aliofish.com

alisonandian.blogspot.com

Now we are three: 28+ weeks (aka 7 months)

http://alisonandian.blogspot.com/2008/07/28-weeks-aka-7-months.html

Now we are three. Thursday, July 3, 2008. 28 weeks (aka 7 months). By this week, your baby weighs nearly 2.3 pounds/ a little over 1 kilograms and may measure 14.8 inches/ 38 centimetres from top to toe. At about this time, your baby can open his eyes and turn his head in utero if he notices a continuous, bright light shining from the outside. His fat layers are forming and his fingernails appear.". In other news, we took possession of the house today. WE OWN A HOUSE! Subscribe to: Post Comments (Atom).

infreemation.net

Infreemation

http://infreemation.net/page/2

Algorithmic efficiency in the face of inelegance. March 1st, 2008. Seed magazine published a wonderful crossover article between the worlds of biology and engineering “ Algorithmic Inelegance. More on this fascinating story here. Posted in Uncategorized No Comments. The legal limits of creativity explored: Recut Reframe Recycle. January 12th, 2008. Points out that the center for social media. Has released an informative paper entitled Recut Reframe Recycle. Types of use they point out:. Archiving of vuln...

gourmetgirlvt.com

gourmet girl vt: Cook radishes?

http://www.gourmetgirlvt.com/2009/06/radishes.html

For my fellow Full Moon Farm CSA members. Wednesday, June 17, 2009. Week 2: radishes, spinach, head of lettuce, baby lettuce. The first time I cooked radishes, I cut off the greens and threw them away. Big waste! The second time, I realized that the radish green could be eaten and were quite tasty, so I added them to the radish dish at the very end to wilt them and mix them in with the other ingredients and they were super delish. 1 bunch of radishes. 3/4 cup chicken stock. 1 tablespoon olive oil.

gourmetgirlvt.com

gourmet girl vt: my favorite beet recipe

http://www.gourmetgirlvt.com/2009/07/my-favorite-beet-recipe.html

For my fellow Full Moon Farm CSA members. Wednesday, July 15, 2009. My favorite beet recipe. Recipe courtesy of Gourmet Magazine. 3 1/2 pounds beets (4 pounds with greens attached, reserving greens for another use), scrubbed and trimmed, leaving about 1-inch of stems attached. 3 tablespoons balsamic vinegar. 2 tablespoons pure maple syrup. 1 tablespoon olive oil. 1 1/2 teaspoons minced fresh thyme leaves. Subscribe to: Post Comments (Atom). Full Moon Farm - Hinesburg, VT. I love our Full Moon Farm.

gourmetgirlvt.com

gourmet girl vt: sesame ginger soba noodles with cool cucumbers and snap peas

http://www.gourmetgirlvt.com/2009/07/sesame-ginger-soba-noodles-with-cool.html

For my fellow Full Moon Farm CSA members. Wednesday, July 15, 2009. Sesame ginger soba noodles with cool cucumbers and snap peas. Week 6: broccoli, napa cabbage (aka chinese cabbage), zucchini, pickling cucumbers, scallions, bunching onions, spinach, snap peas, Italian parsley (aka flat leaf parsley). Peanut sauce attempt turned sesame. Sometimes you have to start over. Sesame ginger soba noodles with cool cucumbers and snap peas. 3 cloves garlic, minced. 2 tablespoons ginger, peeled and grated. Follow d...

gourmetgirlvt.com

gourmet girl vt: creative applications for big leafy greens

http://www.gourmetgirlvt.com/2009/07/creative-applications-for-big-leafy.html

For my fellow Full Moon Farm CSA members. Wednesday, July 1, 2009. Creative applications for big leafy greens. Week 4: baby lettuce mix, head of lettuce, spinach, radishes, chard, kale, green onions, broccoli,. Zucchini, summer squash, garlic scapes. Swiss chard and kale pasta. Chiffonade is my favorite cutting technique for these big leaves.  They are so much easier to cut when you stack 'em, fold 'em and roll 'em.  I removed the main rib from the kale, since it is quite tough, but I u...I added sliced ...

gourmetgirlvt.com

gourmet girl vt: "throw in anything" dishes

http://www.gourmetgirlvt.com/2009/07/good-throw-in-anything-dishes.html

For my fellow Full Moon Farm CSA members. Saturday, July 11, 2009. Throw in anything" dishes. Week 5: spinach, head of lettuce, baby lettuce, kale, snap peas, bunching onions, fresh garlic, zucchini, summer squash, pickling cucumbers, broccoli, cilantro. There are a few dishes that are good for throwing lots of different veggies into – whatever you happen to have on hand. My favorites are fried rice, risotto, stir fry, lasagne and quiche. 4 slices of bacon. 1 teaspoon olive oil. 1 cup onion, chopped.

gourmetgirlvt.com

gourmet girl vt: Strawberries make everything better

http://www.gourmetgirlvt.com/2009/06/strawberries-make-everything-better.html

For my fellow Full Moon Farm CSA members. Thursday, June 25, 2009. Strawberries make everything better. June 26, 2009 at 5:59 PM. Whats really odd is throwing some Ranch dressing in there. You wouldnt think that it would taste good at all, but the savory and sweet just makes your mouth go, Mmm Mmm Good! June 27, 2009 at 10:19 PM. Strawberries are so versatile. Love them in salads too. Add a little goat cheese and its absolutely delectable. - VFG. Subscribe to: Post Comments (Atom). Corn and potato soup.

gourmetgirlvt.com

gourmet girl vt: kohlrabi???

http://www.gourmetgirlvt.com/2009/07/kohlrabi.html

For my fellow Full Moon Farm CSA members. Tuesday, July 21, 2009. Week 7: broccoli, napa cabbage (aka chinese cabbage), green cabbage, zucchini, pickling cucumbers, bunching onions, spinach, snap peas, green beans, carrots, kohlrabi, basil. Here is what I learned. Kohlrabi is descended from the same family as cabbage, broccoli, cauliflower, kale, collard greens, and brussels sprouts. The taste and texture of kohlrabi is said to be similar to that of broccoli stems, and I absolutely agree. I tackled the k...