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Uthra's Kitchen

Sunday, March 29, 2015. To make approximately 8 vada paavs. Potatoes - 4 medium sized (boil and remove the skin). Green Chilies - 2 medium sized (finely chop). Curry leaves (wash and chop finely). Garlic - 2 cloves (chop finely). Cilantro - handful (chop finely). Mustard seeds - 1 tsp. Cumin seeds - 1/4 tsp. Besan - 1 cup. Baking soda - 1/4 tsp. Oil - for deep fry. Mash the potatoes and add salt to taste. Heat 1 table spoon of oil in a kadai. Fry for few minutes. Add it to the mashed potatoes. Oregano - ...

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Uthra's Kitchen | aroma-kitchen.blogspot.com Reviews

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Sunday, March 29, 2015. To make approximately 8 vada paavs. Potatoes - 4 medium sized (boil and remove the skin). Green Chilies - 2 medium sized (finely chop). Curry leaves (wash and chop finely). Garlic - 2 cloves (chop finely). Cilantro - handful (chop finely). Mustard seeds - 1 tsp. Cumin seeds - 1/4 tsp. Besan - 1 cup. Baking soda - 1/4 tsp. Oil - for deep fry. Mash the potatoes and add salt to taste. Heat 1 table spoon of oil in a kadai. Fry for few minutes. Add it to the mashed potatoes. Oregano - ...

<META> KEYWORDS

1 uthra's kitchen

2 pages

3 vada paav

4 ingredients

5 asafoetida

6 turmeric powder

7 red chili powder

8 water

9 salt to taste

10 garlic chutney

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uthra's kitchen,pages,vada paav,ingredients,asafoetida,turmeric powder,red chili powder,water,salt to taste,garlic chutney,green chutney,tamarind chutney,paav,butter,method,prepare the filling,make the batter,make the vada,serve hot,posted by,uthra,note

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Uthra's Kitchen | aroma-kitchen.blogspot.com Reviews

https://aroma-kitchen.blogspot.com

Sunday, March 29, 2015. To make approximately 8 vada paavs. Potatoes - 4 medium sized (boil and remove the skin). Green Chilies - 2 medium sized (finely chop). Curry leaves (wash and chop finely). Garlic - 2 cloves (chop finely). Cilantro - handful (chop finely). Mustard seeds - 1 tsp. Cumin seeds - 1/4 tsp. Besan - 1 cup. Baking soda - 1/4 tsp. Oil - for deep fry. Mash the potatoes and add salt to taste. Heat 1 table spoon of oil in a kadai. Fry for few minutes. Add it to the mashed potatoes. Oregano - ...

INTERNAL PAGES

aroma-kitchen.blogspot.com

1

Uthra's Kitchen: Kadai Paneer

http://aroma-kitchen.blogspot.com/2013/07/kadai-paneer.html

Wednesday, July 03, 2013. Paneer - about 300 grams (cut into cubes). Onion - 1 (cut into half inch pieces). Capsicum - 2 (cut into half inch pieces). Tomatoes - 4 (cut into small pieces). Coriander seeds - 1 1/2 tsp. Red chilies - 5-6 (add more or less according to desired spice level). Ginger - 1 inch piece (shredded). Garlic - 2 cloves (shredded). Green chilies - 2 (slit them). Dried methi leaves - about 1/2 tsp. Garam masala - 1/2 tsp. Turmeric powder - 1/2 tsp. Salt - to taste. Serve hot with chapatis.

2

Uthra's Kitchen: April 2009

http://aroma-kitchen.blogspot.com/2009_04_01_archive.html

Sunday, April 26, 2009. I did not know kootu is really easy to make till my Mom gave me this recipe. Cabbage - 1 small. Moong dal - 1/2 cup. Red chillies - 4-5. Coconut - 1/4th cup. Cumin seeds - 1 tsp. 1 Cut the cabbage into small pieces. 2 Pressure cook the cabbage and moong dal with appropriate amount of water. Cook for 3 whistles. 3 Grind the coconut, cumin seeds and the red chilles with little water to make it into a paste. 5 Add 2 spoons of sambar powder and salt. 9 Add this to the cabbage kootu.

3

Uthra's Kitchen: Southwest Chili Soup

http://aroma-kitchen.blogspot.com/2014/12/southwest-chili-soup.html

Wednesday, December 31, 2014. Onions - 1 large; chopped. Tomatoes - 2 large; chopped. Green chilies - 5; chopped finely. Red kidney beans - 1/2 cup (or 1 can). Great northern beans - 1/2 cup (or 1 can). Red chili powder - 1 tablespoon. Cumin powder - 1 tablespoon. Vegetable broth - about 3 cups (more or less depending on preferred consistency). Salt - to taste. Coriander leaves - for garnish. In a saucepan heat olive oil and saute the onions till they become transparent. Subscribe to: Post Comments (Atom).

4

Uthra's Kitchen: June 2013

http://aroma-kitchen.blogspot.com/2013_06_01_archive.html

Wednesday, June 26, 2013. How to Sprout Whole Green Moong? Whole Green Moong - 1 1/2 cups. Wash and soak the moong overnight (about 7-8 hours) in about 3 cups of water. Drain the water completely. Tie the moong in a muslin cloth/clean towel. Place the cloth in a container and close the lid. Check in 24 hours to see if the moong has sprouted. If you want longer sprouts, let it stay in the container for another 12 hours. Remove the cloth and transfer the moong to a container. Sprouted whole green moong.

5

Uthra's Kitchen: Homestyle Minestrone Soup

http://aroma-kitchen.blogspot.com/2015/01/homestyle-minestrone-soup.html

Friday, January 02, 2015. Penne pasta - 1/4 - 1/2 cup. Garbanzo beans - 1/2 cup (or 1 can). Onion - 1 large; chopped. Garlic - 2-3 cloves; chopped. Celery - 1 stalk, chopped. Carrots - 3; chopped. Tomatoes - 2 ; chopped. Tomato paste - 3 table spoon. Zucchini - 1; chopped. Baby spinach - 5 oz bag. Dried basil - 1 tablespoon. Oregano - 1 tablespoon. Pepper powder - 1 tablespoon. Salt - to taste. Water - 6 cups. Cook pasta in boiling hot water with salt until soft. Set aside. View my complete profile.

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Arrogantly Modest: August 2007

http://arrogantlymodest.blogspot.com/2007_08_01_archive.html

Hey guys, Welcome and Thanks for taking time to read and leave comments on my Blog. This blog is my amateurish attempt at sharing some of my experiences and stories with all of you. If you like it, don't forget to comment! Orienting to Grad School. The rest of orientation meanders along, with the department chairs giving sermons on the importance of dedication in grad school and perseverence as an essential attribute in reasearch. Once you are sound asleep, they have sessions on handling stress, seek...

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Arrogantly Modest: The Train Journey that Changed Destiny - Part 6

http://arrogantlymodest.blogspot.com/2009/04/train-journey-that-changed-destiny-part_25.html

Hey guys, Welcome and Thanks for taking time to read and leave comments on my Blog. This blog is my amateurish attempt at sharing some of my experiences and stories with all of you. If you like it, don't forget to comment! The Train Journey that Changed Destiny - Part 6. Note: Feels great to be back home, totally worth it! He picked up the phone "Yes dad", at the other end, "Ishant, are you at Delhi already? I just saw the news, I think you need to see this.". So, hw ws ur trp? Hd fun wid d vilage babes?

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Arrogantly Modest: The Train Journey that Changed Destiny - Part 8

http://arrogantlymodest.blogspot.com/2009/12/train-journey-that-changed-destiny-part_29.html

Hey guys, Welcome and Thanks for taking time to read and leave comments on my Blog. This blog is my amateurish attempt at sharing some of my experiences and stories with all of you. If you like it, don't forget to comment! The Train Journey that Changed Destiny - Part 8. Hello Mom, how are you doing? I am fine. How are things at your end? Are you all packed and ready for stay in a hostel? It is going to the best 4 years of your life.". Come on mom. This is really unfair. How can you. Ya, me too". Btw, I ...

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Arrogantly Modest: The Train Journey that Changed Destiny - Part 4

http://arrogantlymodest.blogspot.com/2009/03/train-journey-that-changed-destiny-part_10.html

Hey guys, Welcome and Thanks for taking time to read and leave comments on my Blog. This blog is my amateurish attempt at sharing some of my experiences and stories with all of you. If you like it, don't forget to comment! The Train Journey that Changed Destiny - Part 4. Note: Hail the Master Blaster! Congrats to Sachin for cracking the kiwis around the park. He proves the critics wrong again! He may be old, but he is not hanging up his boots, atleast not yet! Stop staring at me! Ishant walked out of the...

arrogantlymodest.blogspot.com

Arrogantly Modest: The Train Journey that Changed Destiny - Part 7

http://arrogantlymodest.blogspot.com/2009/12/train-journey-that-changed-destiny-part.html

Hey guys, Welcome and Thanks for taking time to read and leave comments on my Blog. This blog is my amateurish attempt at sharing some of my experiences and stories with all of you. If you like it, don't forget to comment! The Train Journey that Changed Destiny - Part 7. Ishant woke up to the glint of sunlight in the window and quickly checked the time on his mobile phone "Damn! It's 8'o clock" he thought. His head hurt from the long train journey. He looked at his phone again. R u moving to dat village?

arrogantlymodest.blogspot.com

Arrogantly Modest: March 2009

http://arrogantlymodest.blogspot.com/2009_03_01_archive.html

Hey guys, Welcome and Thanks for taking time to read and leave comments on my Blog. This blog is my amateurish attempt at sharing some of my experiences and stories with all of you. If you like it, don't forget to comment! Without a hesitation, he had said "Yes! He looked at the glowing 4.5 inch screen in front of him, a smile slowly started to break out on his. The Train Journey that Changed Destiny - Part 4. Note: Hail the Master Blaster! The attendant tapped away at the computer for a minute before lo...

arrogantlymodest.blogspot.com

Arrogantly Modest: April 2009

http://arrogantlymodest.blogspot.com/2009_04_01_archive.html

Hey guys, Welcome and Thanks for taking time to read and leave comments on my Blog. This blog is my amateurish attempt at sharing some of my experiences and stories with all of you. If you like it, don't forget to comment! The Train Journey that Changed Destiny - Part 6. Note: Feels great to be back home, totally worth it! He picked up the phone "Yes dad", at the other end, "Ishant, are you at Delhi already? I just saw the news, I think you need to see this.". So, hw ws ur trp? Hd fun wid d vilage babes?

arrogantlymodest.blogspot.com

Arrogantly Modest: July 2007

http://arrogantlymodest.blogspot.com/2007_07_01_archive.html

Hey guys, Welcome and Thanks for taking time to read and leave comments on my Blog. This blog is my amateurish attempt at sharing some of my experiences and stories with all of you. If you like it, don't forget to comment! Even if a half of them enjoy a ramu like experience, can the industry survive by tripling (thanks to mindless business poaching and squabbling) the salaries of 35,000 employees? Are the companies ready to wake up from deep slumber and grasp ground realities? Bordering on the Borde.

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Arrogantly Modest: The Mission

http://arrogantlymodest.blogspot.com/2009/03/mission.html

Hey guys, Welcome and Thanks for taking time to read and leave comments on my Blog. This blog is my amateurish attempt at sharing some of my experiences and stories with all of you. If you like it, don't forget to comment! Without a hesitation, he had said "Yes! He looked at the glowing 4.5 inch screen in front of him, a smile slowly started to break out on his. Hehehe. good one. Wht happened to the train series? March 18, 2009 at 3:14 AM. That is in the works too, this I wrote for just a change. Subscri...

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Uthra's Kitchen

Sunday, March 29, 2015. To make approximately 8 vada paavs. Potatoes - 4 medium sized (boil and remove the skin). Green Chilies - 2 medium sized (finely chop). Curry leaves (wash and chop finely). Garlic - 2 cloves (chop finely). Cilantro - handful (chop finely). Mustard seeds - 1 tsp. Cumin seeds - 1/4 tsp. Besan - 1 cup. Baking soda - 1/4 tsp. Oil - for deep fry. Mash the potatoes and add salt to taste. Heat 1 table spoon of oil in a kadai. Fry for few minutes. Add it to the mashed potatoes. Oregano - ...

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