a****retxebarri.com

boozebraggart.blogspot.com

Booze Braggart: October 2011

http://boozebraggart.blogspot.com/2011_10_01_archive.html

A measure of fine spirits, a dash of good cheer, and a drop or two of the bitter truth. Wednesday, October 19, 2011. Time Out Sydney Bar Awards. Barry Chalmers 'en-trophied' at last year's Time Out Sydney Bar Awards. Bartenders - they're a sordid bunch.What with the boozing, rubbish chat and. no that's about it really. But boy howdy are they a fun bunch to party with! Held at Sydney's latest live entertainment venue The Standard. For Bar of the Year and Best Bar Food, Eau De Vie. Is doing a pop up restau...

viagenspelossabores.blogspot.com

Viagens pelos sabores: Outros Restaurantes

http://viagenspelossabores.blogspot.com/p/outros-restaurantes.html

Apresentação de locais de boa gastronomia. Há plena satisfação no saborear dos alimentos em viagens de bom proveito. Há restaurantes visitados que merecem estar nesta publicação, no entanto, por se ter perdido o cartão de visita ou não se ter feito a sua recolha irão ser apresentados nesta secção. Plaza San Juan 1; 48291 Atxondo (Axpe) Bizkaia; País Vasco. Ctra Sant Hilari, 08506 Calldetenes (Vic); Cataluña. Excelente restaurante numa casa muito bonita e bem decorada, tendo um jardim muito agradável.

goodiesfirst.com

Basque | Goodies First

http://www.goodiesfirst.com/category/what-to-eat/basque

Rest of the World. Every country, state and city. Food & Beverage. Posts from the ‘Basque’ Category. Bar Basque & Txikito. If I were the opposite of me, I would make this happen despite my complete lack of business sense, industry experience and capitol. Like this is the part of the. This week I tried two extremes: Bar Basque (comped, I must point out) and Txikito (on my own dime the difference between the two meals was almost exactly $100 on the nose, though mostly because I tried far fewer things at th...

bravasbristol.wordpress.com

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https://bravasbristol.wordpress.com/page/2

Day 5, A visit to Urbina. We stayed over night in one of my favourite small towns in Spain, Haro in Rioja. The town is set on a hill overlooking the valleys of Rioja and the narrow pedestrianised lanes and full of tiny tapas bars, glasses of local red wine are 0.60 each. After an in depth tour of the bodega and a tasting of some of the wide range of wines they make at Urbina Pedro suggested we go to the local vil. Lage for some lunch. When we arrived for lunch the charismatic landlady of the restaurant s...

nordljus.co.uk

Nordljus: Basque Snaps

http://www.nordljus.co.uk/en/basque-snaps

A Taste of Yellow (and A Little Bit of Orange). To the west – there are always interesting places to visit, but time is always an issue, as it takes a long time to cross Europe by road. After my wonderful trip to Madrid and southern Spain. Last summer I’ve been wanting to go back to see all the friends I made, but all we could squeeze in was just over a week and there was no way to make it that far. So, as a compromise we decided to head to northern Spain, or more specifically the Basque country. We enjo...

blindtastingclub.net

Asador Etxebarri* – not just a side trip meal! — Blind Tasting Club – Wine and Dine Blog

http://blindtastingclub.net/fine-dining/asador-etxebarri

Fine Dining in 2014:. Young chef Dennis Maier reaching for the stars at restaurant Sra Bua near Frankfurt (in German). Meticulous and creative 2-star cuisine at Villa Rothschild in Königstein (in German). Belgian chef Sang-Hoon Degeimbre excelling at his new venue in Liernu (in German). An incredibly poetic meal at La Grenouillière (in German). Restaurant Kadeau in Bornholm: Danish dynamite (in German). Restaurant Azurmendi - on a journey with Eneko Atxa. Martin Berasategui - 25 years of creativity.

thecarltonfiles.blogspot.com

The Carlton Files A Travel Professional's Most Affordable Client Deliverable: April 2011

http://thecarltonfiles.blogspot.com/2011_04_01_archive.html

A Travel Professional's Most Affordable Client Deliverable. Friday, April 29, 2011. Noma Has The Dirt On The Best Restaurants In The World. This year, although not getting top honors, Spain has done very well in S Pellegrino's 50 Best Restaurants In The World, 2011. Spanish chefs took 2 of the top 3 listings (as well as number 50). Here is a sample of "must eat" restaurants, if you find yourself in the native country:. El Celler de Can Roc. Telephone: 34 97 222 21 57. Telephone: 34 943 522 455. The fight...

travelbelly.blogspot.com

Travel Belly: October 2012

http://travelbelly.blogspot.com/2012_10_01_archive.html

A passionate foodie, an avid traveller and a culinary enthusiast. Thursday, October 4, 2012. Gateau Basque in French Basque country - St-Jean-de-Luz. St Jean de Luz is a very pretty little town in southwestern France, about 15 minutes from the Spanish border and 30 minutes from Biarritz. Along the quaint little main street of the town, there's a bakery called Maison Adam. I like this little town - it's very quaint, the homes are beautiful and the beach sure looks nice. Also make some awesome macaroons.