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Disclaimer - Arroyabe
http://www.arroyabe.com/disclaimer
Traditional preparation of canned fish. Using the services of this website constitutes acceptance of the following Terms of Use. The links contained on this website may lead the user to other websites operated by third parties that CONSERVAS LA GAVIOTA S.L. exercises no control over and therefore declines any responsibility for the information found outside this website which is not managed by our webmaster. The purpose of the links that may appear on this website is solely to inform the user about the e...
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Quality - Arroyabe
http://www.arroyabe.com/about-arroyabe/quality
Traditional preparation of canned fish. The traditional process enables us to produce high quality products. Our motto is to produce healthy, natural products that keep their traditional flavor. Therefore, we apply strict quality control standards throughout our production process which begins with the selection of the fish and continues with a completely traditional manufacturing of all our canned fish. Our facilities feature the latest technology. Which guarantees the quality of all our products. Este ...
arroyabe.es
Arroyabe, ganador del Premio Eroski a la Sostenibilidad 2014
http://www.arroyabe.es/noticias/ganador-del-premio-eroski-a-la-sostenibilidad
Arroyabe, ganador del Premio Eroski a la Sostenibilidad. Arroyabe, ganador del Premio Eroski a la Sostenibilidad. Con este galardón Eroski premia a Arroyabe por su “compromiso con la sostenibilidad local”. En palabras de su presidente, el premio reconoce el buen hacer, la profesionalidad y el compromiso de los productores agroalimentarios vascos que promueven el respeto a la tierra y el mar, el empleo, la salud, y la riqueza del entorno . Nota de prensa de Eroski: http:/ tinyurl.com/m3tkg84. Las salazón ...
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Traditional preparation of canned fish - Arroyabe
http://www.arroyabe.com/about-arroyabe/traditional-preparation-of-canned-fish
Traditional preparation of canned fish. Traditional preparation of canned fish. Traditional preparation of canned fish. Past, present, and future. For over 100 years. Arroyabe has been dedicated to the traditional preparation of canned fish (Bonito del Norte White Tuna, Yellowfin Tuna, and Anchovies). Providing maximum flavor and exquisite taste. Located in Bermeo, which has the largest fishing fleet in the Bay of Biscay. Traditional preparation of canned fish. Both traditional fishing techniques and man...
arroyabe.es
Producción de las Conservas Arroyabe
http://www.arroyabe.es/conoce-arroyabe/produccion
Primera fase del proceso productivo. Recibimos las piezas de Bonito del Norte y Atún Claro en nuestras instalaciones de Bermeo. Además disponemos de la materia prima auxiliar necesaria para la elaboración de las conservas (aceite, salmuera, vinagre, otros) y, por supuesto, de los envases, etiquetas y embalajes que necesitaremos para la distribución. Corte de las piezas. Enfriado y almacenamiento a temperatura de refrigeración. Segunda fase del proceso productivo. Tercera fase del proceso productivo.
arroyabe.es
Calidad de las Conservas Arroyabe
http://www.arroyabe.es/conoce-arroyabe/calidad
El proceso artesanal nos permite elaborar productos de gran calidad. Nuestra máxima es producir productos sanos y naturales que mantengan el sabor tradicional. Por ello, contamos con un estricto control de calidad en todo nuestro proceso productivo, que comienza con la selección del pescado y continúa con una fabricación totalmente artesanal de todas nuestras conservas de pescado. Nuestras instalaciones cuentan con la tecnología más avanzada. Siendo una garantía de calidad para todos nuestros productos.
arroyabe.es
Elaboración artesanal de las conservas | Conservas Arroyabe
http://www.arroyabe.es/conoce-arroyabe/elaboracion-artesanal-de-las-conservas
Elaboración artesanal de las conservas. Elaboración artesanal de las conservas. Pasado, presente y futuro. Llevamos más de 100 años dedicados a la elaboración artesanal de conservas de pescado (Bonito del Norte, Atún Claro y Anchoas). Ofreciendo la máxima calidad para los más exquisitos paladares. Ubicados en Bermeo, donde se concentra la mayor flota pesquera del Cantábrico. Elaboración artesanal de las conservas. Pol Industrial Landabaso,. Fase B - Parcela 9.3. 48370 Bermeo (Bizkaia), Spain. Las salazón...
arroyabe.com
Production - Arroyabe
http://www.arroyabe.com/about-arroyabe/production
Traditional preparation of canned fish. Phase one of the production process. We receive the pieces of Bonito del Norte White Tuna and Yellowfin Tuna at our facilities in Bermeo. We also have the additional raw materials necessary for the production of canned fish (oil, brine, vinegar, etc…) and, of course, the containers, labels, and packaging we need for distribution. Cooled and stored refrigerated temperatures. Phase two of the production process. Phase three of the production process. The temperatures...
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History - Arroyabe
http://www.arroyabe.com/about-arroyabe/history
Traditional preparation of canned fish. Wine and Fish route. During the nineteenth century the products produced in the valley such as wine were exchanged with fresh fish from the Bay of Biscay through what is known as the wine route. Rufino Arroyabe began selling fresh fish on the plateau through this bartering system. In those days, the fish was canned and preserved by salting or brining, which is how Bonito tuna in brine originated. New facilities in Bermeo. In 1996, they built the current factory in ...
arroyabe.com
News Archives - Arroyabe
http://www.arroyabe.com/category/news-en
Traditional preparation of canned fish. Archive for category: News @en. Our fish preserves at Alimentaria 2016 Fair. Arroyabe will attend the International Food and Drinks Exhibition of Barcelona,. Which will be held from 25th to 28th April. Alimentaria is a trade fair of reference for all Food and Beverage professionals, focused on innovation, the latest trends and internationalisation; in which our fish preserves will take special attention. In this edition, our extended range of Cantabrian Anchovies.
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