anna-daata.blogspot.com

Anna Daata

Anna Daata" - A culinary blog celebrating the art of sustenance and nurture. Friday, March 15, 2013. These idlis have a nice texture, and are flavorful wholesome. Try substituting the carrots and peas with different finely shredded vegetables like cabbage and zucchini. Serve with your favorite chutney. 1/2 cup rava (cream of wheat). 1/2 cup roasted semiya (thin vermicelli). 1/2 cup quick oats. 1/3 to 1/2 cup yogurt. 1/4 tsp turmeric powder. 1/2 tsp mustard seeds. 1 tblsp broken cashewnuts. 5 Remove from ...

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Anna Daata - A culinary blog celebrating the art of sustenance and nurture. Friday, March 15, 2013. These idlis have a nice texture, and are flavorful wholesome. Try substituting the carrots and peas with different finely shredded vegetables like cabbage and zucchini. Serve with your favorite chutney. 1/2 cup rava (cream of wheat). 1/2 cup roasted semiya (thin vermicelli). 1/2 cup quick oats. 1/3 to 1/2 cup yogurt. 1/4 tsp turmeric powder. 1/2 tsp mustard seeds. 1 tblsp broken cashewnuts. 5 Remove from ...

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1 pages

2 dedication

3 about this blog

4 be inspired

5 oats rava semiya idli

6 4 tsp oil

7 posted by

8 savithri

9 no comments

10 shredded mango pickle

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Anna Daata | anna-daata.blogspot.com Reviews

https://anna-daata.blogspot.com

Anna Daata" - A culinary blog celebrating the art of sustenance and nurture. Friday, March 15, 2013. These idlis have a nice texture, and are flavorful wholesome. Try substituting the carrots and peas with different finely shredded vegetables like cabbage and zucchini. Serve with your favorite chutney. 1/2 cup rava (cream of wheat). 1/2 cup roasted semiya (thin vermicelli). 1/2 cup quick oats. 1/3 to 1/2 cup yogurt. 1/4 tsp turmeric powder. 1/2 tsp mustard seeds. 1 tblsp broken cashewnuts. 5 Remove from ...

INTERNAL PAGES

anna-daata.blogspot.com

1

Anna Daata: Gongura chutney/ pickle

http://www.anna-daata.blogspot.com/2011/09/gongura-chutney-pickle.html

Anna Daata" - A culinary blog celebrating the art of sustenance and nurture. Saturday, September 3, 2011. OK, I admit it - I've been making one too many pickled chutneys in the last couple of weeks! When I found "gongura" leaves in the local Indian grocery store (a rare occurrence), I could not resist buying a large bunch. Gongura naturally has some sourness to it, which is why it is called "pulikkeerai" (புளிக்கீரை). There is no need to add tamarind to this chutney. 8 - 10 dried red chillies.

2

Anna Daata: Tomato Chutney / Pickle

http://www.anna-daata.blogspot.com/2011/08/tomato-chutney-pickle.html

Anna Daata" - A culinary blog celebrating the art of sustenance and nurture. Saturday, August 27, 2011. Tomato Chutney / Pickle. Like the onion-ginger chutney recipe, this "pickled" chutney keeps well for a while. As an alternative, you may also add a cut tomato to the stir fried ingredients in the onion chutney recipe. (Slightly increase the proportion of spices if doing so). 4 medium tomatoes, quartered. A small piece of ginger, peeled and chopped. 3 - 4 dried red chillies. 2 tsp coriander seeds. Cook ...

3

Anna Daata: Whole Wheat Veggie Pizza

http://www.anna-daata.blogspot.com/2011/07/whole-wheat-veggie-pizza.html

Anna Daata" - A culinary blog celebrating the art of sustenance and nurture. Monday, July 11, 2011. Whole Wheat Veggie Pizza. I made pizza at home from scratch for the first time ever! I vowed never to make something I can easily take out from a pizzeria. Having become more of a health and fitness freak of late, home made pizza seemed like a much healthier alternative to the oil dripping kind with unknown fat content. I followed the whole wheat pizza crust recipe below with some variations. 4 dried red c...

4

Anna Daata: Pearl Couscous Recipes

http://www.anna-daata.blogspot.com/2013/03/pearl-couscous-recipes.html

Anna Daata" - A culinary blog celebrating the art of sustenance and nurture. Friday, March 8, 2013. Mediterranean (or Israeli couscous as it is sometimes called) can be substituted for rice, pasta or sabudana. Cook according to package directions and use in your favorite recipes. The whole wheat kind is an especially tasty and healthy alternative. Friday, March 08, 2013. Receive new posts via Email - subscribe now! Tip for flavored rotis. View my complete profile.

5

Anna Daata: Shredded Mango Pickle

http://www.anna-daata.blogspot.com/2013/03/shredded-mango-pickle.html

Anna Daata" - A culinary blog celebrating the art of sustenance and nurture. Wednesday, March 13, 2013. 3 large unripe mangos. 1/3 cup sesame or canola oil. 2 - 3 tsp red chilli powder. 1/2 tsp asafetida (hing). 1 tsp fenugreek powder (metbi). 1/2 tsp mustard seeds. 1 Peel, core and shred/grate the mangos into a bowl. 2 Mix all the spices with the shrredded mangos (except the mustard). 3 Heat oil in a heavy pan; add the mustard seeds; when they splutter, add the mangos. Wednesday, March 13, 2013.

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Anna Daata" - A culinary blog celebrating the art of sustenance and nurture. Friday, March 15, 2013. These idlis have a nice texture, and are flavorful wholesome. Try substituting the carrots and peas with different finely shredded vegetables like cabbage and zucchini. Serve with your favorite chutney. 1/2 cup rava (cream of wheat). 1/2 cup roasted semiya (thin vermicelli). 1/2 cup quick oats. 1/3 to 1/2 cup yogurt. 1/4 tsp turmeric powder. 1/2 tsp mustard seeds. 1 tblsp broken cashewnuts. 5 Remove from ...

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