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fleur de sel

an attempt to mastering the basics of cooking and parenting

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fleur de sel | arhivafleurdesel.blogspot.com Reviews
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an attempt to mastering the basics of cooking and parenting
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1 fleur de sel
2 pages
3 recipes
4 a quick story
5 pony cakes
6 posted by dana
7 14 comments
8 22 comments
9 peach ice cream
10 1/2 cup water
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fleur de sel,pages,recipes,a quick story,pony cakes,posted by dana,14 comments,22 comments,peach ice cream,1/2 cup water,3/4 cup sugar,16 comments,remember these guys,18 comments,lemon cherry cheesecake,for the crust,for the cheesecake,2 eggs;,7 comments
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fleur de sel | arhivafleurdesel.blogspot.com Reviews

https://arhivafleurdesel.blogspot.com

an attempt to mastering the basics of cooking and parenting

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1

fleur de sel: lemon cherry cheesecake

http://arhivafleurdesel.blogspot.com/2010/08/lemon-cherry-cheesecake.html

An attempt to mastering the basics of cooking and parenting. Saturday, August 14, 2010. 9 graham crackers, or 5 oz, or 145 gr;. 1 cup or 4.2 oz or 125 gr toasted blanched almonds;. 4 1/2 tb or 2.1 oz or 60 gr butter, melted. 2 x 8 oz packets or 450 gr cream cheese;. 28 oz or 80 gr white chocolate, melted;. 2/3 cup or 5.4 oz or 150 gr sugar;. 2 ts pure vanilla extract;. Juice and zest of one lemon. For the sour cream topping:. 8 oz or 225 gr sour cream;. 3 tb or 45 gr sugar;. 1/2 ts vanilla extract. I hav...

2

fleur de sel: peach ice cream

http://arhivafleurdesel.blogspot.com/2010/08/peach-ice-cream.html

An attempt to mastering the basics of cooking and parenting. Tuesday, August 24, 2010. I know that increasingly this place is turning into a shrine for all things lebovitz. it's just the natural effect of buying his book, let it run its course and don't complain - you're ruining my mood. and in a mood i am! My job is very stressful. i make it a point of not bringing it up here, lest it take over the place and suffocate everybody, the way it did my friend this afternoon (sorry! What's that it sits on?

3

fleur de sel: a quick story

http://arhivafleurdesel.blogspot.com/2010/10/quick-story.html

An attempt to mastering the basics of cooking and parenting. Tuesday, October 5, 2010. In the picture you can see all the stuff i received after winning a giveaway on one of my favorite blogs. surprising factors: i won - i never do - and also, this is a romanian blog. you don't see that many giveaways on romanian blogs, especially not ones that allows u.s. residents to participate. cristi's bucatar maniac. Peasant dish or a very traditional. Pot, or better yet, snacks. Cakes with ponies on them! I will u...

4

fleur de sel: March 2010

http://arhivafleurdesel.blogspot.com/2010_03_01_archive.html

An attempt to mastering the basics of cooking and parenting. Thursday, March 25, 2010. I haven't cooked beets in a long time, and i don't even know how it's possible they slipped my mind. i saw this beet risotto on jessica's blog, apples and butter. It's the best of both worlds. your kid gets pizzzzaaaaa! Labels: pizza and bread. Tuesday, March 23, 2010. Let's wash your hands, babe. here's the pickaxe. 1/2 cup pearl rice, or basmati, or brown. 1 small yellow onion, diced. 1 1/4 cups water. It's worth eve...

5

fleur de sel: May 2010

http://arhivafleurdesel.blogspot.com/2010_05_01_archive.html

An attempt to mastering the basics of cooking and parenting. Sunday, May 30, 2010. Don't ask what kind of roses i used. i'll say pink. i'm as clueless as they come, i have no idea about species. i used some orange and red ones that were very fragrant. but i didn't have a lot of those, so i bulked it up with some pink ones. thankfully you don't need their latin names to make them into jam. Those petals strewn about? We'll talk about them tomorrow. Monday, May 24, 2010. 4 eggs, separated. 1 scant cup or 21...

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Chard with Olives, Lemon & Mozzarella - Pro Bono Baker

http://probonobaker.typepad.com/probonobaker/2011/11/chard-with-olives-lemon-mozzarella.html

Laquo; Halloween Severed Finger Cookies. Mushroom Soup with Zaprashka ». November 01, 2011. Chard with Olives, Lemon and Mozzarella. Over the weekend I received a call from my friend Ariel. Her community garden was closing up shop for the season, but she had a huge quantity of chard that was still growing. She asked if I would like some of it, and of course I said yes. She came right over with a grocery bag full of beautiful rainbow chard. Chard with Olives, Lemon and Mozzarella. 1 1/2 lbs chard. Take th...

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Good Years - Pro Bono Baker

http://probonobaker.typepad.com/probonobaker/2011/09/good-years.html

Laquo; Zucchini Turmeric Pickles. Spicy Roasted Garlic and Lentil Stew ». September 28, 2011. Today is my 30th birthday! Parents who are loving, supportive, and committed to education. The lessons I continue to learn from my confident, feminist Mom and my active, outdoorsy Dad. A smart and sweet brother who is one of my best friends. Nick, for sharing adventures with me and always being excited to learn something new. My health, mobility, and energy. Things that are making me happy:. Being a student again.

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Pro Bono Baker:

http://probonobaker.typepad.com/probonobaker/2012/07/index.html

Laquo; March 2012. July 15, 2012. Raw Corn and Cashew Chowder. Thank you to everyone for all of your kind words after I was  mugged in December. I was especially moved that a few of you even offered to contribute to a new camera fund. Im happy to say that I was finally able to replace my camera on my own, even though I am incredibly grateful for the generous offers. Conference in June and the Chicago UX Book Club. Has continued to be fun and thought-provoking. Raw Sweet Corn, Cashew and Avocado Chowder.

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Polebridge Mercantile Bakery - Pro Bono Baker

http://probonobaker.typepad.com/probonobaker/2011/08/im-in-glacier-national-park-hiking-with-my-family-for-two-weeks-before-my-last-semester-of-graduate-school-begins-in-late-a.html

Laquo; Strawberry Shortcake. Quinoa Tabbouleh ». August 09, 2011. Im in Glacier National Park. Hiking with my family for two weeks before my last semester of graduate school begins in late August. In my absence, Id like to give you a taste of one of my favorite bakeries. (A version of this story originally appeared on  Gapers Block. Camping is plentiful, but Polebridge also rents cabins on their property for $45 a night. Call ahead for details and be mindful that the area is fairly inaccessible for m...

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Green Milkshake Recipe - Pro Bono Baker

http://probonobaker.typepad.com/probonobaker/2011/03/green-milkshake.html

Laquo; Rosemary, Black Pepper and Brown Butter Soda Bread. Ann Arbor, Michigan ». March 28, 2011. For those of you in the United States, the words green milkshake might conjure thoughts of the seasonal shamrock-variety. Other than the hue, this recipe has little in common with the fast-food version. Sunshine, bike rides, and outdoor runs have me craving refreshing foods. This green milkshake is a wonderful way to start the day full of energy. . 1 Tbl chia seeds. 1 Tbl organic flaxseed oil*. March 28, 2011.

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Pumpkin Pancakes & 7 Years of Pro Bono Baker - Pro Bono Baker

http://probonobaker.typepad.com/probonobaker/2012/01/pumpkin-pancakes.html

Laquo; Mushroom Soup with Zaprashka. Rosemary, Black Pepper and Brown Butter Soda Bread ». January 09, 2012. Pumpkin Pancakes and 7 Years of Pro Bono Baker. Im sincerely touched by all of the kind emails I received after my last post. Today marks the seventh anniversary for Pro Bono Baker (! And Im grateful for all of the friends and opportunities this little blog has introduced me to over the years. Adapted from Chef Kenny Shopsin. 1 3 4 C flour. 1 Tbl ground cinnamon. 2 tsp baking powder. 1 2 C milk.

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Herb Roasted Red Kuri Squash & The Kentucky Bourbon Chase - Pro Bono Baker

http://probonobaker.typepad.com/probonobaker/2011/10/roasted-red-kuri-squash.html

Laquo; Spicy Roasted Garlic and Lentil Stew. October 19, 2011. Herb Roasted Red Kuri Squash and The Kentucky Bourbon Chase. In early October I left my Thursday night Interface Design class and headed straight to Louisville, Kentucky. It was my first visit to this lovely state and I was excited to explore while running in the Bourbon Chase. Our team began in the afternoon on Friday and ran straight through until the evening - on Saturday! I ran with a group of people that, for the most part, Id never met ...

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The Complete Art of Cooking: aprilie 2010

http://anca-retetedelicioase.blogspot.com/2010_04_01_archive.html

The Complete Art of Cooking. Miercuri, 28 aprilie 2010. Snuggle Bunny For all the one's in loveeee .Super melodieeeeee. Sa fiti iubite/ti .mereuuuu. Asa imi place melodia asta :) si lui fiica mea micuta :). Miercuri, aprilie 28, 2010. Marți, 27 aprilie 2010. Clam Chowder" Home made. Cui ai plac fructele de mare recomand sa incerce aceasta minunata supa de clam's .Sigur o sai palca. 4 bete de telina verde. 2 frunze de dafin. O frunzulita verde de cimbru. Un catel de usturoi. 4 felii de bacon taiat marunt.

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AFUMATURI: Tocana cu carne de porc si galuste din faina

http://www.afumaturi.ro/2010/03/tocana-cu-carne-de-porc-si-galuste-din.html

Luni, 22 martie 2010. Tocana cu carne de porc si galuste din faina. Astazi va scriu o reteta delicoasa de tocana de porc, am facut-o zilele trecute si ne-a placut foarte mult. Sa trecem la gatit! Carne de porc 600gr - taiata cubulete. Piept de porc afumat 200gr - taiat fasiute subtiri. Ardei rosu - o bucata. Morcov - o bucata. Ceapa rosie - o bucata. Bulion de rosii - aproximativ o cana. Pasta de rosii - cam 2 linguri. Chimen, boia, foi de dafin, piper negru dupa gust. N-am mai mancat galuste de cand era...

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AFUMATURI: Pizza la ţest

http://www.afumaturi.ro/2010/12/pizza-la-test.html

Duminică, 26 decembrie 2010. Această reţetă de pizza este deosebită datorită modului inedit de coacere care conferă blatului o consistenţă crocantă şi pufoasă în acelaşi timp, aşa cum ar trebui să iasă un blat de pizza. Sunt foarte mândru că am găsit această metodă mai puţin uzuală de a coace pizza, e cel mai reuşit blat pe care l-am obţinut până acum. Ţestul este întâlnit în zona Banatului montan, sau cel puţin în anumite localităţi bănăţene. În DEX, ţestul este definit ca fiind:. 250 ml apă călduţă.

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fleur de sel

An attempt to mastering the basics of cooking and parenting. Tuesday, October 5, 2010. In the picture you can see all the stuff i received after winning a giveaway on one of my favorite blogs. surprising factors: i won - i never do - and also, this is a romanian blog. you don't see that many giveaways on romanian blogs, especially not ones that allows u.s. residents to participate. cristi's bucatar maniac. Peasant dish or a very traditional. Pot, or better yet, snacks. Cakes with ponies on them! We've ma...

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