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Il pettine ed il ferretto

Il pettine ed il ferretto. Thursday, April 22, 2010. Il Menu di Primavera Presto. Here's our latest menu for online/phone orders and reservations for our market days in Bath (finally getting outside starting on May 1st! Local butternut and acorn squashes, mascarpone, parmigiano, nutmeg, clove, sage, s&p. Artichokes, ricotta, white wine, garlic, scallions, lemon, thyme, s&p. Pear, pecorino romano, ricotta, lemon zest, nutmeg, s&p. Local spring peas, local goat cheese, pecorino romano, ricotta, s&p. Back t...

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Il pettine ed il ferretto | ancorapasta.blogspot.com Reviews

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Il pettine ed il ferretto. Thursday, April 22, 2010. Il Menu di Primavera Presto. Here's our latest menu for online/phone orders and reservations for our market days in Bath (finally getting outside starting on May 1st! Local butternut and acorn squashes, mascarpone, parmigiano, nutmeg, clove, sage, s&p. Artichokes, ricotta, white wine, garlic, scallions, lemon, thyme, s&p. Pear, pecorino romano, ricotta, lemon zest, nutmeg, s&p. Local spring peas, local goat cheese, pecorino romano, ricotta, s&p. Back t...

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Il pettine ed il ferretto | ancorapasta.blogspot.com Reviews

https://ancorapasta.blogspot.com

Il pettine ed il ferretto. Thursday, April 22, 2010. Il Menu di Primavera Presto. Here's our latest menu for online/phone orders and reservations for our market days in Bath (finally getting outside starting on May 1st! Local butternut and acorn squashes, mascarpone, parmigiano, nutmeg, clove, sage, s&p. Artichokes, ricotta, white wine, garlic, scallions, lemon, thyme, s&p. Pear, pecorino romano, ricotta, lemon zest, nutmeg, s&p. Local spring peas, local goat cheese, pecorino romano, ricotta, s&p. Back t...

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Il pettine ed il ferretto: November 2009

http://ancorapasta.blogspot.com/2009_11_01_archive.html

Il pettine ed il ferretto. Saturday, November 28, 2009. Thanksgiving, Ancora Pasta Style. We all know that Thanksgiving is the. American food holiday. This year, because of Mr. Ancora Pasta's "real" job as a cook in the Maine Dining Room at the Harraseeket Inn. In Freeport, ME, whose Thanksgiving buffet. Luckily Mrs. Ancora Pasta got to taste test each one.it's important to keep your better half happy, as I'm sure you already know.). The first, and most common (though by no means common. We got our cranb...

2

Il pettine ed il ferretto: Benvenuti al Carnevale di Venezia...

http://ancorapasta.blogspot.com/2010/02/benvenuti-al-carnevale-di-venezia.html

Il pettine ed il ferretto. Thursday, February 18, 2010. Benvenuti al Carnevale di Venezia. 8220;People everywhere. Immediately off the vaporetto we were utterly, and completely enveloped by masked people, costumed people, painted people, people on stilts, winged people, intoxicated people, wigged people, and any incarnation thereof. And we, of course, got lost with all of our luggage in the middle of confusion’s masterpiece.” excerpt from journal. Having the disorienting, hallucinatory quality of a dream.

3

Il pettine ed il ferretto: January 2010

http://ancorapasta.blogspot.com/2010_01_01_archive.html

Il pettine ed il ferretto. Wednesday, January 27, 2010. AP's First Restaurant Showcase. Knowing the right people pays. We may not want to admit that to ourselves or to people that, frankly, know more of the "right" people than we do. But tomorrow is a perfect example of how striking up a conversation or a friendship or a debate with one person can lead to something special. Recently, Mr. AP's new-found friend has returned to his former employer, Solo Bistro. Il menú típico fiorentine. Tortelli alle casta...

4

Il pettine ed il ferretto: February 2010

http://ancorapasta.blogspot.com/2010_02_01_archive.html

Il pettine ed il ferretto. Thursday, February 18, 2010. Benvenuti al Carnevale di Venezia. 8220;People everywhere. Immediately off the vaporetto we were utterly, and completely enveloped by masked people, costumed people, painted people, people on stilts, winged people, intoxicated people, wigged people, and any incarnation thereof. And we, of course, got lost with all of our luggage in the middle of confusion’s masterpiece.” excerpt from journal. Having the disorienting, hallucinatory quality of a dream.

5

Il pettine ed il ferretto: Ancora Pasta + Solo Bistro = Delicious!

http://ancorapasta.blogspot.com/2010/02/ancora-pasta-solo-bistro-delicious.html

Il pettine ed il ferretto. Monday, February 1, 2010. Ancora Pasta Solo Bistro = Delicious! Last Thursday's Ancora Pasta night at Solo Bistro. Went off without a hitch, at least from Ancora Pasta's (and its dining diva's) point of view. The pasta was perfect - Mrs. AP knew it would be (but you know how Mr. AP is.). But more importantly than that, it was cooked, paired, and presented perfectly, as well. And shaved pecorino romano for the chestnut ravioli. The second course was equally as yummy. The ice cre...

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Il pettine ed il ferretto

Il pettine ed il ferretto. Thursday, April 22, 2010. Il Menu di Primavera Presto. Here's our latest menu for online/phone orders and reservations for our market days in Bath (finally getting outside starting on May 1st! Local butternut and acorn squashes, mascarpone, parmigiano, nutmeg, clove, sage, s&p. Artichokes, ricotta, white wine, garlic, scallions, lemon, thyme, s&p. Pear, pecorino romano, ricotta, lemon zest, nutmeg, s&p. Local spring peas, local goat cheese, pecorino romano, ricotta, s&p. Back t...

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