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Aubrianas | Southern Cuisine With A World View

Come Join Us And Let Us Temp You With Our Summer Menu! Join us as Chef Tyson Amick and his culinary team prepare unique appetizers, boldly creative entrees and tempting desserts for an unforgettable and romantic meal in Wilmington's Historic District downtown. Please try us for drinks, dinner or dessert! Elegantly Simple Wedge Salad. The Patio Is Calling. Applewood bacon wrapped black angus filet mignon with three onion risotto cake, baby asparagus, wild mushroom veal jus and vine ripe tomato tartare.

http://www.aubrianasrestaurant.com/

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Come Join Us And Let Us Temp You With Our Summer Menu! Join us as Chef Tyson Amick and his culinary team prepare unique appetizers, boldly creative entrees and tempting desserts for an unforgettable and romantic meal in Wilmington's Historic District downtown. Please try us for drinks, dinner or dessert! Elegantly Simple Wedge Salad. The Patio Is Calling. Applewood bacon wrapped black angus filet mignon with three onion risotto cake, baby asparagus, wild mushroom veal jus and vine ripe tomato tartare.
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Aubrianas | Southern Cuisine With A World View | aubrianasrestaurant.com Reviews

https://aubrianasrestaurant.com

Come Join Us And Let Us Temp You With Our Summer Menu! Join us as Chef Tyson Amick and his culinary team prepare unique appetizers, boldly creative entrees and tempting desserts for an unforgettable and romantic meal in Wilmington's Historic District downtown. Please try us for drinks, dinner or dessert! Elegantly Simple Wedge Salad. The Patio Is Calling. Applewood bacon wrapped black angus filet mignon with three onion risotto cake, baby asparagus, wild mushroom veal jus and vine ripe tomato tartare.

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aubrianasrestaurant.com aubrianasrestaurant.com
1

Menu – Aubrianas

http://aubrianasrestaurant.com/menu

Sizzling Skillet of P.E.I. Mussels. Served in a chardonnay garlic butter sauce with shallots and herbs,. Accompanied with toasted baguette. Charcuterie and Artisan Cheese Board. Chef’s Daily selection of gourmet meats and cheese. Grilled New Zeland Lamb Chop Lollipops. Smoked sea salt and jalapeño lime gastrique. Flash Fried Baby Calamari. With pickled pimento peppers and basil garlic butter. The Chef’s Daily Selection on a Brioche Bun. Baby Beet and Strawberry. Chef’s Daily Creation 9. 10 oz Filet Mignon.

2

The Bar – Aubrianas

http://aubrianasrestaurant.com/the-bar

Delicious New Fall Specialty Cocktails. The Grapes of Wrath. Our Signature House Made Red Sangria. White Pear Honey Sangria. Rebel Without A Cause. House infused Serrano Tequila, Mezcal, Strawberry simple syrup, and lemon juice, served over a single smoked ice cube. Bulleit Bourbon, Maple Syrup, a splash of fresh lemon and orange juice and orange bitters, served over a large single cube. A Martini of Stoli Razberi, St. Germain, Fresh Lime, and White Cranberry Juice. Meet Me In Saint Louis. It's our 8th A...

3

Wine List – Aubrianas

http://aubrianasrestaurant.com/wine-list

Cava, Sparkling, Spain. A sparkling wine made in the champagne method. Bubbles are plentiful with aromas of apples and pears. Crisp and light, flavors of stone fruit with a perfectly balanced finish. Perfecto Prosecco, Veneto, Italy. Less dry than Brut, this Prosecco makes it ideal as an aperitif or for those who prefer a softer taste on the palate. Domaine Carneros, Sparkling Brut Cuvee by Taittinger, California. Rickety Bridge Brut Rose, Franachhoek Valley, South Africa. Very supple and harmonious with...

4

Reviews – Aubrianas

http://aubrianasrestaurant.com/reviews

Aubriana’s Named Among Wilmington’s Top 10 Restaurants. International Travel Blog, The Culture Trip, has selected Aubriana’s among Wilmington’s Top 10 Restaurants. Sitting in the top position, Aubriana’s leads this definitive list of “must try” dining establishments in Wilmington, NC. We proudly serve sauces, dishes and deserts are all made to order. Among the Chef’s specialty desserts, look for limoncello sorbet, volcano island cake, and the unrivaled double chocolate peanut butter pie. We loved it so m...

5

Uncategorized – Aubrianas

http://aubrianasrestaurant.com/category/uncategorized

Aubriana’s Wins Local Favorite Award! Aubriana’s Fine Dining is one of the winners of The Culture Trip’s Wilmington’s Local Favorite 2015 Award! We know you’re as passionate as we are about giving Wilmington and its amazing local food scene the global spotlight it deserves. Aubriana’s Fine Dining Boasting an enviable location in downtown Wilmington, just a short walk from. Aubriana’s Is A Diner’s Choice. We appreciate our guests and look forward. Sign Up For Our Newsletter.

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lenziedae.com lenziedae.com

Happy Birthday to me! – Lenzie Dae

https://lenziedae.com/2016/07/31/happy-birthday-to-me

Adventures of a self-proclaimed foodie. Happy Birthday to me! July 31, 2016. August 1, 2016. I never fail to turn my birthDAY into a birthMONTH celebration. Any excuse to eat out right? This year, the festivities did not stretch out over the entire month of July, but were still worth it none-the-less. Trying to decide where to eat dinner with my friends was a difficult decision. There are SO many great options in town! Lucky for me, my friend Crystal Fussell. Grayson and I knew we would have a week full ...

tastecarolina.net tastecarolina.net

Wilmington | Taste Carolina Gourmet Food Tours

http://www.tastecarolina.net/wilmington

Downtown Wilmington is a foodie’s dream, and these tours get to the heart of this delicious area. You’ll sample an eclectic assortment of restaurants, enjoy food and drink, meet the city’s best chefs, and learn about the historic downtown. Find out where to eat and how the Port City has become a food lover’s paradise. Public parking in Wilmington is available. Saturdays in season can be busy, so please give yourself plenty of time to park and arrive on time. Saturday tours include a 2:15. 3:15 – 6:...

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Aubrianas | Southern Cuisine With A World View

Come Join Us And Let Us Temp You With Our Summer Menu! Join us as Chef Tyson Amick and his culinary team prepare unique appetizers, boldly creative entrees and tempting desserts for an unforgettable and romantic meal in Wilmington's Historic District downtown. Please try us for drinks, dinner or dessert! Elegantly Simple Wedge Salad. The Patio Is Calling. Applewood bacon wrapped black angus filet mignon with three onion risotto cake, baby asparagus, wild mushroom veal jus and vine ripe tomato tartare.

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