aperfectionistscookbook.blogspot.com

A Perfectionist's Cookbook

Sunday, August 11, 2013. Thecha (Green chili thecha). A chutney made with chillies and garlic, usually served with traditional western maharashtrian bread ( Bhakri. Theres basically two kinds of thechas. One thats made with green chillies and another made with red chillies. I looovvee both. They just add the extra zing to a meal. At any given time, you will find this in my fridge! If you want to make the perfect thecha, its very important to use a mortar and pestle and do some hard work! The thecha is re...

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Sunday, August 11, 2013. Thecha (Green chili thecha). A chutney made with chillies and garlic, usually served with traditional western maharashtrian bread ( Bhakri. Theres basically two kinds of thechas. One thats made with green chillies and another made with red chillies. I looovvee both. They just add the extra zing to a meal. At any given time, you will find this in my fridge! If you want to make the perfect thecha, its very important to use a mortar and pestle and do some hard work! The thecha is re...

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A Perfectionist's Cookbook | aperfectionistscookbook.blogspot.com Reviews

https://aperfectionistscookbook.blogspot.com

Sunday, August 11, 2013. Thecha (Green chili thecha). A chutney made with chillies and garlic, usually served with traditional western maharashtrian bread ( Bhakri. Theres basically two kinds of thechas. One thats made with green chillies and another made with red chillies. I looovvee both. They just add the extra zing to a meal. At any given time, you will find this in my fridge! If you want to make the perfect thecha, its very important to use a mortar and pestle and do some hard work! The thecha is re...

INTERNAL PAGES

aperfectionistscookbook.blogspot.com

1

A Perfectionist's Cookbook: Anda Curry

http://www.aperfectionistscookbook.blogspot.com/2013/07/anda-curry.html

Thursday, July 11, 2013. There are so many versions of anda curry that I have tried, but this one is obviously my favorite. For one time, I agree there cant be a 'perfect' anda curry recipe and everyone has their own version, but well if you are trying it for the first time or want to try a different recipe, trust this one that I developed! You will need: (serves 3-4). 2 onions, peeled and halved. 1 large tomato, chopped. 2 heaped tbsps grated dry coconut. 1 tbsp corriander seeds. 1 tsp cumin seeds.

2

A Perfectionist's Cookbook: November 2012

http://www.aperfectionistscookbook.blogspot.com/2012_11_01_archive.html

Tuesday, November 27, 2012. Khobryachi barfi, Naralachya vadya- Indian style coconut fudge. One of the many things I patronize is Baby Atya's Khobryachya vadya! They just hit the spot. And she is extremely sweet to make it for me everytime I go visit her. Now this is not her recipe which is maybe way too complicated for my coking skills :/ on top of having a record of never turning out the same way :(. So here I designed a new easy recipe :P Its almost as good as Baby Atya's! 1 heaped teaspoon of ghee.

3

A Perfectionist's Cookbook: October 2012

http://www.aperfectionistscookbook.blogspot.com/2012_10_01_archive.html

Wednesday, October 17, 2012. Who would have thought that a dish made with mashed over-ripe bananas tastes this delicious? I have never in my life eaten bananas! I would not eat it even when I was a baby, tells my mom! Just thinking about blackened mushy bananas made me sick! However, my manager Meredith Bishop at ConAgra foods Inc; got me addicted to this delicious bread :P. She is the best! Its been over a month that I stopped working at ConAgra, and I missed it so much, couldn't wait! Bake oven to 350.

4

A Perfectionist's Cookbook: About Me

http://www.aperfectionistscookbook.blogspot.com/p/about-me.html

I think "About this blog". Tells a lot about me! About me and cooking, I started cooking when I was very little, mostly under my aji's guidance. I was such a picky kid that in spite of my mom being an awesome cook, I used to have too many demands when it came to food. My mom gave up quite early on, and used to say, "if you want it any differently, do it yourself". And thats how I started cooking (not a story I am proud of, nonetheless it led to some good I guess :) ). Enjoy reading and cooking :).

5

A Perfectionist's Cookbook: Thecha (Green chili thecha)

http://www.aperfectionistscookbook.blogspot.com/2013/08/thecha-green-chili-thecha.html

Sunday, August 11, 2013. Thecha (Green chili thecha). A chutney made with chillies and garlic, usually served with traditional western maharashtrian bread ( Bhakri. Theres basically two kinds of thechas. One thats made with green chillies and another made with red chillies. I looovvee both. They just add the extra zing to a meal. At any given time, you will find this in my fridge! If you want to make the perfect thecha, its very important to use a mortar and pestle and do some hard work! The thecha is re...

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aperfectionistscookbook.blogspot.com

A Perfectionist's Cookbook

Sunday, August 11, 2013. Thecha (Green chili thecha). A chutney made with chillies and garlic, usually served with traditional western maharashtrian bread ( Bhakri. Theres basically two kinds of thechas. One thats made with green chillies and another made with red chillies. I looovvee both. They just add the extra zing to a meal. At any given time, you will find this in my fridge! If you want to make the perfect thecha, its very important to use a mortar and pestle and do some hard work! The thecha is re...

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