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A Little Foodie

Sunday, 5 June 2011. I know that this blog has been left largely abandoned for a year, but I'm going to have a go at starting it up again. Last night, N and I went to Johnnie Mountain's The English Pig. I started with the pork scratching salad with apple and rhubarb:. This included little edible flowers, the little balls were apple pieces, and there were rhubarb and apple sauces. N had the chargrilled prawns, which had a good chili kick and garlicy sauce:. Saturday, 22 May 2010. Today was glorious and I ...

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A Little Foodie | alittlefoodie.blogspot.com Reviews
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Sunday, 5 June 2011. I know that this blog has been left largely abandoned for a year, but I'm going to have a go at starting it up again. Last night, N and I went to Johnnie Mountain's The English Pig. I started with the pork scratching salad with apple and rhubarb:. This included little edible flowers, the little balls were apple pieces, and there were rhubarb and apple sauces. N had the chargrilled prawns, which had a good chili kick and garlicy sauce:. Saturday, 22 May 2010. Today was glorious and I ...
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A Little Foodie | alittlefoodie.blogspot.com Reviews

https://alittlefoodie.blogspot.com

Sunday, 5 June 2011. I know that this blog has been left largely abandoned for a year, but I'm going to have a go at starting it up again. Last night, N and I went to Johnnie Mountain's The English Pig. I started with the pork scratching salad with apple and rhubarb:. This included little edible flowers, the little balls were apple pieces, and there were rhubarb and apple sauces. N had the chargrilled prawns, which had a good chili kick and garlicy sauce:. Saturday, 22 May 2010. Today was glorious and I ...

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alittlefoodie.blogspot.com alittlefoodie.blogspot.com
1

A Little Foodie: Valentine's Day

http://alittlefoodie.blogspot.com/2010/02/valentines-day.html

Sunday, 14 February 2010. My boyfriend and I have been going out for almost 8 months now, and I think he's wonderful. We are incredibly happy, spend lots of time together, and, frankly, everything is great. Wow, that sounds pretty gross! Fencing Varsity: that's him on the right. He seemed very pleased by the idea, and helped cook the bacon, and even showered for the occasion. But it all went downhill after that. He went a little pale. He managed a mouthful. He disappeared. He came bac...Creamy Baked Pole...

2

A Little Foodie: May 2010

http://alittlefoodie.blogspot.com/2010_05_01_archive.html

Saturday, 22 May 2010. Needless to say, revision's been pretty slow going. First of all, a group of us went away for a few days. Then, the boy and I went to London to see our family and friends. Then there was an election and I looove politics, so that was more important. We've both had interviews. And now it's hot. Really really hot. And much harder to revise. So instead, speedy food, perfect for revision. Combine all with chick peas! Subscribe to: Posts (Atom). I'm a grad student at the University of O...

3

A Little Foodie: Revision Food

http://alittlefoodie.blogspot.com/2010/05/revision-food.html

Saturday, 22 May 2010. Needless to say, revision's been pretty slow going. First of all, a group of us went away for a few days. Then, the boy and I went to London to see our family and friends. Then there was an election and I looove politics, so that was more important. We've both had interviews. And now it's hot. Really really hot. And much harder to revise. So instead, speedy food, perfect for revision. Combine all with chick peas! Valerie @ City Life Eats. 1 November 2010 at 13:17. So glad you stopp...

4

A Little Foodie: November 2009

http://alittlefoodie.blogspot.com/2009_11_01_archive.html

Wednesday, 25 November 2009. Wow, everyone's blogs are full of lovely Thanksgiving recipes. I'm currently craving things related to cranberry and turkey! Last week was a week full of sandwiches and eating out, in fact, as I was stage managing West Side Story. At the Oxford Playhouse. It was a great show, but as usual, left me completely exhausted, and with zero chance for cooking. In fact, pretty much every meal last week was in a restaurant, or some kind of take away. I had a great sag paneer at Chutneys.

5

A Little Foodie: April 2010

http://alittlefoodie.blogspot.com/2010_04_01_archive.html

Thursday, 8 April 2010. Sadly, this blog's been a little abandoned recently. You see, I'm doing my masters at Oxford at the moment, and my thesis is due in (eek! 2 1/2 weeks. That's not much time! So in the last month or so, it's been pretty solid work. The whole things has to be 30 000 words long. Double spaced, that's over 100 pages, I think. And it's a lot of words. Not all of which are written quite yet. So it's keeping me pretty busy. Excuse the messy bowl - I nearly forgot to take a photo! Start by...

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A Little Foodie

Sunday, 5 June 2011. I know that this blog has been left largely abandoned for a year, but I'm going to have a go at starting it up again. Last night, N and I went to Johnnie Mountain's The English Pig. I started with the pork scratching salad with apple and rhubarb:. This included little edible flowers, the little balls were apple pieces, and there were rhubarb and apple sauces. N had the chargrilled prawns, which had a good chili kick and garlicy sauce:. Saturday, 22 May 2010. Today was glorious and I ...

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