alimentationstation.blogspot.com alimentationstation.blogspot.com

alimentationstation.blogspot.com

Alimentation Station

Thursday, December 29, 2011. Gingerbread Cookies and Spiced Pumpkin Dip. I made these for a cookie exchange I never made it to. The cookies are unusually soft for gingerbread cookies, and the dip will keep you double-dipping. Trust me, this is an amazing combo! 2 tsp Ginger, Ground. 1 tsp Cinnamon, Ground. 1 tsp baking soda. 1/4 tsp. Nutmeg. 3/4 cup (1 1/2 sticks) unsalted butter, at room temperature. 3/4 cup firmly packed brown sugar. 1/4 cup granulated sugar. 1 tsp Vanilla Extract. 1 cup powdered sugar.

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Alimentation Station | alimentationstation.blogspot.com Reviews
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Thursday, December 29, 2011. Gingerbread Cookies and Spiced Pumpkin Dip. I made these for a cookie exchange I never made it to. The cookies are unusually soft for gingerbread cookies, and the dip will keep you double-dipping. Trust me, this is an amazing combo! 2 tsp Ginger, Ground. 1 tsp Cinnamon, Ground. 1 tsp baking soda. 1/4 tsp. Nutmeg. 3/4 cup (1 1/2 sticks) unsalted butter, at room temperature. 3/4 cup firmly packed brown sugar. 1/4 cup granulated sugar. 1 tsp Vanilla Extract. 1 cup powdered sugar.
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1 skip to main
2 skip to sidebar
3 soft gingerbread cookies
4 3 cups flour
5 1/4 tap salt
6 1/2 cup molasses
7 spiced pumpkin dip
8 1/2 peeled orange
9 posted by
10 virginia meadowlark
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skip to main,skip to sidebar,soft gingerbread cookies,3 cups flour,1/4 tap salt,1/2 cup molasses,spiced pumpkin dip,1/2 peeled orange,posted by,virginia meadowlark,labels desserts,jamba juice smoothies,banana berry,1 banana,1 cup ice,orange a peel,3 eggs
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Alimentation Station | alimentationstation.blogspot.com Reviews

https://alimentationstation.blogspot.com

Thursday, December 29, 2011. Gingerbread Cookies and Spiced Pumpkin Dip. I made these for a cookie exchange I never made it to. The cookies are unusually soft for gingerbread cookies, and the dip will keep you double-dipping. Trust me, this is an amazing combo! 2 tsp Ginger, Ground. 1 tsp Cinnamon, Ground. 1 tsp baking soda. 1/4 tsp. Nutmeg. 3/4 cup (1 1/2 sticks) unsalted butter, at room temperature. 3/4 cup firmly packed brown sugar. 1/4 cup granulated sugar. 1 tsp Vanilla Extract. 1 cup powdered sugar.

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alimentationstation.blogspot.com alimentationstation.blogspot.com
1

Alimentation Station: Gingerbread Cookies (cut-out cookies)

http://alimentationstation.blogspot.com/2011/12/gingerbread-cookies-cut-out-cookies.html

Friday, December 16, 2011. Gingerbread Cookies (cut-out cookies). 5 cups all purpose flour. 1 teaspoon baking soda. 1 cup butter, slightly soft. Sift flour, soda, salt and spices together in a medium bowl and set aside. Using a mixer, cream butter and sugar until light and fluffy. Add egg and mix until combined. Add molasses and mix until combined. Gradually add in flour mixture and mix until combined and a dough forms. Divide dough into four sections and shape each into a flattened disc. We rarely follo...

2

Alimentation Station: Gingerbread Cookies and Spiced Pumpkin Dip

http://alimentationstation.blogspot.com/2011/12/gingerbread-cookies-and-spiced-pumpkin.html

Thursday, December 29, 2011. Gingerbread Cookies and Spiced Pumpkin Dip. I made these for a cookie exchange I never made it to. The cookies are unusually soft for gingerbread cookies, and the dip will keep you double-dipping. Trust me, this is an amazing combo! 2 tsp Ginger, Ground. 1 tsp Cinnamon, Ground. 1 tsp baking soda. 1/4 tsp. Nutmeg. 3/4 cup (1 1/2 sticks) unsalted butter, at room temperature. 3/4 cup firmly packed brown sugar. 1/4 cup granulated sugar. 1 tsp Vanilla Extract. 1 cup powdered sugar.

3

Alimentation Station: Sunday Sweets: Chocolate-Covered Strawberry Cake

http://alimentationstation.blogspot.com/2011/02/chocolate-covered-strawberry-cake.html

Sunday, February 13, 2011. Sunday Sweets: Chocolate-Covered Strawberry Cake. 1 box white cake mix. 1 box (4-serving size) strawberry-flavored gelatin. 1 1/4 cups water. 1/3 cup vegetable oil. 1 pint (2 cups) medium-large strawberries (18 to 20 strawberries). 1/2 cup white vanilla baking chips. 1 teaspoon shortening or vegetable oil. 1 cup seedless strawberry jam. 1 container milk chocolate frosting. French For Food: Welcome to Culinary Heaven! We are friends who enjoy discovering the fun of food as we fe...

4

Alimentation Station: Sunday Sweets: Crockpot Apple Sauce

http://alimentationstation.blogspot.com/2010/06/sunday-sweets-crockpot-apple-sauce.html

Sunday, June 13, 2010. Sunday Sweets: Crockpot Apple Sauce. I've been reading up on how to make your own applesauce, and there are many different versions. After twice buying a bag of apples that ended up mushy, mealy, and flavorless, I decided to use them up and try the method for myself. I'm not sure how to express in words how extremely pleased I was with the outcome.it was just fantastic! I usually dislike store-bought applesauce, but I could eat this homemade stuff every day! After the apples are co...

5

Alimentation Station: Jamba Juice Smoothies

http://alimentationstation.blogspot.com/2011/12/jamba-juice-smoothies.html

Thursday, December 29, 2011. Http:/ www.topsecretrecipes.com/jamba-juice-smoothies-recipe.html. 3/4 cup apple juice. 3/4 cup Kerns strawberry nectar. 2/3 cup frozen blueberries. 1 scoop raspberry sherbet. 1 scoop vanilla frozen yogurt. 1 1/2 cups fresh squeezed OJ. 2/3 cup frozen strawberries. 2 scoops vanilla frozen yogurt. 1 1/2 cup cranberry juice. 1/2 cup frozen strawberries. 1/4 cup frozen blueberries. 2 scoops raspberry sherbet. 1 cup fresh OJ. 1/2 cup pineapple juice. 2/3 cup frozen strawberries.

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alimentationstation.blogspot.com alimentationstation.blogspot.com

Alimentation Station

Thursday, December 29, 2011. Gingerbread Cookies and Spiced Pumpkin Dip. I made these for a cookie exchange I never made it to. The cookies are unusually soft for gingerbread cookies, and the dip will keep you double-dipping. Trust me, this is an amazing combo! 2 tsp Ginger, Ground. 1 tsp Cinnamon, Ground. 1 tsp baking soda. 1/4 tsp. Nutmeg. 3/4 cup (1 1/2 sticks) unsalted butter, at room temperature. 3/4 cup firmly packed brown sugar. 1/4 cup granulated sugar. 1 tsp Vanilla Extract. 1 cup powdered sugar.

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