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ATX noms – Cooking and Eating AustinCooking and Eating Austin
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ATX noms – Cooking and Eating Austin | atxnoms.com Reviews
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Cooking and Eating Austin
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Broccoli Cheese Soup
http://www.atxnoms.com/2014/09/25/broccoli-cheese-soup
Cooking and Eating Austin. What’s in Season. Live Here, Eat Here. September 25, 2014. This is a great way to use up extra broccoli stems leftover from florets. I just save them in a baggie until I have enough for soup. Remember, cooking the florets separately and adding them in at the end will help maintain their beautiful bright green color. Enjoy! 4 cups of broccoli, stems and florets separated. 1 medium onion, small dice. 1 carrot, peeled and cut into small rounds. 1 gold potato, peeled and small diced.
Recipes
http://www.atxnoms.com/recipes
Cooking and Eating Austin. What’s in Season. Live Here, Eat Here. Crispy Summer Squash Chips. Cucumber Salad with Honey Jalapeno Lime Vinaigrette. Cucumber Salad with Sour Cream and Dill. Steak Salad with Basil Caper Vinaigrette. Baby Beets with Feta and Pistachios. Creamy Bacon and White Bean Soup. Roasted Butternut Squash Lasagna. Spicy Black Bean Tacos with Pico de Gallo. Crunchy Shrimp with Couscous and Orange-Ginger Sauce. Crack Slaw with Tangy Ginger Sauce. Pork Tonkatsu with Tonkatsu Sauce.
ATX noms – Cooking and Eating Austin
http://www.atxnoms.com/page/43
Cooking and Eating Austin. What’s in Season. Live Here, Eat Here. September 25, 2014. Read More ». February 27, 2014. I love cabbage in many preparations but perhaps my all-time favorite way is raw, crunchy, and slathered in a mayo-based dressing. This slaw is special because it’s so complex it plays on the combination of sweet, spicy, tart, fresh, and creamy flavors we all seem to enjoy. I prefer to use the regular ol’…. Read More ». X000AB; Previous Page. Middot; Built on the Genesis Framework.
Melissa
http://www.atxnoms.com/author/atxnoms
Cooking and Eating Austin. What’s in Season. Live Here, Eat Here. September 25, 2014. Read More ». September 24, 2014. Read More ». Filed Under: Main Courses. September 22, 2014. Potatoes, butter, and salt – so simple and scrumptious! Read More ». September 16, 2014. Read More ». Next Page ». Middot; Built on the Genesis Framework. Middot; Powered by WordPress.
Easy Pommes Anna
http://www.atxnoms.com/2014/09/22/easy-pommes-anna
Cooking and Eating Austin. What’s in Season. Live Here, Eat Here. September 22, 2014. Potatoes, butter, and salt – so simple and scrumptious! 3 russet potatoes, peeled and sliced ⅛ thick. 8-10 tablespoons butter, melted. Kosher salt and black pepper. Preheat oven to 450 degrees. Pour enough butter in a round cake or pie pan to lightly coat the bottom. Arrange a single layer of potato slices in a circular pattern, slightly overlapping each piece. Cover the pan with foil and bake for about 20 minutes.
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ATX noms – Cooking and Eating Austin
Cooking and Eating Austin. What’s in Season. Live Here, Eat Here. September 25, 2014. Read More ». September 24, 2014. This old southern-style dish is tangy and deliciously savory. If you don’t like chicken skin you can remove it but it simply won’t be the same. This is a great dish to hide a lot of sweet peppers in. Dried currants can be tough to find, you can always substitute raisins if necessary. I like…. Read More ». September 22, 2014. Potatoes, butter, and salt – so simple and scrumptious! My firs...
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ATX Note Book
Sunday, August 17, 2014. Saturday night Amy and I headed over to catch Seela Misra and her band at Strange Brew. I'd seen Seela perform before, although previously it had been in a solo, singer-songwriter, song swapping format with Little Brave and Daniel Thomas Phipps. Seela with her band and The Candy Hearts). Seela and her band played a mix of soulful, folkish pop, slower ballads, and jazz style rock-pop. Seela and her band are joined by Curtis McMurtry. Posted by J.S. Monday, June 9, 2014. The June c...
ATX Notebookery | A collaborative Austin art project
A collaborative Austin art project. Will Build to Suit. March 25, 2010. Ahoy, ladies and gentlemen! Like a Phoenix rising from the ashes, the ATX Notebookery Project is back in the saddle. My apologies for the nearly month-long hiatus. It’s that whole “Life is what happens when you’re making plans,” thing. I got pretty royally bitch-slapped by school, a family emergency, and the insanity of SXSW. Nevertheless, we’re rolling again! February 25, 2010. As Still as a Mouse. February 19, 2010. Well, ladies an...
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