alleyesonjapanesefood.blogspot.com

All eyes on Japanese food

All eyes on Japanese food. Monday, 10 March 2008. Natto love or hate? Recently I became a Natto. Lover It was not my favorite food when I lived in Japan because I generally don't like beans. In addition Natto. Has a distinguish smell and funny texture. However most of Japanese people like this unique food. For the side dish of rice, we normally eat it after stirring hundreds times with soy sauce and some toppings. So I bought a pair of chopsticks specially made for stirring Natto. As I stock up Natto.

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All eyes on Japanese food | alleyesonjapanesefood.blogspot.com Reviews

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All eyes on Japanese food. Monday, 10 March 2008. Natto love or hate? Recently I became a Natto. Lover It was not my favorite food when I lived in Japan because I generally don't like beans. In addition Natto. Has a distinguish smell and funny texture. However most of Japanese people like this unique food. For the side dish of rice, we normally eat it after stirring hundreds times with soy sauce and some toppings. So I bought a pair of chopsticks specially made for stirring Natto. As I stock up Natto.

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All eyes on Japanese food | alleyesonjapanesefood.blogspot.com Reviews

https://alleyesonjapanesefood.blogspot.com

All eyes on Japanese food. Monday, 10 March 2008. Natto love or hate? Recently I became a Natto. Lover It was not my favorite food when I lived in Japan because I generally don't like beans. In addition Natto. Has a distinguish smell and funny texture. However most of Japanese people like this unique food. For the side dish of rice, we normally eat it after stirring hundreds times with soy sauce and some toppings. So I bought a pair of chopsticks specially made for stirring Natto. As I stock up Natto.

INTERNAL PAGES

alleyesonjapanesefood.blogspot.com

1

All eyes on Japanese food: Autumn is the season for gastronomy

http://alleyesonjapanesefood.blogspot.com/2007/10/autumn-is-season-for-gastronomy.html

All eyes on Japanese food. Wednesday, 31 October 2007. Autumn is the season for gastronomy. In early autumn, Japanese people talk about and focus on autumnal pastimes such as gastronomy, sports and art. I am not gastronomic, however autumnal food is a real pleasure for me. Japanese people especially look for Matsutake mushroom, Sanma(mackerel pike) and chestnuts. As I live in London, I am excited to have game, wild mushrooms and oysters. Never mind, an excuse to return to Paris for some autumnal food!

2

All eyes on Japanese food: Natto love or hate?

http://alleyesonjapanesefood.blogspot.com/2008/03/natto-love-or-hate.html

All eyes on Japanese food. Monday, 10 March 2008. Natto love or hate? Recently I became a Natto. Lover It was not my favorite food when I lived in Japan because I generally don't like beans. In addition Natto. Has a distinguish smell and funny texture. However most of Japanese people like this unique food. For the side dish of rice, we normally eat it after stirring hundreds times with soy sauce and some toppings. So I bought a pair of chopsticks specially made for stirring Natto. As I stock up Natto.

3

All eyes on Japanese food: Tamago yaki

http://alleyesonjapanesefood.blogspot.com/2007/10/tamago-yaki.html

All eyes on Japanese food. Thursday, 18 October 2007. Who doesn't have personal preference for eggs? I love rightly cooked soft boiled egg, slightly runny poached egg, onsen tamgo which is slowly cooked in hot spa and tamago yaki. You might have had a slice of tamago yaki on a small ball-shaped rice in sushi restaurants. Japanese people have tamago yaki as side dish, in bento boxes and of course accompanying sushi. My tamago yaki has been popular for my friends since I was 10 years old! 2 tbsp of mirin.

4

All eyes on Japanese food: August 2007

http://alleyesonjapanesefood.blogspot.com/2007_08_01_archive.html

All eyes on Japanese food. Friday, 31 August 2007. Tuna is a special fish for Japanese people. There are many type of tuna such as blue fin. Tuna, southern blue fin tuna, big eye tuna, yellow fin. Tuna etc. We eat all parts of the fish from head to tail. I have had the huge char-grilled head, marrow and ara hot pot in a tuna restaurant. I quite liked them. However, my best tuna is blue fin. Which is the belly closer to the born, from Oma. Tuna like you get in a typical tin of tuna. The flavor of tuna.

5

All eyes on Japanese food: September 2007

http://alleyesonjapanesefood.blogspot.com/2007_09_01_archive.html

All eyes on Japanese food. Friday, 28 September 2007. I had some good luck today. I met celebrity chef Antony Worrall Thompson by pure chance! I picked up a copy and he wrote a personalised message for me. I spoke to him for a minute and he wrote his message (above). He is a really nice gentleman. It has given me more motivation, so I will cook more to improve my cookery skills. Someday I would like to cook with him. It's my dream! I now have his book proudly on display in my kitchen. When I wasn't well.

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All eyes on Japanese food

All eyes on Japanese food. Monday, 10 March 2008. Natto love or hate? Recently I became a Natto. Lover It was not my favorite food when I lived in Japan because I generally don't like beans. In addition Natto. Has a distinguish smell and funny texture. However most of Japanese people like this unique food. For the side dish of rice, we normally eat it after stirring hundreds times with soy sauce and some toppings. So I bought a pair of chopsticks specially made for stirring Natto. As I stock up Natto.

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