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A Recipe A Day

A Recipe A Day. This blog is solely dedicated to opening your mind and taste buds by providing one or more new recipes everyday. Please join us on this unique culinary journey. Thursday, September 14, 2006. 1/2 cup coarsely chopped pitted ripe olives. 1/2 cup chopped pimiento-stuffed green olives. 1 tablespoon snipped fresh parsley. 2 teaspoons lemon juice. 1/2 teaspoon dried oregano, crushed. 1 tablespoon olive oil. 1 clove garlic, minced. 1 16-ounce loaf ciabatta or unsliced French bread. Removing any ...

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A Recipe A Day | arecipeaday.blogspot.com Reviews
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A Recipe A Day. This blog is solely dedicated to opening your mind and taste buds by providing one or more new recipes everyday. Please join us on this unique culinary journey. Thursday, September 14, 2006. 1/2 cup coarsely chopped pitted ripe olives. 1/2 cup chopped pimiento-stuffed green olives. 1 tablespoon snipped fresh parsley. 2 teaspoons lemon juice. 1/2 teaspoon dried oregano, crushed. 1 tablespoon olive oil. 1 clove garlic, minced. 1 16-ounce loaf ciabatta or unsliced French bread. Removing any ...
<META>
KEYWORDS
1 new orleans style muffuletta
2 ingredients
3 6 lettuce leaves
4 directions
5 3/4 inch thick shell
6 total fat 21g
7 saturated fat 8g
8 monounsaturated fat 9g
9 polyunsaturated fat 2g
10 cholesterol 41mg
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new orleans style muffuletta,ingredients,6 lettuce leaves,directions,3/4 inch thick shell,total fat 21g,saturated fat 8g,monounsaturated fat 9g,polyunsaturated fat 2g,cholesterol 41mg,carbohydrate 43g,total sugar 1g,fiber 3g,protein 20g,vitamin c 12%,name
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A Recipe A Day | arecipeaday.blogspot.com Reviews

https://arecipeaday.blogspot.com

A Recipe A Day. This blog is solely dedicated to opening your mind and taste buds by providing one or more new recipes everyday. Please join us on this unique culinary journey. Thursday, September 14, 2006. 1/2 cup coarsely chopped pitted ripe olives. 1/2 cup chopped pimiento-stuffed green olives. 1 tablespoon snipped fresh parsley. 2 teaspoons lemon juice. 1/2 teaspoon dried oregano, crushed. 1 tablespoon olive oil. 1 clove garlic, minced. 1 16-ounce loaf ciabatta or unsliced French bread. Removing any ...

INTERNAL PAGES

arecipeaday.blogspot.com arecipeaday.blogspot.com
1

A Recipe A Day: Salmon Pasta

http://arecipeaday.blogspot.com/2006/09/salmon-pasta.html

A Recipe A Day. This blog is solely dedicated to opening your mind and taste buds by providing one or more new recipes everyday. Please join us on this unique culinary journey. Thursday, September 14, 2006. 2-2/3 cups dried cavatappi or penne (8 ounces). 3 cups broccoli florets. 1 small green or red sweet pepper, cut into bite-size strips. 1/2 cup chopped onion (1 medium). 1 tablespoon butter or margarine. 1 10-ounce container refrigerated alfredo pasta sauce. 1/8 teaspoon black pepper.

2

A Recipe A Day: Hush Puppies

http://arecipeaday.blogspot.com/2006/09/hush-puppies.html

A Recipe A Day. This blog is solely dedicated to opening your mind and taste buds by providing one or more new recipes everyday. Please join us on this unique culinary journey. Thursday, September 14, 2006. 1/4 cup all-purpose flour. 3/4 teaspoon baking powder. 1/4 teaspoon baking soda. 1 egg, beaten. 1/2 cup buttermilk or sour milk (see tip, page 000). 1/4 cup sliced green onions (2). Shortening or cooking oil for deep-fat frying. 1 In a medium bowl stir together cornmeal, flour, sugar, baking powder,.

3

A Recipe A Day: 2006-09-10

http://arecipeaday.blogspot.com/2006_09_10_archive.html

A Recipe A Day. This blog is solely dedicated to opening your mind and taste buds by providing one or more new recipes everyday. Please join us on this unique culinary journey. Thursday, September 14, 2006. 1/2 cup coarsely chopped pitted ripe olives. 1/2 cup chopped pimiento-stuffed green olives. 1 tablespoon snipped fresh parsley. 2 teaspoons lemon juice. 1/2 teaspoon dried oregano, crushed. 1 tablespoon olive oil. 1 clove garlic, minced. 1 16-ounce loaf ciabatta or unsliced French bread. Removing any ...

4

A Recipe A Day: Basil-Buttered Salmon

http://arecipeaday.blogspot.com/2006/09/basil-buttered-salmon.html

A Recipe A Day. This blog is solely dedicated to opening your mind and taste buds by providing one or more new recipes everyday. Please join us on this unique culinary journey. Thursday, September 14, 2006. 4 fresh or frozen skinless salmon, halibut, or sea bass fillets (about. 1/2 teaspoon salt-free lemon-pepper seasoning. 2 tablespoons butter, softened. 1 teaspoon snipped fresh lemon basil, regular basil, or dill or 1/4. Teaspoon dried basil or dill, crushed. 1 teaspoon snipped fresh parsley or cilantro.

5

A Recipe A Day: Suffed Cabbage Rolls

http://arecipeaday.blogspot.com/2006/09/suffed-cabbage-rolls.html

A Recipe A Day. This blog is solely dedicated to opening your mind and taste buds by providing one or more new recipes everyday. Please join us on this unique culinary journey. Thursday, September 14, 2006. 12 ounces ground beef, ground pork, ground lamb, or bulk pork sausage. 1/3 cup chopped onion (1 small). 1 cup canned diced tomatoes, undrained. 1/3 cup uncooked long grain rice. 1/2 teaspoon dried oregano or thyme, crushed. 1/4 teaspoon black pepper. 8 medium to large cabbage leaves. Baking dish. ...

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A Recipe A Day

A Recipe A Day. This blog is solely dedicated to opening your mind and taste buds by providing one or more new recipes everyday. Please join us on this unique culinary journey. Thursday, September 14, 2006. 1/2 cup coarsely chopped pitted ripe olives. 1/2 cup chopped pimiento-stuffed green olives. 1 tablespoon snipped fresh parsley. 2 teaspoons lemon juice. 1/2 teaspoon dried oregano, crushed. 1 tablespoon olive oil. 1 clove garlic, minced. 1 16-ounce loaf ciabatta or unsliced French bread. Removing any ...

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