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At Thirty One Twelve

At Thirty One Twelve. Wednesday, February 28, 2018. Poached Fish with Tomato Sherry Vinaigrette. 6-ounce) skinless white fish fillets, 1 inch thick. Ounces frozen artichoke hearts, thawed, patted dry, and sliced in half lengthwise. Garlic cloves, minced. Small shallot, peeled. Tablespoon chopped fresh parsley. Ounces cherry tomatoes, cut into 1/8-inch-thick rounds. 5 FOR THE VINAIGRETTE: Process whole cherry tomatoes, shallot, vinegar, 3/4 teaspoon salt, and pepper with reserved 1/2 cup fish cooking oil ...

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At Thirty One Twelve | at3112.blogspot.com Reviews

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At Thirty One Twelve. Wednesday, February 28, 2018. Poached Fish with Tomato Sherry Vinaigrette. 6-ounce) skinless white fish fillets, 1 inch thick. Ounces frozen artichoke hearts, thawed, patted dry, and sliced in half lengthwise. Garlic cloves, minced. Small shallot, peeled. Tablespoon chopped fresh parsley. Ounces cherry tomatoes, cut into 1/8-inch-thick rounds. 5 FOR THE VINAIGRETTE: Process whole cherry tomatoes, shallot, vinegar, 3/4 teaspoon salt, and pepper with reserved 1/2 cup fish cooking oil ...

<META> KEYWORDS

1 ingredients

2 fish

3 kosher salt

4 tablespoon cornstarch

5 cup olive oil

6 onion peeled

7 vinaigrette

8 ounces cherry tomatoes

9 teaspoons sherry vinegar

10 teaspoon pepper

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ingredients,fish,kosher salt,tablespoon cornstarch,cup olive oil,onion peeled,vinaigrette,ounces cherry tomatoes,teaspoons sherry vinegar,teaspoon pepper,directions,posted by carolyn,no comments,email this,blogthis,share to twitter,share to facebook,pasta

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At Thirty One Twelve | at3112.blogspot.com Reviews

https://at3112.blogspot.com

At Thirty One Twelve. Wednesday, February 28, 2018. Poached Fish with Tomato Sherry Vinaigrette. 6-ounce) skinless white fish fillets, 1 inch thick. Ounces frozen artichoke hearts, thawed, patted dry, and sliced in half lengthwise. Garlic cloves, minced. Small shallot, peeled. Tablespoon chopped fresh parsley. Ounces cherry tomatoes, cut into 1/8-inch-thick rounds. 5 FOR THE VINAIGRETTE: Process whole cherry tomatoes, shallot, vinegar, 3/4 teaspoon salt, and pepper with reserved 1/2 cup fish cooking oil ...

INTERNAL PAGES

at3112.blogspot.com

1

At Thirty One Twelve: Whole Grain Blueberry Scones

http://at3112.blogspot.com/2015/05/whole-grain-blueberry-scones.html

At Thirty One Twelve. Sunday, May 10, 2015. Whole Grain Blueberry Scones. 150 grams (approximately 1 1/4 cups) whole-wheat flour. 62 grams (approximately 1/2 scant cup) unbleached all-purpose flour. 15 grams (approximate 1 tablespoon) flax. 40 grams (approximately 1/3 cup) oatmeal. 10 grams (2 teaspoons) baking powder. 5 grams (1/2 teaspoon) baking soda. 25 grams (approximately 2 tablespoons) turbinado sugar - plus one tablespoon for topping. 3 grams (approximately scant 1/2 teaspoon) salt. 5) Transfer t...

2

At Thirty One Twelve: Smokey Beet Burgers

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At Thirty One Twelve. Friday, May 15, 2015. 3 T grapeseed/extra virgin olive oil. 1 yellow onion, very roughly chopped. 1/2 cup golden raisins. 1 cup grated beets. 3 cloves garlic, smashed. 2 tsp sweet smoked paprika. 1/2 cup cooked green lentils. 2 cups cooked short grain brown (or white) rice. 3) Use lightly oiled hands to form 8-10 small patties just under 1' thick. 4) Heat a heavy-bottomed skillet or cast iron over medium-high heat and add oil to coat the bottom. Place the burgers in the skillet ...

3

At Thirty One Twelve: Chinese Chicken Salad with Peanut Sauce

http://at3112.blogspot.com/2015/05/chinese-chicken-salad.html

At Thirty One Twelve. Friday, May 15, 2015. Chinese Chicken Salad with Peanut Sauce. 4 split chicken breasts (bone-in, skin-on); can sub poached chicken breasts. Freshly ground black pepper. 1/2 pound asparagus, ends removed, and cut in thirds diagonally. 1 red bell pepper, cored and seeded. 2 scallions (white and green parts), sliced diagonally. 1 tablespoon white sesame seeds, toasted. 1/2 cup vegetable oil. 1/3 cup good apple cider vinegar. 3 tablespoons soy sauce. 1 1/2 tablespoons dark sesame oil.

4

At Thirty One Twelve: April Bloomfield's Duck Fat Potatoes

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At Thirty One Twelve. Saturday, May 16, 2015. April Bloomfield's Duck Fat Potatoes. 25 pounds russet potatoes (2 large, halved or 4 small). 2 cups rendered duck fat (I have substituted vegetable shortening). Maldon or another flaky sea salt. 2) Drain the potatoes well in a colander and gently shake it so the potatoes knock against its sides and get a but fluffy and powdery looking on the outsides. Let them sit uncovered while you heat the fat so some water esapes as steam. 3) Preheat the oven to 450.

5

At Thirty One Twelve: May 2015

http://at3112.blogspot.com/2015_05_01_archive.html

At Thirty One Twelve. Saturday, May 30, 2015. 1 teaspoon salt, or to taste. 2 tablespoons fresh lime juice. 188; cup plus 3 tablespoons olive oil. 1 cup thinly sliced white onion. 2 large garlic cloves, sliced. 2 pounds tomatoes, finely chopped (about 5½ cups). 2 Mexican bay leaves. 188; teaspoon dried Mexican oregano. 12 pitted green olives or stuffed with red pepper, cut into halves. 2 pickled jalapeños (jalapeños en escabeche) or chiles largos, cut into strips. 189; teaspoon salt, or to taste. 1) In a...

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At Thirty One Twelve

At Thirty One Twelve. Wednesday, February 28, 2018. Poached Fish with Tomato Sherry Vinaigrette. 6-ounce) skinless white fish fillets, 1 inch thick. Ounces frozen artichoke hearts, thawed, patted dry, and sliced in half lengthwise. Garlic cloves, minced. Small shallot, peeled. Tablespoon chopped fresh parsley. Ounces cherry tomatoes, cut into 1/8-inch-thick rounds. 5 FOR THE VINAIGRETTE: Process whole cherry tomatoes, shallot, vinegar, 3/4 teaspoon salt, and pepper with reserved 1/2 cup fish cooking oil ...

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