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Pan's experimental Kitchen

My culinary journey from level 1 novice to level 99 expert. Tuesday, November 25, 2014. This is a very simple but yummy side dish i cooked for a japanese themed dinner. I used frozen whole scallops and removed the outer mantle and the shell to stir fry this dish. Pan's experimental kitchen: Homemade butter scallop. Cooking skill needed: Level 1. Scallop (defrosted, outer mantle removed and washed). 3 cloves of garlic. A tsp of soya sauce. A knob of butter and 1 tbsp olive oil. 1 Mince garlic and set aside.

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My culinary journey from level 1 novice to level 99 expert. Tuesday, November 25, 2014. This is a very simple but yummy side dish i cooked for a japanese themed dinner. I used frozen whole scallops and removed the outer mantle and the shell to stir fry this dish. Pan's experimental kitchen: Homemade butter scallop. Cooking skill needed: Level 1. Scallop (defrosted, outer mantle removed and washed). 3 cloves of garlic. A tsp of soya sauce. A knob of butter and 1 tbsp olive oil. 1 Mince garlic and set aside.

<META> KEYWORDS

1 pan's experimental kitchen

2 butter scallop

3 ingredients

4 1 small ginger

5 a little parsley

6 preparation

7 cooking

8 serve and enjoy

9 posted by panpan

10 no comments

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pan's experimental kitchen,butter scallop,ingredients,1 small ginger,a little parsley,preparation,cooking,serve and enjoy,posted by panpan,no comments,labels #butterscallop,japanese,scallop,sidedish,moonblushed tomato,3 chop parsley,4 wash clams,vongole

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Pan's experimental Kitchen | arodnap.blogspot.com Reviews

https://arodnap.blogspot.com

My culinary journey from level 1 novice to level 99 expert. Tuesday, November 25, 2014. This is a very simple but yummy side dish i cooked for a japanese themed dinner. I used frozen whole scallops and removed the outer mantle and the shell to stir fry this dish. Pan's experimental kitchen: Homemade butter scallop. Cooking skill needed: Level 1. Scallop (defrosted, outer mantle removed and washed). 3 cloves of garlic. A tsp of soya sauce. A knob of butter and 1 tbsp olive oil. 1 Mince garlic and set aside.

INTERNAL PAGES

arodnap.blogspot.com

1

Pan's experimental Kitchen: November 2014

http://www.arodnap.blogspot.com/2014_11_01_archive.html

My culinary journey from level 1 novice to level 99 expert. Tuesday, November 25, 2014. This is a very simple but yummy side dish i cooked for a japanese themed dinner. I used frozen whole scallops and removed the outer mantle and the shell to stir fry this dish. Pan's experimental kitchen: Homemade butter scallop. Cooking skill needed: Level 1. Scallop (defrosted, outer mantle removed and washed). 3 cloves of garlic. A tsp of soya sauce. A knob of butter and 1 tbsp olive oil. 1 Mince garlic and set aside.

2

Pan's experimental Kitchen: Vongole with asparagus and moonblushed tomato

http://www.arodnap.blogspot.com/2014/11/vongole-with-asparagus-and-moonblushed.html

My culinary journey from level 1 novice to level 99 expert. Monday, November 17, 2014. Vongole with asparagus and moonblushed tomato. The sweetness in white clams cannot be easily replaced and it just makes the pasta so yummy. Try it to believe it! I made it with sides of moonblushed tomato. Recipe can be found at the link), boiled asparagus and a poached egg. Loved the colours in this dish! Pan's experimental kitchen: Homemade vongole with asparagus (for 3 pax). Cooking skill needed: Level 2. The chines...

3

Pan's experimental Kitchen: October 2014

http://www.arodnap.blogspot.com/2014_10_01_archive.html

My culinary journey from level 1 novice to level 99 expert. Tuesday, October 14, 2014. Nama chocolate (non alcoholic version). Who can resist yummy melt in your mouth chocolate? Please pardon the finger prints. wanted to lay my hands on it until i realised that i have not taken any pictures of the final product! Here are some links that i read before making my own nama chocolate:. Http:/ www.justonecookbook.com/recipes/nama-chocolate/. Pan's tiny kitchen nama chocolate recipe. Cocoa powder for dusting.

4

Pan's experimental Kitchen: Asian olive tomato pasta

http://www.arodnap.blogspot.com/2014/07/blog-post.html

My culinary journey from level 1 novice to level 99 expert. Monday, July 21, 2014. Asian olive tomato pasta. The chinese olive lends a unami taste to the tomato sauce, bringing this pasta up to a whole new level! Pan's tiny kitchen asian olive tomato pasta:. 1 stalk of leek. 1 portion Silver fish. 1 can tomato pasta sauce. 2 scoops chinese olive in oil (AAA brand). A dash of chinese black vinegar. A dash of sugar. Mince garlic and onion. Cut rings of leek. Stir fry garlic and onion in oil till fragrant.

5

Pan's experimental Kitchen: Butter scallop

http://www.arodnap.blogspot.com/2014/11/butter-scallop.html

My culinary journey from level 1 novice to level 99 expert. Tuesday, November 25, 2014. This is a very simple but yummy side dish i cooked for a japanese themed dinner. I used frozen whole scallops and removed the outer mantle and the shell to stir fry this dish. Pan's experimental kitchen: Homemade butter scallop. Cooking skill needed: Level 1. Scallop (defrosted, outer mantle removed and washed). 3 cloves of garlic. A tsp of soya sauce. A knob of butter and 1 tbsp olive oil. 1 Mince garlic and set aside.

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The spirit of Youth~ - journeyof_life

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The spirit of Youth. The spirit of Youth. Love of my Life. Finally got time to go out le! Yeahwent out with meijun after the IIC meeting @ SYC tonight.But in the end, we spend much of our time wallking around and chatting.in short, no SHOPPING! Coz we already lost touch of how to shop, i guess.At least for me, i already lose passion for shoppings.think is the age. Such a coincidence.we are wearing similar tops! Feasting @ Kim Gary Restaurant.super duper full.2 dinners in 1 night. Gg to miss her.

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Monday, December 27, 2004. Im finally back from my trip! Kinda glad to be back la. Cos, back there,. The traffic lights dunt work. And the air pollution is, peeft. Er, disgustingly polluted. By smokers and the cars. Not like canada's air, you get pure winter air. And er. they talk so funny. Its either loud or rude or,. They slang lik sai. And they call girls gu niang. LOLZ its so funny. Oh yeh, they push people lik nobody's business too. Anws, i miss home food! The food there is ok la. bt. - -. The flaps...

tizbee.blogspot.com

hello :))

http://tizbee.blogspot.com/2004_10_01_archive.html

Sunday, October 31, 2004. Cos she woke up at 4am. In the morning cos she snatched her blanket awy from me. At that moment,. I WAS DREAMING OF SYL. I wus like, hell you idiot. Lucky it wasnt while i wus dreaming of david 3days back. And she told me she dyed her hair. Den im like, o issit? Obvious anot, den she's like very obvious. Then im like, ok? Cos i had to wake up early. I woke up at 8am today. Den i stared at her,. Somehow, her OBVIOUS wasnt really obvious to me. I took a bath. Then used com awhile.

tizbee.blogspot.com

hello :))

http://tizbee.blogspot.com/2004_09_01_archive.html

Thursday, September 30, 2004. Wheets. david and syl wus like, superly cute just nuw? Alrights, i took this from pandora. 1Put the following five animals in the order of your preference. My ans: tiger; horse; sheep; cow; pig. Write one word that describes each one of the following:. My ans: i skipped dis. 3Think of someone of either sex. Who also knows you and is important to you) and that you can relate to the following colors. My ans: daddy; sab; daryl; dels; sam. 3Yellow: Someone you will never forget.

tizbee.blogspot.com

hello :))

http://tizbee.blogspot.com/2003_12_01_archive.html

Monday, December 29, 2003. Wheee back frm hk. Damn hotel com canot work. Woke up ard 10.50am. Packed up and changed. Checked out ard noon. Walked to the jetty. Took a boat to central hk. Went to wellington street. Ate wontan mee and beef. Went to this herb shop. Mom bought duno wad thingy. Walked down this long place. Ltr walked to this pasar malam like thingy. Bought anklets and ring. Dels bought rings and anklet. After walking abt 30mins or so. Dad, dels and i went to have curry. Called yung kee to eat.

tizbee.blogspot.com

hello :))

http://tizbee.blogspot.com/2005_04_01_archive.html

Saturday, April 30, 2005. Went to tm at around 2 with dels. Bought my math book from popular. Went to 77th street. Then dels and sai and dessert. Then shopped around awhile. Then took a cab to safra! And played too la. No not bowling or whatsoever. We were playing amongst ourselves. Then we left around 6. Sherman took a cab back. Dels and i took a cab back too. Was damn pek chek this morning la. Ok i woke up at 6.10 la. Then i made my stupid bread. Then i looked for my uniform. Well, she didn't! Well any...

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Pan's experimental Kitchen

My culinary journey from level 1 novice to level 99 expert. Tuesday, November 25, 2014. This is a very simple but yummy side dish i cooked for a japanese themed dinner. I used frozen whole scallops and removed the outer mantle and the shell to stir fry this dish. Pan's experimental kitchen: Homemade butter scallop. Cooking skill needed: Level 1. Scallop (defrosted, outer mantle removed and washed). 3 cloves of garlic. A tsp of soya sauce. A knob of butter and 1 tbsp olive oil. 1 Mince garlic and set aside.

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