aroundtheworldrestaurant.blogspot.com
Around The World RestaurantRecipes from all over the world, shared by us and our friends
http://aroundtheworldrestaurant.blogspot.com/
Recipes from all over the world, shared by us and our friends
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Around The World Restaurant | aroundtheworldrestaurant.blogspot.com Reviews
https://aroundtheworldrestaurant.blogspot.com
Recipes from all over the world, shared by us and our friends
aroundtheworldrestaurant.blogspot.com
Around The World Restaurant: October 2012
http://aroundtheworldrestaurant.blogspot.com/2012_10_01_archive.html
Tuesday, October 2, 2012. I am planning this year's halloween party food and decided to share my usual halloween potluck dish here: Brazilian chocolate truffles (brigadeiro), dressed like spiders. The recipe is easy. I have already posted it here. You only need to add the following ingredients:. 1 tube of black ready-to-use icing (you can buy the Wilton brand here. 1 bag of candy buttons (you can buy them here. Follow the recipe as described here. Then carefully add a round drop of the icing on each eye.
Around The World Restaurant: Zaallouk (Eggplant appetizer)
http://aroundtheworldrestaurant.blogspot.com/2011/05/zaallouk-eggplant-appetizer.html
Sunday, May 1, 2011. I went to a Moroccan cooking workshop organized by CCW, Creative Cultural Weavers, our cultural group. Thank you, girls, for the organization and for the recipes. I am copying the first one here, together with my photo of the dish. 1 can of crushed tomatoes. 2 cloves of garlic. Preheat the oven to 450F. Wrap the eggplants with aluminum foil and bake for 40 min to 1 hour. Put olive oil, garlic, onion in a pan. With a hand mixer, roughly blend the mixture. Around The World Restaurant.
Around The World Restaurant: July 2012
http://aroundtheworldrestaurant.blogspot.com/2012_07_01_archive.html
Saturday, July 7, 2012. I made this recipe the other day to my "craving gourmet son". Sometimes he feels like eating some difficult to find things (unless I make them! So after a week of begging I had him help me bake it. This is a French dessert. It's also a Spanish dish, it's called "catalan cream" in that country. Brûlée means "burned", because the sprinkled sugar on top is burned. You can use a cook's torch to burn the sugar. I don't know the other way, using some metallic utensil. 1 cup heavy cream.
Around The World Restaurant: December 2010
http://aroundtheworldrestaurant.blogspot.com/2010_12_01_archive.html
Sunday, December 26, 2010. Dates with Cheese and Almonds. My friend Thais brought this dish for an end of the year party a long time ago. I made it again for Christmas this year. It is very simple and doesn't need heat. Toasted almonds, unsalted. Wait for them to cool. Thursday, December 23, 2010. There are a thousand ways to prepare Sangria, the famous beverage from Spain. This is one of them. My friend Lucia made for my birthday party. I loved it. 1 bottle of red wine. 50 ml Port wine. 1 onion, diced.
Around The World Restaurant: Grilled Cauliflower in Curry
http://aroundtheworldrestaurant.blogspot.com/2012/10/grilled-cauliflower-in-curry.html
Tuesday, October 2, 2012. Grilled Cauliflower in Curry. I had this idea the other day, based on some cauliflower salad that I buy sometimes from Whole Foods (I believe their cauliflower salad contains also some garlic and almond flakes). It was simple and easy to make, and my son loved it. I served it with barbecue steak, brazilian style (the only spice in the meat was coarse salt). 1 tbs curry powder. 3 tbs olive oil. Cut the cauliflower in florets. Discard the leaves. Subscribe to: Post Comments (Atom).
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voltaaomundorestaurante.blogspot.com
Volta ao Mundo Restaurante: Biscoitos de Natal com Especiarias da Estonia
http://voltaaomundorestaurante.blogspot.com/2012/12/biscoitos-de-natal-com-especiarias-da.html
Sábado, 8 de dezembro de 2012. Biscoitos de Natal com Especiarias da Estonia. Finalmente estou de volta! Ontem tivemos workshop de culinária da Estônia. Minha amiga Keiu, legítima originária desse país Báltico, mostrou como fazer várias receitinhas natalinas. Uma delas é esse biscoitinho com especiarias, a versão Estoniana do que chamam aqui de "gingerbread cookies". Aí vai a receita:. 200 ml de mel Karo (ela usou mel de arroz, mas já pesquisei e podemos usar esse também). 200 ml de açúcar. Quando for as...
voltaaomundorestaurante.blogspot.com
Volta ao Mundo Restaurante: Peru de Natal ou Thanksgiving
http://voltaaomundorestaurante.blogspot.com/2012/10/peru-de-natal-ou-thanksgiving.html
Domingo, 7 de outubro de 2012. Peru de Natal ou Thanksgiving. O meu peru foi dado pela empresa por ocasião do último Dia de Ação de Graças, ou seja, quase 10 meses atrás. No Thanksgiving (ou Dia de Ação de Graças) do ano passado, viajamos para Minneapolis, e quando voltamos não tivemos mais tempo. Em janeiro minha filha abria o congelador e dizia: "esse peru de Thanksgiving ainda está aqui? 1 peru de mais ou menos 4 kg. 2 cebolas grandes cortadas em pedaços. 4 dentes de alho. 3 colheres de chá de sal.
voltaaomundorestaurante.blogspot.com
Volta ao Mundo Restaurante: Dezembro 2012
http://voltaaomundorestaurante.blogspot.com/2012_12_01_archive.html
Sábado, 8 de dezembro de 2012. Biscoitos de Natal com Especiarias da Estonia. Finalmente estou de volta! Ontem tivemos workshop de culinária da Estônia. Minha amiga Keiu, legítima originária desse país Báltico, mostrou como fazer várias receitinhas natalinas. Uma delas é esse biscoitinho com especiarias, a versão Estoniana do que chamam aqui de "gingerbread cookies". Aí vai a receita:. 200 ml de mel Karo (ela usou mel de arroz, mas já pesquisei e podemos usar esse também). 200 ml de açúcar. Quando for as...
voltaaomundorestaurante.blogspot.com
Volta ao Mundo Restaurante: Maio 2014
http://voltaaomundorestaurante.blogspot.com/2014_05_01_archive.html
Sábado, 17 de maio de 2014. Fiz curso de geléia de frutas há mais de 3 anos, e desde então venho fazendo geléia em casa, mas somente agora tive um tempinho para postar a receita. Aliás, eu continuo cozinhando, aprendendo novas receitas e fazendo fotos dos meus pratos. O que falta é tempo para escrever sobre essas incursões à cozinha. Faço geléia especialmente no verão daqui, quando temos as melhores frutas. Vou dar a receita básica e com ela dá pra fazer geléia com qualquer tipo de fruta. 750 g de açúcar.
voltaaomundorestaurante.blogspot.com
Volta ao Mundo Restaurante: Dezembro 2014
http://voltaaomundorestaurante.blogspot.com/2014_12_01_archive.html
Quinta-feira, 25 de dezembro de 2014. Bolo de Chocolate com Cerejas Facílimo. Bolo de Chocolate com Cerejas Facílimo. Minha prima Ivonete faz esse bolo delicioso e facílimo. 1 caixa de mistura para bolo de chocolate, de preferência "Betty Crocker Triple Chocolate Fudge" (se estiver nos EUA). 1 lata de cerejas enlatadas para torta (tipo "Cherry Pie Filling", não cerejas ao marraschino), incluindo a calda. 100g de manteiga derretida. 1 colher de chá de essência de amêndoas. 1 xícara de açúcar.
voltaaomundorestaurante.blogspot.com
Volta ao Mundo Restaurante: Janeiro 2013
http://voltaaomundorestaurante.blogspot.com/2013_01_01_archive.html
Terça-feira, 1 de janeiro de 2013. Salmão com Manteiga e Laranja. Hoje deu uma vontade de comer salmão com manteiga e laranja, mas nunca vi a receita. Depois de dar uma pesquisada na internet e não encontrar uma versão bem simples, inventei a minha:. 1 pedaço de filé de salmão de mais ou menos 200g. 1 colher de sopa de manteiga. 1/2 laranja, cortada em rodelas (com casca). Pré-aquecer o forno a 180oC. Temperar o filé de salmão com pimenta e sal a gosto. Colocar numa folha de papel alumínio.
voltaaomundorestaurante.blogspot.com
Volta ao Mundo Restaurante: Salmão com Manteiga e Laranja
http://voltaaomundorestaurante.blogspot.com/2013/01/salmao-com-manteiga-e-laranja.html
Terça-feira, 1 de janeiro de 2013. Salmão com Manteiga e Laranja. Hoje deu uma vontade de comer salmão com manteiga e laranja, mas nunca vi a receita. Depois de dar uma pesquisada na internet e não encontrar uma versão bem simples, inventei a minha:. 1 pedaço de filé de salmão de mais ou menos 200g. 1 colher de sopa de manteiga. 1/2 laranja, cortada em rodelas (com casca). Pré-aquecer o forno a 180oC. Temperar o filé de salmão com pimenta e sal a gosto. Colocar numa folha de papel alumínio.
voltaaomundorestaurante.blogspot.com
Volta ao Mundo Restaurante: Setembro 2012
http://voltaaomundorestaurante.blogspot.com/2012_09_01_archive.html
Sexta-feira, 21 de setembro de 2012. Já que mostrei o quiche de tomate no post passado, mostro aqui o quiche mais famoso, o original: Quiche Lorraine. Também fizemos esse no mesmo dia do outro. O quiche lorraine leva bacon, creme de leite e ovos. Aliás, a mistura de creme de leite e ovo é uma base para várias outras receitas de quiche (que não continha no de tomate porque na realidade era uma torta. Massa pronta para quiche. Bacon defumado cortado em cubinhos pequenos. 250 ml de creme de leite fresco.
voltaaomundorestaurante.blogspot.com
Volta ao Mundo Restaurante: Agosto 2012
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Sexta-feira, 10 de agosto de 2012. Lagosta Fácil na Frigideira. Ontem estava com uma vontade de comer uma lagosta. Aí fui ali no Plum Market e comprei uma. É, uma só. Esse "bicho" é caro, e ainda mais comprado naquele mercado, já viu. Inventei essa receita, depois de procurar na internet e não ficar satisfeita com nenhuma. 1 colher de chá de azeite de oliva. Sal (pouco, pois a lagosta já é meio salgada). 1 colher de sopa de margarina. 3 colheres de sopa de vinho branco. Compartilhar com o Pinterest.
voltaaomundorestaurante.blogspot.com
Volta ao Mundo Restaurante: Índice de Receitas
http://voltaaomundorestaurante.blogspot.com/p/indice-de-receitas.html
Berinjela com Pimentão, Alcaparras e Azeitonas. Coquetel de Camarão com Abacate. Dip com Ervas para Crudités. Molho Vinagrete Mexicano (Mexican Salsa). Paezinhos de Cheddar do Red Lobster (Cheddar Bay Biscuits). Pastel de Batata e Cebola (Bolani). Rolos de Queijo Philadelphia com Guacamole. Tâmaras com Queijo e Amêndoas. Tortinhas de Massa Folhada com Queijo e Peru. Massa Folhada com Nutela e Banana. Paezinhos de Cheddar do Red Lobster (Cheddar Bay Biscuits). Sopa de Alho-poró e Pera. Caril de Bolinhas d...
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aroundtheworldradio.blogspot.com
FriendsForeverTV.com and AroundTheWorldRadio.org
FriendsForeverTV.com and AroundTheWorldRadio.org. A gathering blog on the music, motivation and mission of Friends Forever TV and the Around The World Radio.org! Sunday, January 09, 2011. 2,190 days, 52,560 hours, 3,153,600 minutes. September 7, 2003 - 1st FFTV program 'on air' CH 8 RCA-TV Charity, Guyana, South America. June 14, 2004 - 1st FFTV program 'on air' CH 12 Global Vision in the Montego Bay, Jamaica market. 2,190 days, 52,560 hours, 3,153,600 minutes,. And "the story never ends.". Pinehurst, No...
Around the World Travel TV
Around the World is an informative, entertaining and dynamic sixty-minute travel talk show. It was launched in 1998 and has consistently gained a growing listenership. Veteran travel writer and broadcaster Arthur von Wiesenberger hosts this weekly show connecting to live professional travel reports from all four corners of the globe. Around The World is on Channel 17 on Cox Television Sunday 10 PM, Tuesday 9 AM and Wednesday at 6 PM See More. For Seasons 19 and 20 and beyond please visit TVSB's site.
AROUNDTHEWORLDRADIO.ORG
aroundtheworldrecipescookbooks.blogspot.com
Absolutely Most Delicious Recipes And Cookbooks
Absolutely Most Delicious Recipes And Cookbooks. Recipes and Cookbooks from around the world will be featured on this Super Most Delicious Recipes Cookbooks blog. Learn to cook like a professional chef by cooking Mexican, Spanish, Italian, Swedish, German, American foods like delicious fish recipes, seafood recipes, deserts, with seafood like abalone, crabs, clams, crayfish, lobster, oysters, and shrimp. The Absolute Best Chinese Recipes Cookbook by The . The Absolute Best Meatloaf Recipes Cookbook by The.
aroundtheworldrecords.com
The domain aroundtheworldrecords.com is for sale. To purchase, call Afternic at 1 339-222-5147 or 866-836-6791. Click here for more details.
aroundtheworldrestaurant.blogspot.com
Around The World Restaurant
Saturday, March 16, 2013. Papaya cream with Creme de Cassis. Some years ago this dessert was on fashion in Brazil, most of the nice restaurants started to offer it. Now you can still eat it in the "Churrascarias", the Brazilian-style steak houses that you also find in other countries. Of course, with Brazilian papaya the dish is even better. 1 scoop vanilla ice cream. 1 tbs Creme de Cassis (can be substituted for a non-alcoholic syrup). Tuesday, October 2, 2012. Follow the recipe as described here. Grill...
aroundtheworldroutereviews.blogspot.com
!#5: Around The World Route Reviews
5: Around The World Route Reviews. Around The World Route This Instant Browse Around The World Route And Other. Saturday, March 10, 2012. Lost on Planet China: The Strange and True Story of One Mans Attempt to Understand the Worlds Most Mystifying Nation or How He Became Comfortable Eating Live Squid. 177;8± Lost on Planet China: The Strange and True Story of One Man's Attempt to Understand the World's Most Mystifying Nation or How He Became Comfortable Eating Live Squid. Lost on Planet China. Brings Chi...
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Thoughtful Soccer: The Think First Approach To Playing And Coaching. Robert G Hans 錢伯昇譯. الدليل الصغير لأقوى المشاعر. إربكا إم. هانتر. دعوى حوار وتقارب الأديان الدوافع والأهداف. Oh, Those Gutsy Geezers! True Wild Adventures in Seniorland. Xiang AI Jiu AI. What genres do you prefer? Action and adventure manga. Activities, crafts and games. Administration and medicine economics. Ancient and medieval literature. Art of comics and manga. Art therapy and relaxation. Art, music and photography. Foreign and int...
