aroundtheworldonaplate.blogspot.com

Around the World on a Plate

Around the World on a Plate. Sunday, December 9, 2012. My friend Stacey was kind enough to host the dinner at her penthouse apartment with terrace and it was absolutely the perfect setting. I had a scare at the beginning of the evening when I burned my hand on some broth for the paella. Thanks to everyone who pitched in to help finish the preparations - the dinner turned out to be a huge success. Http:/ www.euroresidentes.com/euroresiuk/Recipies/tapas/olives-herb-sauce.htm. My other all-time favorite sma...

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Around the World on a Plate. Sunday, December 9, 2012. My friend Stacey was kind enough to host the dinner at her penthouse apartment with terrace and it was absolutely the perfect setting. I had a scare at the beginning of the evening when I burned my hand on some broth for the paella. Thanks to everyone who pitched in to help finish the preparations - the dinner turned out to be a huge success. Http:/ www.euroresidentes.com/euroresiuk/Recipies/tapas/olives-herb-sauce.htm. My other all-time favorite sma...

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1 spanish paella dinner

2 the tapas

3 the paella

4 the desserts

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6 aroundtheworldonaplate

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Around the World on a Plate | aroundtheworldonaplate.blogspot.com Reviews

https://aroundtheworldonaplate.blogspot.com

Around the World on a Plate. Sunday, December 9, 2012. My friend Stacey was kind enough to host the dinner at her penthouse apartment with terrace and it was absolutely the perfect setting. I had a scare at the beginning of the evening when I burned my hand on some broth for the paella. Thanks to everyone who pitched in to help finish the preparations - the dinner turned out to be a huge success. Http:/ www.euroresidentes.com/euroresiuk/Recipies/tapas/olives-herb-sauce.htm. My other all-time favorite sma...

INTERNAL PAGES

aroundtheworldonaplate.blogspot.com

1

Around the World on a Plate: November 2012

http://aroundtheworldonaplate.blogspot.com/2012_11_01_archive.html

Around the World on a Plate. Sunday, November 4, 2012. Spanish Cuisine - History and Fun Facts. Dishes vary according to region but certain characteristics hold true across the entire country. Spain is a major producer of pork products including Serrano ham and chorizo. Fish and seafood are abundant due to the fact that the country is surrounded by water on all sides. And, like many other European countries, Spain produces a variety of delicious wines and cheeses. The word "tapa" literally means "to cove...

2

Around the World on a Plate: August 2011

http://aroundtheworldonaplate.blogspot.com/2011_08_01_archive.html

Around the World on a Plate. Sunday, August 28, 2011. When I think of Argentinian food I think of three things: meat, meat, and meat. Seriously, Argentina is a major producer of beef with significant per capita consumption. What better way to celebrate the country than a traditional barbecue, or asado? Argentinian food is heavily influenced by Spanish, Italian and French cuisines so the flavor profiles are familiar. That being said, I discovered some intriguing new dishes on my Argentinian adventure.

3

Around the World on a Plate: July 2011

http://aroundtheworldonaplate.blogspot.com/2011_07_01_archive.html

Around the World on a Plate. Sunday, July 17, 2011. My next randomly chosen country was Egypt - still on the continent of Africa but a culinary world away from Zambia and Botswana. Egyptian cuisine has more in common with Middle Eastern and Mediterranean countries, such as Turkey. Think pita bread, hummus, kebabs, baklava - you get the picture. Egyptian cooking is heavy on vegetables and legumes and light on meat, although fish is plentiful around coastal areas like Alexandria. Koshari, the Egyptian nati...

4

Around the World on a Plate: Jamaica - Jerk Chicken and More

http://aroundtheworldonaplate.blogspot.com/2012/09/jamaica-jerk-chicken-and-more.html

Around the World on a Plate. Sunday, September 23, 2012. Jamaica - Jerk Chicken and More. Jamaican cuisine is a fusion of styles, techniques and ingredients reflecting the cultures of the various people who have settled on the island over the years, starting with the Native Americans and including Spanish and British colonists, African slaves and Asian laborers who worked on the sugarcane and coffee plantations after slavery was abolished. And here is a picture of that delicious marinade doing its magic:.

5

Around the World on a Plate: Spanish Cuisine - History & Fun Facts

http://aroundtheworldonaplate.blogspot.com/2012/11/spanish-cuisine-history-fun-facts.html

Around the World on a Plate. Sunday, November 4, 2012. Spanish Cuisine - History and Fun Facts. Dishes vary according to region but certain characteristics hold true across the entire country. Spain is a major producer of pork products including Serrano ham and chorizo. Fish and seafood are abundant due to the fact that the country is surrounded by water on all sides. And, like many other European countries, Spain produces a variety of delicious wines and cheeses. The word "tapa" literally means "to cove...

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aroundtheworldonaplate.blogspot.com

Around the World on a Plate

Around the World on a Plate. Sunday, December 9, 2012. My friend Stacey was kind enough to host the dinner at her penthouse apartment with terrace and it was absolutely the perfect setting. I had a scare at the beginning of the evening when I burned my hand on some broth for the paella. Thanks to everyone who pitched in to help finish the preparations - the dinner turned out to be a huge success. Http:/ www.euroresidentes.com/euroresiuk/Recipies/tapas/olives-herb-sauce.htm. My other all-time favorite sma...

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