arcweld.org

whollyspirits.parishhall.net

Wake up to a little Suze. We’ve got this...

http://whollyspirits.parishhall.net/post/37358527208/wake-up-to-a-little-suze-weve-got-this

Wake up to a little Suze. We’ve got this gentian-flavored aperitif in two cocktails: the White Light, White Heat. And our White Negroni. December 06, 2012. Infin; Short URL. Reblogged this from whollyspirits.

whollyspirits.parishhall.net

The Field House puts iconic spring flavors...

http://whollyspirits.parishhall.net/post/53219423472/the-field-house-puts-iconic-spring-flavors

The Field House puts iconic spring flavors together and sends them off to play: strawberry syrup, made from strawberries we grow at Goatfell Farm and pure cane sugar; rhubarb bitters; a sprig of mint from our windowbox. It’s brightened with lemon juice, given a healthy jolt of demerara rum, and shaken, strained, and drunk out of a chilled coupe. June 17, 2013. Infin; Short URL. Reblogged this from whollyspirits. Reblogged this from whollyspirits. The latest from the bar wizards at Parish Hall:.

whollyspirits.parishhall.net

The making of the Masthattan: we’ve been playing...

http://whollyspirits.parishhall.net/post/39507247685/the-making-of-the-masthattan-weve-been-playing

The making of the Masthattan: we’ve been playing around with bitters made from the chocolate our neighbors. Make for a while. This is a spin on a classic manhattan, made with bourbon, vermouth, and home-made Mast Brothers Chocolate bitters. January 02, 2013. Infin; Short URL. Reblogged this from whollyspirits. Reblogged this from whollyspirits. Reblogged this from whollyspirits.

goatfellfarm.com

Grateful for our patient birds, our helpful...

http://goatfellfarm.com/post/68372764273/grateful-for-our-patient-birds-our-helpful

November 28, 2013. Grateful for our patient birds, our helpful neighbors, our hardworking crew, and the fruitfulness of our fields. Happy Thanksgiving! Reblogged this from arcweld. Reblogged this from goatfellfarm. Since 2007, we have farmed here on the cusp of the Catskills and the Hudson Valley, using organic and permaculture methods to provide over 100 varieties of fruits and vegetables to Egg Restaurant. Black Brook Farm Growers. Designed by Artur Kim.

blog.janemount.com

I got to draw a brown bear and a golden trout... |

http://blog.janemount.com/post/106953328052/i-got-to-draw-a-brown-bear-and-a-golden-trout

I do a lot of different things (some people call it. You can see many (fairly old) examples of those things here. I'm most known for Ideal Bookshelf. There is even a book. I got to draw a brown bear and a golden trout hanging out in the sierras for @airbnb in @californiasunday magazine! Reblogged this from idealbookshelf. Reblogged this from idealbookshelf. Reblogged this from janemount. 1 of 1 Pages. Created by Style Hatch.

goatfellfarm.com

arcweld: A perfect evening for our first farm...

http://goatfellfarm.com/post/62684378979/arcweld-a-perfect-evening-for-our-first-farm

September 29, 2013. A perfect evening for our first farm dinner at @goatfell #farmdinner #pigroast (at Goatfell Farm). Reblogged this from goatfellfarm. Congrats goatfellfarm on a beautiful night. wish i could’ve been there. Reblogged this from arcweld. Since 2007, we have farmed here on the cusp of the Catskills and the Hudson Valley, using organic and permaculture methods to provide over 100 varieties of fruits and vegetables to Egg Restaurant. Black Brook Farm Growers. Designed by Artur Kim.

tumblr.parishhall.net

Another week, another goat!

http://tumblr.parishhall.net/post/65452372375/another-week-another-goat

This is our Tumblr. Click here for our Main site. Another week, another goat! We’re hitting the last few days of GOATOBER, and looking forward to our big Halloween whole goat blow-out dinner that YOU DON’T WANT TO MISS! Our goat this week comes from Sunny Acres Farm. Which is just down the road from our own Goatfell Farm. Here’s what they have to say about themselves…. October 29, 2013. Infin; Short URL.

saucymag.tumblr.com

Saucy Magazine — pheezy: »»>

http://saucymag.tumblr.com/post/64694841179/pheezy

See, that’s what the app is perfect for. Wahhhh, I don’t wanna. Saucy Magazine is a food story print publication from kthread. That examines our fallible relationships with food and each other through photography, stories, illustration, and poetry. ORDER COPIES of Saucy Magazine through the online shop. CONTACT: kristen @ kthread.com. Reblogged this from saucymag. Reblogged this from pheezy. Reblogged this from pheezy. Oct 21st, 2013. More you might like. Macr; (ツ) /¯. In addition to buying a copy of thi...

blog.janemount.com

we’ve been sending our niece and nephew a postcard... |

http://blog.janemount.com/post/118772332667/weve-been-sending-our-niece-and-nephew-a-postcard

I do a lot of different things (some people call it. You can see many (fairly old) examples of those things here. I'm most known for Ideal Bookshelf. There is even a book. We’ve been sending our niece and nephew a postcard every day since we left the States. here are the Swiss ones about to go out (as we’re leaving; I didn’t manage to buy stamps until now) @madisonmount @charmaineehrhart ❤️❤️ (at Zürich, Switzerland). 1 of 1 Pages. Created by Style Hatch.

blog.janemount.com

Spargelzeit! berliners get very, very excited... |

http://blog.janemount.com/post/119092327127/spargelzeit-berliners-get-very-very-excited

I do a lot of different things (some people call it. You can see many (fairly old) examples of those things here. I'm most known for Ideal Bookshelf. There is even a book. Berliners get very, very excited about white asparagus season, and for several weeks they are *everywhere*. how cool is it that every restaurant and grocery you pass has a sign advertising a seasonal vegetable? And that it has a cool name, which means “Asparagus Time! Our friend Doey made us a feast of them. (at Schlesisches Tor).