut butter. 1/4 cup golden brown sugar. 1 cup chilled heavy whipping cream. 1 tablespoon caster sugar. 1 teaspoon vanilla extract. 1/4 cup natural unsweetened cocoa powder. 1 cup heavy whipping cream. Preheat oven to 130 C. Draw three circles with diameter 21 cm on the baking paper. Using electric mixer, beat peanut butter and brown sugar in medium bowl to blend. With mixer r...

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crispy five-spice chicken | taste of colours

https://tasteofcolours.wordpress.com/2015/01/15/crispy-five-spice-chicken

Everything has got taste. January 15, 2015. Tender stripes of chicken fillet with a delicately spiced rice flour coating makes a perfect meal served with rice and broccoli. 2 tbsp olive oil. 4 skinless chicken breast fillets, cut into stips. 2 egg whites, lightly beaten. 1 cup rice flour. 2 tbsp five-spice powder. Category : cooking, photography, travel, crafts, food. Lemon and sesame chicken. 6 thoughts on “ crispy five-spice chicken. January 15, 2015 at 8:10 pm. January 15, 2015 at 9:08 pm. Fill in you...

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aliciasbitsnbobs | Enjoy the Little Things in life

Enjoy the Little Things in life. 1 day ago August 16, 2015. August 16, 2015. Motorcycle Ride and Lunch. 3 days ago August 14, 2015. August 14, 2015. The Life Changing Magic of Tidying up- decluttering my life. 4 days ago August 13, 2015. August 14, 2015. Baked Rotini Gluten Free. 1 week ago August 9, 2015. August 9, 2015. Gluten Free Raspberry Oat Bar. 1 week ago August 8, 2015. August 8, 2015. July 31, 2015. July 31, 2015. Sweet Potato and Apple Salad. July 28, 2015. August 8, 2015. July 26, 2015. Get e...

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