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It is good to know cooking. Wednesday, March 31, 2010. Farming: Red Clover and Broccoli Sprouts. 6 - 7 days. 1/2 Tbsp of Red Clover Seeds (organic). 1/2 Tbsp of Broccoli Beans. In a container (glass bottle or plastic box that can places food), put in both seeds. Add in water (never use boiled water because the seeds need oxygen from the water) to fill the container into half-full. Mix both red clover and broccoli seeds makes the sprouting easier (broccoli seeds need more care than red clover). You can sh...

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It is good to know cooking... | anjoechou.blogspot.com Reviews

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It is good to know cooking. Wednesday, March 31, 2010. Farming: Red Clover and Broccoli Sprouts. 6 - 7 days. 1/2 Tbsp of Red Clover Seeds (organic). 1/2 Tbsp of Broccoli Beans. In a container (glass bottle or plastic box that can places food), put in both seeds. Add in water (never use boiled water because the seeds need oxygen from the water) to fill the container into half-full. Mix both red clover and broccoli seeds makes the sprouting easier (broccoli seeds need more care than red clover). You can sh...

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3 preparation time

4 10 minutes everyday

5 duration to harvest

6 ingredients

7 organic

8 water

9 steps day 1

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It is good to know cooking... | anjoechou.blogspot.com Reviews

https://anjoechou.blogspot.com

It is good to know cooking. Wednesday, March 31, 2010. Farming: Red Clover and Broccoli Sprouts. 6 - 7 days. 1/2 Tbsp of Red Clover Seeds (organic). 1/2 Tbsp of Broccoli Beans. In a container (glass bottle or plastic box that can places food), put in both seeds. Add in water (never use boiled water because the seeds need oxygen from the water) to fill the container into half-full. Mix both red clover and broccoli seeds makes the sprouting easier (broccoli seeds need more care than red clover). You can sh...

INTERNAL PAGES

anjoechou.blogspot.com

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It is good to know cooking...: August 2008

http://anjoechou.blogspot.com/2008_08_01_archive.html

It is good to know cooking. Wednesday, August 13, 2008. Food Processor Really Makes Things Easier. 10 minutes (chopping) 4 hours (Marinating) 10 minutes (wrapping). You can place a piece of banana leave and some Chinese cabbages on the bottom of the steamer to add fragrance and avoid stickiness. Make sure the steamer is covered well. Eat while it is warm. 200g minced chicken/ pork. 4 soaked mushroom (finely drained and chopped). 80g bamboo shoots (finely drained and chopped). 1 teaspoon chicken essence.

2

It is good to know cooking...: June 2008

http://anjoechou.blogspot.com/2008_06_01_archive.html

It is good to know cooking. Monday, June 2, 2008. Recipe: Basil Beer Bread. About the taste, it tasted like. beer (but not as strong as you drink as sugar was added). It is bitter for me cox I don't like beer very much. I think next time I got to substitute the beer with milk. But I have to plant some new basil plants first. ;) hehehe. If you like to try on something different, it is good to experiment on. Here is the recipe. 30g chopped fresh basil leaves. 1 tsp crushed black pepper. Extra easy, right?

3

It is good to know cooking...: March 2010

http://anjoechou.blogspot.com/2010_03_01_archive.html

It is good to know cooking. Wednesday, March 31, 2010. Farming: Red Clover and Broccoli Sprouts. 6 - 7 days. 1/2 Tbsp of Red Clover Seeds (organic). 1/2 Tbsp of Broccoli Beans. In a container (glass bottle or plastic box that can places food), put in both seeds. Add in water (never use boiled water because the seeds need oxygen from the water) to fill the container into half-full. Mix both red clover and broccoli seeds makes the sprouting easier (broccoli seeds need more care than red clover). You can sh...

4

It is good to know cooking...: April 2009

http://anjoechou.blogspot.com/2009_04_01_archive.html

It is good to know cooking. Sunday, April 5, 2009. Recipe: "Lo Mai Gai". Top - chicken; bottom (clock-wise) - garlic, onion, chinese mushroom, dried shrimps, chili). This can be prepared within few minutes; using food processor; haha. Taste: Dried shrimps and other ingredients add fragrance and make the dish more delicious. Best for: dim sum. 2 cups grutinous rice (soaked overnight and drained). 200g chicken (sliced) 2 T bs p soy sauce. 1 tsp dark soy sauce. 1 tsp 5-spices powder. 2 cloves of onion.

5

It is good to know cooking...: February 2009

http://anjoechou.blogspot.com/2009_02_01_archive.html

It is good to know cooking. Tuesday, February 24, 2009. Recipe: "Boogogee" (Korean Beef Strips). 1 yellow onion (sliced). 1 clove of garlic (finely chopped). 1 can of coke. 2 Tbsp olive oil. 1 Tbsp soya sauce. Pepper (enough for seasoning). 1 stalk corriander (coarsely chopped). Soak beef strips in coke for 5 minutes and well-drained. Heat the pan with olive oil. Stir fry garlic and onion in medium heat until soft (about 2 - 3 minutes). Add in beef strips and season with pepper. Cook for 4 - 5 minutes.

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It is good to know cooking...

It is good to know cooking. Wednesday, March 31, 2010. Farming: Red Clover and Broccoli Sprouts. 6 - 7 days. 1/2 Tbsp of Red Clover Seeds (organic). 1/2 Tbsp of Broccoli Beans. In a container (glass bottle or plastic box that can places food), put in both seeds. Add in water (never use boiled water because the seeds need oxygen from the water) to fill the container into half-full. Mix both red clover and broccoli seeds makes the sprouting easier (broccoli seeds need more care than red clover). You can sh...

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