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EATDRINKTRAVEL

Friday, 23 November 2007. A taste of what's to come. Some of you may be wondering why I haven't been writing about Cambodian food. There are couple of reasons, firstly we were there for just a few weeks and with so many temples to explore I had so little time to do anything else. Secondly, Cambodian food is influenced by its bordering countries and tends to be quite similar but nothing that really cries out - eat me. Here are some more of Adam's beautiful photos of our journey to inspire your travels.

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EATDRINKTRAVEL | amandacathro.blogspot.com Reviews

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Friday, 23 November 2007. A taste of what's to come. Some of you may be wondering why I haven't been writing about Cambodian food. There are couple of reasons, firstly we were there for just a few weeks and with so many temples to explore I had so little time to do anything else. Secondly, Cambodian food is influenced by its bordering countries and tends to be quite similar but nothing that really cries out - eat me. Here are some more of Adam's beautiful photos of our journey to inspire your travels.

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EATDRINKTRAVEL | amandacathro.blogspot.com Reviews

https://amandacathro.blogspot.com

Friday, 23 November 2007. A taste of what's to come. Some of you may be wondering why I haven't been writing about Cambodian food. There are couple of reasons, firstly we were there for just a few weeks and with so many temples to explore I had so little time to do anything else. Secondly, Cambodian food is influenced by its bordering countries and tends to be quite similar but nothing that really cries out - eat me. Here are some more of Adam's beautiful photos of our journey to inspire your travels.

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amandacathro.blogspot.com

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EATDRINKTRAVEL: Sweet Elixir

http://amandacathro.blogspot.com/2007/10/sweet-elixir.html

Wednesday, 17 October 2007. If you have a sweet tooth, you might like to try Che, a sweet soup made from essentially green mung beans. There are many variations on Che available throughout Vietnam. In Hue, Che is eaten as a simple sweet soup with different varieties of beans, rice, tapioca, root vegetables, lotus seeds and banana. It is enjoyed in parks and along the Perfume River banks. Its a versatile dessert because its cooling in summer yet can be also served heated in Winter. Ingredients : Serves 4-6.

2

EATDRINKTRAVEL: A taste of what's to come....

http://amandacathro.blogspot.com/2007/11/taste-of-whats-to-come.html

Friday, 23 November 2007. A taste of what's to come. Some of you may be wondering why I haven't been writing about Cambodian food. There are couple of reasons, firstly we were there for just a few weeks and with so many temples to explore I had so little time to do anything else. Secondly, Cambodian food is influenced by its bordering countries and tends to be quite similar but nothing that really cries out - eat me. Here are some more of Adam's beautiful photos of our journey to inspire your travels.

3

EATDRINKTRAVEL: Lao, Thai and Vietnam suppliers

http://amandacathro.blogspot.com/2007/10/lao-thai-and-vietnam-suppliers.html

Tuesday, 23 October 2007. Lao, Thai and Vietnam suppliers. A few readers have requested where to get certain ingredients for Lao recipes. Most Asian supermarkets in any city will stock most ingredients, if you can't find it just ask, they may be able to order it in for you. I have been reliably told that beer Lao is available in Oz - so I will get back to you once I have found an address. Here are a few addresses for the UK. 31 October 2007 at 13:04. 1 November 2007 at 11:25. Beer Lao, incidentally, is a...

4

EATDRINKTRAVEL: Treats in Hoi An

http://amandacathro.blogspot.com/2007/10/treats-in-hoi.html

Saturday, 20 October 2007. Treats in Hoi An. In Hoi An there are three dishes that particularly standout and are quite famous in the region. The first, known as the White Rose (Bahn Bao Vac) its a soft, white shrimp dumpling in the shape of a rose topped with crispy shredded onion and chopped shallots. I have been scouring the internet for a recipe and have found only one, here. Subscribe to: Post Comments (Atom). View my complete profile. The World Vegetarian Cookbook. The Food of Love. Treats in Hoi An.

5

EATDRINKTRAVEL: October 2007

http://amandacathro.blogspot.com/2007_10_01_archive.html

Tuesday, 23 October 2007. Lao, Thai and Vietnam suppliers. A few readers have requested where to get certain ingredients for Lao recipes. Most Asian supermarkets in any city will stock most ingredients, if you can't find it just ask, they may be able to order it in for you. I have been reliably told that beer Lao is available in Oz - so I will get back to you once I have found an address. Here are a few addresses for the UK. Sunday, 21 October 2007. Secondly I will really miss all the yoke-ladies, they t...

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EATDRINKTRAVEL

Friday, 23 November 2007. A taste of what's to come. Some of you may be wondering why I haven't been writing about Cambodian food. There are couple of reasons, firstly we were there for just a few weeks and with so many temples to explore I had so little time to do anything else. Secondly, Cambodian food is influenced by its bordering countries and tends to be quite similar but nothing that really cries out - eat me. Here are some more of Adam's beautiful photos of our journey to inspire your travels.

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