feyel-artzner.com
FEYEL Flavoursome Ingredients recipes
http://www.feyel-artzner.com/en/all-recipes/flavoursome-ingredients-recipes
FEYEL, fait d'Alsace et d'Audace. 200 years of Know-how. 200 years of Know-how. Foie Gras with crispy sweet spice bread like an Opera cake. Duck fat, 320g tin. Gewurztraminer jelly, 200g jar. Fig confit, 50g jar. Dried fruit compote, 50g jar. The official Foie Gras magazine. Foie Gras production channels, golden rules for savouring Foie Gras, recipes by leading chefs. Information on the production of web-footed birds for foie gras from the National federation of foie gras producers.
industrie.cci.alsace
Filière Agroalimentaire | Industrie CCI Alsace
http://www.industrie.cci.alsace/filiere-agroalimentaire
Aller au contenu principal. CCI de Région Alsace. Du lundi au vendredi : 08:30 - 17:30. Explorez le réseau des CCI :. Extrait industrie du registre de Commerce. Solutions Industrie du Futur. Booster votre CA et tisser vos réseaux. Faire évoluer votre offre. Appels d'offres et appels à projets industrie. La filière Agroalimentaire en Alsace, c'est :. Le 3ème employeur régiona. L (hors artisanat commercial). Les enjeux de l’industrie agroalimentaire française. La modification des comportements humains,.
feyel.com
FEYEL Pâtés and Terrines
http://www.feyel.com/en/pates-and-terrines
FEYEL, fait d'Alsace et d'Audace. 200 years of Know-how. 200 years of Know-how. With its mousses, terrines and rillettes, Feyel offers a delicious range of products that combine creativity and tradition. Available in glass jars or tubs, our Preserved Specialties can be kept up for to two years without losing anything of their quality and smooth flavour. To best enjoy our products. How to best enjoy our products. The official Foie Gras magazine. Discover a selection of the best Alsatian wines.
feyel-artzner.com
FEYEL, 200 years of Know-how
http://www.feyel-artzner.com/en/feyel-brand/200-years-of-know-how
FEYEL, fait d'Alsace et d'Audace. 200 years of Know-how. 200 years of Know-how. 200 years of Know-how. 200 years of Know-how. FEYEL 200 years of Know-how and Creativity. Since 1811, the unique recipes of the Maison Feyel have been passed down by its Chefs from generation to generation. Its products embody 200 years of know-how and have come to epitomise French gastronomy. Fait d'Alsace et d'Audace. SBE RECOMMAND THIS PAGE. The official Foie Gras magazine. Discover a selection of the best Alsatian wines.
feyel-artzner.com
FEYEL Pâtés and Terrines
http://www.feyel-artzner.com/en/pates-and-terrines
FEYEL, fait d'Alsace et d'Audace. 200 years of Know-how. 200 years of Know-how. With its mousses, terrines and rillettes, Feyel offers a delicious range of products that combine creativity and tradition. Available in glass jars or tubs, our Preserved Specialties can be kept up for to two years without losing anything of their quality and smooth flavour. To best enjoy our products. How to best enjoy our products. The official Foie Gras magazine. Discover a selection of the best Alsatian wines.
feyel-artzner.com
FEYEL preserved Pâtés and Terrines
http://www.feyel-artzner.com/en/pates-and-terrines/preserved-products
FEYEL, fait d'Alsace et d'Audace. 200 years of Know-how. 200 years of Know-how. Available in glass jars or tubs, our Preserved Specialties can be kept up for to two years without losing anything of their quality and smooth flavour. Wild Boar Terrine with chestnuts, 180g jar. Pure duck" rillettes, 180g jar. Liver Confit with Cognac, 180g jar. Pure goose" rillettes, 180g jar. Terrine of Smoked Duck Breast, 180g jar. Duck mousse with Kirsch, 180g jar. Terrine Vigneronne with Riesling, 180g jar.
feyel-artzner.com
FEYEL preserved Foie Gras
http://www.feyel-artzner.com/en/foie-gras/preserved-foie-gras
FEYEL, fait d'Alsace et d'Audace. 200 years of Know-how. 200 years of Know-how. Available in jars, tins or tray packs, Preserved Foie Gras improves with time. The aromas are released after a few months and the Foie Gras gains in flavour and smoothness. Can be kept for 12 to 48 months. Block of Goose Foie Gras Block of Duck Foie Gras, 2 x 40g. Whole Goose Foie Gras d'Oie in Pinot Gris jelly , 120g jar. Whole Duck Foie Gras in Gewurztraminer jelly, 120g jar. Block of Goose Foie Gras, 130g tin. Foie Gras pr...
feyel-artzner.com
FEYEL goose and duck foie gras
http://www.feyel-artzner.com/en/foie-gras
FEYEL, fait d'Alsace et d'Audace. 200 years of Know-how. 200 years of Know-how. Available in loaf form, in a jar or wrapped in a cloth, Fresh Foie Gras is characterised by its smooth, melting texture. It is cooked through at 60 C and can be kept for 21 to 30 days at a temperature of 0 C to 4 C. Available in jars and metal tins, semi-cooked Foie Gras has a smooth texture slightly firmer than that of fresh foie. It is cooked through at 80 C and can be kept for 6 months at a temperature of 0 C to 4 C. Carpa...
feyel-artzner.com
FEYEL Fine Specialities recipes
http://www.feyel-artzner.com/en/all-recipes/fine-specialities-recipes
FEYEL, fait d'Alsace et d'Audace. 200 years of Know-how. 200 years of Know-how. Smoked quail legs, Macaire potatoes and red onion coulis. Aubergine Caviar and Smoked Duck Breast. Confit duck gizzards, fried Roseval potatoes and apple. Confit duck gizzards, lentils in a ginger vinaigrette and soy sauce. Country boiled egg with smoked duck breast soldiers. Crunchy vegetable and Confit Gizzard Club sandwich. Endive and goose breast cake on an orange reduction. Quail legs with a tartare of vegetables. Inform...
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