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1

Aromatic Kitchen: German Dampfnudel with Vanilla Sauce

http://www.aromatickitchen.com/2011/04/german-dampfnudel-with-vanilla-sauce.html

Monday, 26 December 2011. German Dampfnudel with Vanilla Sauce. Winter is at the door and we are all craving for some warm food ! This time its a steamed cake served with a quick warm vanilla sauce . The hammer recipe is from chefkoch.de. Beat egg with sugar ,vanilla sugar, cornstarch. Finally mix in milk. Boil once stirring well with a spoon. 500 gm - All purpose flour. 20 gm - Dry yeast. 50 gm - Sugar. 250 ml - Milk. 80 gm - Butter. Make 9 balls from it. 7 February 2014 at 10:33. 29 May 2014 at 22:52.

2

Aromatic Kitchen: Cakes & Bakes Recipe Index

http://www.aromatickitchen.com/2009/09/cakes-bakes-recipe-index.html

Monday, 14 September 2009. Cakes and Bakes Recipe Index. 3-4 layer Butter Cream Torte. Layered Chocolate -Cheese cake. New York Chocolate Cheesecake. Angel eyes (German cookies). Egg puffs (south indian). 25 September 2009 at 11:21. Oh seeing all at a time making me mad . to eat all these. looks awesome ur real baker and hats off to you dearie. 18 December 2011 at 20:54. Thanks a lot Pavi :). Thanks for stopping by. Wishing you a bright sunny day :). Subscribe to: Post Comments (Atom). A short video to m...

3

Aromatic Kitchen: Green Peas Masala

http://www.aromatickitchen.com/2015/01/green-peas-masala.html

Friday, 30 January 2015. Ginger Garlic - 2 tbsp. Curry leaves - 2 strand. Onion finely chopped - 1 big. Tomato - 2 finely chopped / pureed. Turmeric - 1/2 tsp. Chilly powder - 1 tsp. Coriander - 1 1/2 tsp. Meat / Chicken masala - 1 tsp. Coconut milk cream - 2 tbsp. Green peas - 2 cup. Heat oil. Splutter mustard seeds in it. Saute ginger garlic in it till light brown. Add curry leaves and finely chopped onions and some salt. Saute n cook. It should almost turn brown for a better taste. I will be glad resp...

4

Aromatic Kitchen: 3 or 4 Layered Butter Cream Cake

http://www.aromatickitchen.com/2009/07/3-or-4-layered-butter-cream-cake.html

Monday, 31 August 2009. 3 or 4 Layered Butter Cream Cake. My son turned 1 and it was his very first Birthday party. After some experimentation finally we have decided to make this 4 layered butter cream cake with some huge changes in decorations and layering . This cake was a huge hit and i recieved lot of very positive feedback from my guests. I am writing the recipe here properly down for later use and also for remembrance. We divided the butter cream mix into 2 portions. It became colourful this way!

5

Aromatic Kitchen: Crab Curry

http://www.aromatickitchen.com/2015/01/crab-curry.html

Friday, 16 January 2015. CRAB CURRY - NJANDU CURRY. Here's how we prepare Crab at home. Ginger chopped - 1 sp. Onion thinly sliced - 1 big. Green chillies - 2 sliced. Tomato/ Tomato paste - 2 sp. Coconut grated - 1 cup. Turmeric - 1/2 tsp. Chilly powder - 2 tsp. Coriander powder - 1/2 tsp. Garam masala - 1/2 tsp. Heat 2 spoil in a pan. Add ginger n saute till rawness goes. Add onion and chillies n fry till transparent. Add tomato paste n salt . Saute n cook for 2 min. Serve with tapioca and rice. Hunger ...

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kaipunyam.blogspot.com kaipunyam.blogspot.com

kaipunyam.com: Chickoo Milk Shake

http://kaipunyam.blogspot.com/2009/06/chickoo-milk-shake.html

Thanks for visiting. Hope you enjoy your stay here. Send in your suggestions and feedback to kaipunyam@gmail.com. Monday, June 1, 2009. Chickoo 3 to 4. Sugar 1 to 2 Tbsp. Cut the chickoo into pieces and remove it's seeds. Blend the chickoo, sugar and chilled milk in a blender for preparing a thick shake. June 1, 2009 at 3:00 PM. One of my favorite shakes. June 1, 2009 at 6:24 PM. I have never tried this shake.looks very delicious. Thanks for sharing the recipe :). June 1, 2009 at 7:07 PM. Kure divasam aa...

kaipunyam.blogspot.com kaipunyam.blogspot.com

kaipunyam.com: Icy Mango Shake

http://kaipunyam.blogspot.com/2008/04/icy-mango-shake.html

Thanks for visiting. Hope you enjoy your stay here. Send in your suggestions and feedback to kaipunyam@gmail.com. Thursday, April 24, 2008. Mango pulp 2 cup. Chilled milk 1 cup. Ice cubes 3 to 4. Sugar 1 to 2 tbsp. Blend mango pulp, milk, ice cubes and sugar together in a blender. Blend well to make thick shake. March 12, 2010 at 8:50 AM. Just looking for some recipes on smoothies made of mango pulp.and i got it here.perfect recipe to prepare for my daughter.thanks. May 6, 2013 at 8:08 AM. Me n my apron ".

theopenpantry.blogspot.com theopenpantry.blogspot.com

The Open Pantry: January 2013

http://theopenpantry.blogspot.com/2013_01_01_archive.html

Friday, January 25, 2013. I made this cake for a co-workers little girl for her birthday! She has an amazing mama who I count as a great friend, teacher and caring lady! This little miss is quite the little hello kitty fan . . . I am glad that it turned out as well as it did . . . I love making cakes for amazing people! When I have the time). Cupcakes for one cute girls' class! Subscribe to: Posts (Atom). Welcome to my kitchen! View my complete profile. The Complete Cook's Country. As you create a home, ...

theopenpantry.blogspot.com theopenpantry.blogspot.com

The Open Pantry: January 2012

http://theopenpantry.blogspot.com/2012_01_01_archive.html

Thursday, January 19, 2012. Flower and Butterfly Birthday Cake. I have been crazy busy with work . . . so here is a cake I made last week for a darling little girls first birthday! I have to say . . . if you have never made your own marshmallow fondant. It is crazy easy to make and work with . . . plus it is super cheap and tastes WAY better than the box mixes! Friday, January 13, 2012. Chicken Peanut Curry with Baby Corn. Chicken Peanut Curry with Baby Corn. I used thigh meat. 1 Tbsp Canola Oil. 2 Add t...

docesgostos.blogspot.com docesgostos.blogspot.com

Doces Gostos: Fatias Douradas / French Toast

http://docesgostos.blogspot.com/2010/01/fatias-douradas-french-toast.html

Pelo Prazer de Cozinhar. The pleasure of cooking. Domingo, 17 de janeiro de 2010. Fatias Douradas / French Toast. É a vida, passa mesmo a fugir! 4 fatias de pão forma ( pode ser outro pão se quizer). Ponha dois pratos de sopa um ao lado do outro e perto do fogão. Num prato ponha leite e no outro os ovos e bata bem com um garfo para desfazê-los. That´s life, it fly´s by so fast! 4 bread slices from a loaf ( may be from another type of bread). Dust them with brown sugar or a mixture of white sugar and cinn...

docesgostos.blogspot.com docesgostos.blogspot.com

Doces Gostos: Tiramisu

http://docesgostos.blogspot.com/2010/01/tiramisu.html

Pelo Prazer de Cozinhar. The pleasure of cooking. Domingo, 3 de janeiro de 2010. 200g de Boudouirs ( palitos de champange da DANCAKE,aquelas bolachas com açucar por cima, atenção não é palitos de la reine ). 1,25 dl ou mais de café muito forte e adiciona um cheirinho de Amaretto. 100g açucar em pó. 2 cl de Amaretto. 3 c sopa /- de cacao em pó ( para polvilhar no fim ). Bater as claras em castelo e envolver cuidadosamente no preparado anterior com uma espatula. Subscrever: Enviar comentários (Atom). A nod...

docesgostos.blogspot.com docesgostos.blogspot.com

Doces Gostos: Pão-de-ló do Le Cordon Bleu / Biscuit ( sponge cake) from Le Cordon Bleu

http://docesgostos.blogspot.com/2010/01/pao-de-lo-do-le-cordon-bleu-biscuit.html

Pelo Prazer de Cozinhar. The pleasure of cooking. Domingo, 17 de janeiro de 2010. Pão-de-ló do Le Cordon Bleu / Biscuit ( sponge cake) from Le Cordon Bleu. Eu tenho vários livros de culinária, e um dos meus preferidos é do Le Cordon Bleu. Onde explica tudo sobre todos os tipos de ingredientes e técnicas culinárias e muito mais. É um excelente investimento. Ou mousse de framboesas ou embebido em calda de açúcar.enfim, de mil e uma maneiras. 4 ovos inteiros 400ml natas (2 pacotes). 3 kiwis, em fatias.

docesgostos.blogspot.com docesgostos.blogspot.com

Doces Gostos: Pasta de atum / Tuna Dip

http://docesgostos.blogspot.com/2010/01/pasta-de-atum.html

Pelo Prazer de Cozinhar. The pleasure of cooking. Domingo, 3 de janeiro de 2010. Pasta de atum / Tuna Dip. Esta receita foi-me dada por uma amiga, a Isaura, e ela também tem uma receitas deliciosas. :). Espero que gostem tanto quanto eu! 1 lata grande de atum, escorrida. Pitada papikra em pó. 2 csopa maionese ( ou mais). No liquificador ou com o auxilio de uma varinha mágica, colocam-se todos os ingredientes e misturam-se todos muito bem até obter a consistência de uma pasta. You can make a great tuna sa...

docesgostos.blogspot.com docesgostos.blogspot.com

Doces Gostos

http://docesgostos.blogspot.com/2010/01/olaaaa.html

Pelo Prazer de Cozinhar. The pleasure of cooking. Quarta-feira, 13 de janeiro de 2010. Oláaaa. Há uns dias que não adiciono nenhum post, mas este fim de semana vou por mãos à obra! Mas queria só deixar umas curiosidades.Eu sou uma Belga/Portuguesa, nasci aqui mesmo na bela cidade de Faro, mas toda a minha familía é Belga, vêm da parte flamenga, Antwérpia ( Lindíssima cidade). A minha Avó era uma excelente doçeira, e vou começar a fazer muitas receitas dela! Por agora é tudo, mas hei-de fa. My grandma was...

kaipunyam.blogspot.com kaipunyam.blogspot.com

kaipunyam.com: Cinnamon Tea Cake

http://kaipunyam.blogspot.com/2014/11/cinnamon-tea-cake.html

Thanks for visiting. Hope you enjoy your stay here. Send in your suggestions and feedback to kaipunyam@gmail.com. Tuesday, November 18, 2014. Butter : 60 gm. Castor sugar : 2/3 cup 1Tbsp extra. Self raising flour : 1 cup. Milk : 1/3 cup. Butter : 10 g (extra). Ground cinnamon : 1 Tsp. Vanilla Essence : 1 Tsp. November 19, 2014 at 8:56 AM. Delicious and lovely looking tea cake. Wonderfully prepared. Subscribe to: Post Comments (Atom). Proud to participate in The. Me n my apron ". And a little bit more.

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Aromatic Kind – My foray into essential oils and psychology

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Aromatherapy for Healing and Transformation. Aromatic Kinesiology was created in 1992 by Robbi Zeck ND. In order to explore the psychological and mood enhancing effects of essential oils and is offered as a training and seminar series throughout Australia and internationally. Robbi has also authored the inspirational and highly successful book The Blossoming Heart. Aromatherapy for Healing and Transformation. Utilizing The Essential Oil Reflections. As metaphors for change you will discover how to use es...

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Recipes and much more…. Russian Cheese cake – Russische zupfkuchen. Posted by oceana638 on March 14, 2009. Http:/ aromatickitchen.blogspot.com/2009/02/rotkappchen-kuchen.html. Posted in Cakes n Bakes. Russian Cheese cake – Russische zupfkuchen. Posted by oceana638 on March 14, 2009. Russian Cheese cake – Russische zupfkuchen Recipe. Russische zupfkuchen cheese cake. Http:/ aromatickitchen.blogspot.com/2008/12/russische-zupfkuchen.html. Posted in Cakes n Bakes.

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