a-foodie.blogspot.com
À La Carte: May 2009
http://a-foodie.blogspot.com/2009_05_01_archive.html
May 29, 2009. The essence of summer. Although, very hard to do right. Luckily, I have just the formula.and it's so simple! My mother learned this simple technique from a local fishmonger years ago, and it's not failed us yet. 1/2 cup cider vinegar. Black and white peppercorns. Old Bay (or any seafood seasoning). Lemon wedges, for garnish. Subscribe to: Posts (Atom). Me, Myself, and I. View my complete profile. The Pioneer Woman Cooks! What Smells So Good? Meg's Adventures In The Kitchen. Hot From The Oven.
a-foodie.blogspot.com
À La Carte: August 2007
http://a-foodie.blogspot.com/2007_08_01_archive.html
August 6, 2007. We just got the new range (dual-fuel baby! Chicken Enchiladas with Red Chile Sauce. 1 medium onion , chopped fine. 1 tsp vegetable oil. 3 medium cloves garlic , minced. 3 tbsp. chili powder. 3 tsp ground cumin. 2 cans (8 ounces each) tomato sauce. 1 pound boneless, skinless chicken breasts (about 2 large breasts). 8 ounces cheddar cheese, shredded. 3 tbsp. pickled jalapenos, chopped. Chopped1 fresh jalapeno, chopped. 1/2 cup minced fresh cilantro. 12 (6-inch) soft corn tortillas. 5 Lightl...
a-foodie.blogspot.com
À La Carte: October 2007
http://a-foodie.blogspot.com/2007_10_01_archive.html
October 26, 2007. I'm a bit late posting this, as Meatloaf Appreciation Day. I wasn't even a fan of meatloaf, wouldn't touch it with a 10 foot pole, until I came across this recipe. I served it alongside roasted garlic mashed potatoes and steamed green beans. Enjoy! Cook's Illustrated - January 2006. 3 ounces Monterey Jack cheese, grated on small holes of box grater (about 1 cup). 1 tablespoon unsalted butter. 1 medium onion , chopped fine (about 1 cup). 1 medium rib celery , chopped fine (about 1/2 cup).
a-foodie.blogspot.com
À La Carte: Chicken Noodle Soup
http://a-foodie.blogspot.com/2009/06/chicken-noodle-soup.html
June 11, 2009. Here But, like everything else, homeade is so much better! This makes a large batch.but not HUGE. A dinner and a couple of lunches worth. 1 lb shredded or diced chicken (white or dark meat). 3 carrots, peeled and thinly sliced. 1 small onion, diced. 2 tbsp fresh parsley, chopped. 1/2 lb pasta (I like "homeade-style" egg noodles). 3 quarts chicken stock (recipe follows). 2 tsp olive oil. Salt and freshly ground pepper. Carcass from chicken (meat reserved). 1 large onion, quartered. June 11,...
lunchwithlynn.blogspot.com
Lunch with Lynn: March 2008
http://lunchwithlynn.blogspot.com/2008_03_01_archive.html
I don't claim to be a food expert, just a food lover! Saturday, March 22, 2008. Hippity Hop Over for This Carrot Cake! I have made a carrot cake every Easter for as long as I can remember, I think since I was in middle school. I have used a variety of recipes over the years, but this one has to be my favorite. I have used this recipe for 4 years now, and it has yet to disappoint. Even my sister in law, who hates carrot cake, loves this one! 2 teaspoons baking powder. 1 teaspoon baking soda. Pour the batt...
a-foodie.blogspot.com
À La Carte: Steamed Shrimp
http://a-foodie.blogspot.com/2009/05/steamed-shrimp.html
May 29, 2009. The essence of summer. Although, very hard to do right. Luckily, I have just the formula.and it's so simple! My mother learned this simple technique from a local fishmonger years ago, and it's not failed us yet. 1/2 cup cider vinegar. Black and white peppercorns. Old Bay (or any seafood seasoning). Lemon wedges, for garnish. Is this for fresh or frozen shrimp? June 1, 2009 at 5:17 PM. That's the beauty of it. They can be fresh or frozen, any size, and as much or as little as you like! What ...
a-foodie.blogspot.com
À La Carte: February 2007
http://a-foodie.blogspot.com/2007_02_01_archive.html
February 20, 2007. Subscribe to: Posts (Atom). Me, Myself, and I. I started cooking a little over 7 years ago. It started out as a chore, but quickly blossomed into something that I love. I'm always looking for a new exotic ingredient to try, or a fun new recipe. My culinary heros are Alton Brown, Christopher Kimball, and Julia Child. Visit my website at http:/ tideandthyme.com. View my complete profile. The Pioneer Woman Cooks! What Smells So Good? Meg's Adventures In The Kitchen. Hot From The Oven.
a-foodie.blogspot.com
À La Carte: I've moved!
http://a-foodie.blogspot.com/2009/06/ive-moved.html
June 19, 2009. Got myself a home on the web. Please visit me at TideandThyme.com. Subscribe to: Post Comments (Atom). Me, Myself, and I. I started cooking a little over 7 years ago. It started out as a chore, but quickly blossomed into something that I love. I'm always looking for a new exotic ingredient to try, or a fun new recipe. My culinary heros are Alton Brown, Christopher Kimball, and Julia Child. Visit my website at http:/ tideandthyme.com. View my complete profile. Menu Plan Monday #1.
a-foodie.blogspot.com
À La Carte: Menu Plan Monday #1
http://a-foodie.blogspot.com/2009/06/menu-plan-monday-1.html
June 1, 2009. Menu Plan Monday #1. I'm participating in Menu Plan Monday. For the first time this week. I plan two weeks worth of meals at a time, so new and different ideas are always welcomed. I don't think I'm alone either. so, here's hoping I find some there, and maybe help a few as well! Weekly Menu #1 (June 1, 2008 - June 7, 2008). Chicken on rotisserie, smashed sour cream and chive red potatoes, corn on the cob. Fried pork chops w/pepper gravy, mashed potatoes, green beans. Bacon, lettuce, avocado.
a-foodie.blogspot.com
À La Carte: November 2007
http://a-foodie.blogspot.com/2007_11_01_archive.html
November 3, 2007. Wanted something different for dinner, but not too complicated. This was in a recent edition of Cooks Illustrated, and seemed like a winner. Turned out delicious! Very good dinner for fall too. Since it's (finally! Been getting chillier outside, I've lusted for things that were warm and filling, and this really fit the bill. I served with jasmine rice and a nice piece of crusty ciabatta bread. Cooks Illustrated - 9/2007. Serves 4 to 6. 1/2 tsp ground cumin. 1/2 tsp ground coriander.
