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Remember? | The Kitchenette
http://kitchenettedc.com/2014/03/20/remember
Cooking. For not many people. In not much space. How Small Was It? Woah, remember these babies. Wait a sec, remember me. Yeah, when I said. 8220;this might be the last elaborate dinner post you see for awhile…” I didn’t mean for it to be. Long But somehow, between a move and a new job and those adjustments and then a vacation and then no job and. Adjustments and then the (same! But I have been missing this space way too much to let it go on any longer. From → Misc. Leave one →. October 28, 2015. I realiz...
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garlic | The Kitchenette
http://kitchenettedc.com/tag/garlic
Cooking. For not many people. In not much space. How Small Was It? Posts tagged ‘garlic’. Cooking the Book: Stuffed Acorn Squash with Barley. Cooking the Book: “One Big Roast, Three Great Meals” (Pork Edition) Leftovers, Take 2. Cooking the Book: Thai Chicken with Basil. Cooking the Book: Linguine with Arugula-Mint Pesto. April in Paris: Veal Marengo. Cooking the Book: Grilled Pork Chops and Asparagus. The Kitchenette, small enough to fit in your inbox. Do As I Say Not As I Do. One Big Roast Leftovers.
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Cooking the Book: Stuffed Acorn Squash with Barley | The Kitchenette
http://kitchenettedc.com/2012/12/05/cooking-the-book-stuffed-acorn-squash-with-barley
Cooking. For not many people. In not much space. How Small Was It? Cooking the Book: Stuffed Acorn Squash with Barley. Ever since I was a kid and discovered Duchess/twice-baked potatoes, I have been madly in love with anything that was cooked, mixed with cheese and other delicious things and then baked again. So I was pretty excited about this recipe. For the most part, the excitement was totally warranted. This is a fantastic, fall-tastic dish with a great balance of flavors and textures. 1 small acorn ...
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cheese | The Kitchenette
http://kitchenettedc.com/tag/cheese
Cooking. For not many people. In not much space. How Small Was It? Posts tagged ‘cheese’. Proper Lasagne (for 2). Thanksgiving Leftovers: Hot Brown. Cooking the Book: “One Big Roast, Three Great Meals” (Pork Edition) Leftovers, Take 3. Slightly Fancy Fall Sammich. Cooking the Book: Pecorino and Black Pepper Pasta. Arugula, Burrata and Grilled Peach Salad. Cooking the Book: Linguine with Arugula-Mint Pesto. Laquo; Older Entries. The Kitchenette, small enough to fit in your inbox. Do As I Say Not As I Do.
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Misc. | The Kitchenette
http://kitchenettedc.com/category/misc
Cooking. For not many people. In not much space. How Small Was It? Posts from the ‘Misc.’ Category. Excuses, excuses…. Insert Tenderloin Pun Here. And so I’m back, from outer space…. I Feel Like Chicken Tonight. Water, Water, Everywhere. Best Christmas Present Ever: Cast Iron Grill/Griddle. Pink and Red Nightmare. This Little Light of Mine. Laquo; Older Entries. The Kitchenette, small enough to fit in your inbox. Do As I Say Not As I Do. One Big Roast Leftovers. Serves More Than 2. Proper Lasagne (for 2).
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Excuses, excuses… | The Kitchenette
http://kitchenettedc.com/2012/11/05/excuses-excuses
Cooking. For not many people. In not much space. How Small Was It? Excuses, excuses…. I have been a bit of a slacker here lately. But I have my reasons. And they are exciting! No, not Hurricane Sandy exciting; that would be the bad kind of exciting. And we came through that like the rest of the District, relatively unscathed (thank goodness. And our hearts are breaking for those along the shore and in NYC who weren’t as lucky). It’s a totally different brand of exciting…. And it’s a a bit of a dump!
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Serves 2 | The Kitchenette
http://kitchenettedc.com/category/recipes/serves-2-recipes
Cooking. For not many people. In not much space. How Small Was It? Posts from the ‘Serves 2’ Category. Proper Lasagne (for 2). Cooking the Book: Stuffed Acorn Squash with Barley. Thanksgiving Leftovers: Hot Brown. Thanksgiving for 2, 2012: Sides and Dessert, Kitchenette Style. Thanksgiving for 2, 2012: Some Sides, Grandma Style. Thanksgiving for 2, 2012: The Bird is the Word. Cooking the Book: “One Big Roast, Three Great Meals” (Pork Edition) Leftovers, Take 3. Laquo; Older Entries. Serves More Than 2.
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fennel | The Kitchenette
http://kitchenettedc.com/tag/fennel
Cooking. For not many people. In not much space. How Small Was It? Posts tagged ‘fennel’. Cooking the Book: Stuffed Acorn Squash with Barley. Cooking the Book: Baby Spinach Salad with Fennel and Apple. April in Paris/Cooking the Book Bonus Round, Part Deux. Cooking the Book: Tortellini with Crispy Prosciutto and Spring Vegetables. The Kitchenette, small enough to fit in your inbox. Do As I Say Not As I Do. One Big Roast Leftovers. Serves More Than 2. Proper Lasagne (for 2). April in Paris (11).
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cocktail | The Kitchenette
http://kitchenettedc.com/tag/cocktail
Cooking. For not many people. In not much space. How Small Was It? Posts tagged ‘cocktail’. The Kitchenette, small enough to fit in your inbox. Do As I Say Not As I Do. One Big Roast Leftovers. Serves More Than 2. Proper Lasagne (for 2). Cooking the Book: Stuffed Acorn Squash with Barley. Thanksgiving Leftovers: Hot Brown. April in Paris (11). Cooking the Book (36). Serves More Than 2 (11). Thanksgiving for 2 (5). 30 Bucks a Week. Macheesemo (formerly of DC). The Arugala Files (DC). The bitten word (DC).
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pine nuts | The Kitchenette
http://kitchenettedc.com/tag/pine-nuts
Cooking. For not many people. In not much space. How Small Was It? Posts tagged ‘pine nuts’. Cooking the Book: Stuffed Acorn Squash with Barley. Wilted Bitter Greens Salad with Warm Goat Cheese. The Kitchenette, small enough to fit in your inbox. Do As I Say Not As I Do. One Big Roast Leftovers. Serves More Than 2. Proper Lasagne (for 2). Cooking the Book: Stuffed Acorn Squash with Barley. Thanksgiving Leftovers: Hot Brown. April in Paris (11). Cooking the Book (36). Serves More Than 2 (11).
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