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Eureka Garlic | My Island Bistro Kitchen

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My Island Bistro Kitchen. Tag Archives: Eureka Garlic. Black Garlic – Garlic’s New Cavier? January 12, 2013. Scallops with Black Garlic. Ever heard of black garlic? What do you think of when you hear the term? Fermented Black Garlic Bulbs. To find out more about black garlic, I travelled to Kensington, PEI, where I paid a visit to garlic grower, Al Picketts, of Eureka Garlic. Eureka Garlic, Kensington, PEI. Al’s main business is in selling seed garlic but, in November, 2011, he began the fermentation pro...

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Afternoon Tea | My Island Bistro Kitchen

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My Island Bistro Kitchen. Ruffle Cake for Mother’s Day Afternoon Tea. May 12, 2014 While Mother’s Day is over, I thought I would share some photos from my Mother’s Day Afternoon Tea. We celebrated pretty much the whole weekend. On Saturday, I made and decorated this ruffle cake. Doesn’t it remind you of the old-fashioned ribbon candy that used to be so popular around Christmas time. I don’t tend to . After such a long, arduous winter, I am so ready for spring and some color . December 22, 2013We have bee...

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MR Seafood Archives - My Island Bistro Kitchen

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My Island Bistro Kitchen. PEI Fall Flavors Culinary Events. Disclaimers and Terms and Conditions of the Use of Material on this Food Blog. Tag Archives: MR Seafood. Food Day Canada 2015: A Tribute to PEI’s Great Foods. August 1, 2015. The Bistro’s Food Day Canada 2015 Menu. My Island Bistro Kitchen’s PEI Potato Salad. Food Day Canada Menu 2015. PEI Mussels steamed in apple juice, garlic, and a medley of fresh herbs. And dipped in melted butter. PEI Lobster in the Shell. Today, I simply steamed the mussel...

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About | Win8Back - Windows 8

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Win8Back – Windows 8. Will Microsoft make its comeback via Windows 8? I’m Joe – a tech observer from a strategic and market(ing) angle. Given the hundreds of tech blogs/sites on the web, why start another one? The answer – Windows 8. Will there truly be a Windows Comeback? Keep reading/following this blog! Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your Twitter account. ( Log Out. Build ...

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PEI Archives - My Island Bistro Kitchen

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My Island Bistro Kitchen. PEI Fall Flavors Culinary Events. Disclaimers and Terms and Conditions of the Use of Material on this Food Blog. Food Day Canada 2015: A Tribute to PEI’s Great Foods. August 1, 2015. The Bistro’s Food Day Canada 2015 Menu. My Island Bistro Kitchen’s PEI Potato Salad. Food Day Canada Menu 2015. PEI Mussels steamed in apple juice, garlic, and a medley of fresh herbs. And dipped in melted butter. PEI Lobster in the Shell. Green Garden Salad with Cranberry-Pear Vinaigrette. Today, I...

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Salads and Salad Dressings | My Island Bistro Kitchen

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My Island Bistro Kitchen. Category Archives: Salads and Salad Dressings. Salads and Salad Dressings. June 18, 2014. Summertime means lots of fresh salads. I like to make my own vinaigrettes because they are not full of preservatives and they are easy to make. Regular followers of my blog will know that I love the quality balsamic vinegars and olive oils I get from the Liquid Gold. Store here in Charlottetown, PEI. I jokingly say I have almost as many varieties in my cupboard as they have in the store!

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potato salad Archives - My Island Bistro Kitchen

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My Island Bistro Kitchen. PEI Fall Flavors Culinary Events. Disclaimers and Terms and Conditions of the Use of Material on this Food Blog. Tag Archives: potato salad. Salads and Salad Dressings. November 1, 2015. Originally, my mother always cooked the salad dressing in a double boiler on the stove. When microwaves came on to the scene, it became easier and quicker than ever to cook salad dressing so the microwave is what I use today. This is the salad dressing I use in potato salad. 1 tbsp dry mustard.

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Rhubarb Slush - My Island Bistro Kitchen

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My Island Bistro Kitchen. PEI Fall Flavors Culinary Events. Disclaimers and Terms and Conditions of the Use of Material on this Food Blog. July 14, 2015. I love to develop summertime drinks! I do have some tips to share for making this slush:. Use the the brightest red rhubarb stalks you can find as this will give the slush color. Use freshly-squeezed citrus fruit juices, not bottled (fresh is always best! Strain the citrus juices twice to remove all traces of seeds and fruit pulp. This is a pale, pastel...

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Food Day Canada 2015: A Tribute to PEI's Great Foods - My Island Bistro Kitchen

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My Island Bistro Kitchen. PEI Fall Flavors Culinary Events. Disclaimers and Terms and Conditions of the Use of Material on this Food Blog. Food Day Canada 2015: A Tribute to PEI’s Great Foods. August 1, 2015. The Bistro’s Food Day Canada 2015 Menu. My Island Bistro Kitchen’s PEI Potato Salad. Food Day Canada Menu 2015. PEI Mussels steamed in apple juice, garlic, and a medley of fresh herbs. And dipped in melted butter. PEI Lobster in the Shell. Green Garden Salad with Cranberry-Pear Vinaigrette. Today, I...

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Jewell Produce Archives - My Island Bistro Kitchen

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My Island Bistro Kitchen. PEI Fall Flavors Culinary Events. Disclaimers and Terms and Conditions of the Use of Material on this Food Blog. Tag Archives: Jewell Produce. Food Day Canada 2015: A Tribute to PEI’s Great Foods. August 1, 2015. The Bistro’s Food Day Canada 2015 Menu. My Island Bistro Kitchen’s PEI Potato Salad. Food Day Canada Menu 2015. PEI Mussels steamed in apple juice, garlic, and a medley of fresh herbs. And dipped in melted butter. PEI Lobster in the Shell. Today, I simply steamed the mu...