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Aunt D's Kitchen – Serious food from a serious home cook.Serious food from a serious home cook.
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Aunt D's Kitchen – Serious food from a serious home cook. | auntdskitchen.wordpress.com Reviews
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Serious food from a serious home cook.
auntdskitchen.wordpress.com
Aunt D’s Southern Fried Chicken – Aunt D's Kitchen
https://auntdskitchen.wordpress.com/2011/10/08/aunt-ds-southern-fried-chicken-2
Aunt D's Kitchen. Serious food from a serious home cook. Aunt D’s Southern Fried Chicken. October 8, 2011. October 8, 2011. Michael’s parents are coming to visit in January! This will be their first trip to the U.S. and I want it to be a special one. They are lovely people and I look forward to seeing them again. I’m also looking forward to having new people to cook for. Here’s what you’ll need:. Bone in, skin on chicken pieces. Hot chili sauce (quite a bit of it). 1 cayenne pepper, finely chopped. Combi...
auntdskitchen – Aunt D's Kitchen
https://auntdskitchen.wordpress.com/author/auntdskitchen
Aunt D's Kitchen. Serious food from a serious home cook. Aunt D’s Southern Fried Chicken. Michael’s parents are coming to visit in January! This will be their first trip to the U.S. and I want it to be a special one. They are lovely people and I look forward to seeing them again. I’m also looking forward to having new people to cook for. One thing that I definitely want to…. St Louis Style Ravioli. Cowboy Cut Ribeye with Green Bean Salad. Saddle up, boys and girls, and head on over to the ranch! I was wa...
Cowboy Cut Ribeye with Green Bean Salad – Aunt D's Kitchen
https://auntdskitchen.wordpress.com/2011/06/26/cowboy-cut-ribeye-with-green-bean-salad
Aunt D's Kitchen. Serious food from a serious home cook. Cowboy Cut Ribeye with Green Bean Salad. June 26, 2011. July 4, 2011. Saddle up, boys and girls, and head on over to the ranch! Ok, so I don’t have a ranch – or a saddle, for that matter. Luckily, one doesn’t need to be a cowboy (or cowgirl) to enjoy this beautiful cowboy cut ribeye. Here’s what you need for the steak:. 1 steak (any cut that you prefer). Fresh garlic, minced. Jane’s Krazy Mixed Up Salt. For the green bean salad:. You are commenting...
Deidra in Deutchland – Aunt D's Kitchen
https://auntdskitchen.wordpress.com/deidra-in-deutchland
Aunt D's Kitchen. Serious food from a serious home cook. As some of you know, my exciting German adventure began on July 5th. I’ve been keeping a diary of sorts and will be sharing those entries here as internet access allows. I hope you’ll follow along with me! Let’s start with just a few general observations that I’ve made so far:. German drivers are crazy. 9 gallons of gas costs about $75. Lots of people ride bikes here. It’s really, really, really hard to buy a notebook. Sausage is the other. In addi...
Aunt D's Kitchen – Page 2 – Serious food from a serious home cook.
https://auntdskitchen.wordpress.com/page/2
Aunt D's Kitchen. Serious food from a serious home cook. Serious food from a serious home cook. From the time I was a small child, mornings were always calm and orderly for me. My mother never overslept, never ran late and never, ever ate a pop tart in the car on her way to work because she didn’t have time for breakfast. Even with three kids to care for, there was…. It’s Taco Salad Time! I’ve never been to Mexico, but it’s definitely my favorite place to eat! I know it looks bad, but it’s not porn. ...
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Today I Cooked...: Buttermilk Pudding
http://todayicooked.blogspot.com/2015/03/buttermilk-pudding.html
Tuesday, March 24, 2015. Straight from Mom, to our inboxes, to you:. I bought buttermilk to make muffins last weekend which i totally screwed up and tossed :( I used this recipe. To use some of the buttermilk left over but I did not make it chocolate because I wanted something to go with blackberries (on sale! March 24, 2015 at 9:13 PM. I added sliced almonds on top of the blackberries and pudding and topped with whipped cream :D. Subscribe to: Post Comments (Atom). New York Food Journal. Heidi Swansons ...
Today I Cooked...: Coconut Curry
http://todayicooked.blogspot.com/2015/04/coconut-curry.html
Tuesday, April 21, 2015. Guys, I'm proud of this one, because I just threw it together without even glancing at a recipe, and it tastes crazy good. Here's what I used:. 2-3 jalapenos depending on your spice preference. 4 large garlic cloves. 3 inch piece of ginger, freshly grated (about 1 TB). Water from one coconut (I bought a fresh one at an Asian market and I think it made all the difference - use a screwdriver to make a hole through the eye and drain the water). 1 TB soy sauce. 2 TB lime juice. Kate ...
Today I Cooked...: Apple Toddy
http://todayicooked.blogspot.com/2012/12/apple-toddy.html
Friday, December 28, 2012. For Thanksgiving and I forgot to share them. They were the best hot drink I've ever had! 2 cups Apple Brandy (Calvados). 2 oz simple syrup. 2 TB lemon juice. 4 baked tart apples. Heat everything but apples on the stovetop or in a crockpot, taste and adjust liquid ingredients to your liking. Bake apples, halved but not peeled, in a 350 oven till soft (about 1/2 an hour). Remove peels and set aside the soft mush the apples have become. Subscribe to: Post Comments (Atom).
Today I Cooked...: Sriracha Fried Avocado Tacos
http://todayicooked.blogspot.com/2015/03/sriracha-fried-avocado-tacos.html
Friday, March 27, 2015. Sriracha Fried Avocado Tacos. Siracha Fried Avocado Tacos. To scale up - use an electric griddle and as many corn tortillas as you want! Food Allergies and Ethics. Vegetarian, vegan if you skip the butter. Gluten-free but source your sriracha. Huy Fong says theirs are gluten-free. Though in a slightly elusive way. You could also buy this fancy certified kind. Or make your own. Subscribe to: Post Comments (Atom). New York Food Journal. Taste on Tour: Food on the Road.
Today I Cooked...: Italian Amaretto Cookies and Bourbon Hot Toddies
http://todayicooked.blogspot.com/2012/12/italian-amaretti-cookies-and-bourbon.html
Monday, December 24, 2012. Italian Amaretto Cookies and Bourbon Hot Toddies. This year, I didn't make any big baking plans for Christmas. My favorite kind of baking is the kind I get to do with little sister A. Sadly for me, she is home in Wyoming with the rest of the family and I am doing the very adult thing of staying behind in too-warm Arizona to celebrate with my in-laws. The result was delightful. I very slightly adapted a Better Homes and Gardens recipe, found here. 1 1/4 cup almond meal*. I made ...
Today I Cooked...: Cherry-Mint Salad
http://todayicooked.blogspot.com/2015/06/cherry-mint-salad.html
Wednesday, June 3, 2015. Red leaf lettuce, arugula, thinly sliced radishes, halved cherries, finely chopped mint, vinaigrette of lemon olive oil and white balsamic vinegar with a little salt. Subscribe to: Post Comments (Atom). Three sisters (one vegetarian, one gluten-free, one cheerful omnivore) who like to putter about the kitchen. Please note that we don't use specific gluten-free or vegetarian tags (except for gluten-free baked goods) because many of our recipes are easily modified.
Today I Cooked...: Light & Fragrant Gluten Free Zucchini Bread
http://todayicooked.blogspot.com/2015/08/light-fragrant-gluten-free-zucchini.html
Tuesday, August 4, 2015. Light and Fragrant Gluten Free Zucchini Bread. Light and Fragrant Gluten Free Zucchini Bread. Slightly adapted to be gluten-free from Elise's zucchini bread, at Simply Recipes. 1 cup gluten free all-purpose flour (I recommend. Pamela's All Purpose Artisan Flour Blen. Or Cup 4 Cup Original Flour Blend. 1/2 cup slightly heartier gluten free flour - a biscuit mix would work fine here, as would almond meal or gluten free oat flour. 3 teaspoons baking powder. 1 egg, beaten. Please not...
Today I Cooked...: Late Winter Meals: Eating Lately (Refried Beans with Veggie Hash and Eggs, Sausage Soup, and Polenta Bowls)
http://todayicooked.blogspot.com/2015/03/late-winter-meals-eating-lately-polenta.html
Tuesday, March 10, 2015. Late Winter Meals: Eating Lately (Refried Beans with Veggie Hash and Eggs, Sausage Soup, and Polenta Bowls). It's been a long winter here in Boston. This week we have a reprieve, but since the God of Prediction Nate Silver says. We're probably gonna get more snow, well, I thought I'd better post our late winter staple meals. I'm starting to move onto lighter fare, but I'm sure that these three will make at least one more appearance each before it's really spring. Right before the...
Today I Cooked...: Cleansing Citrus Toddy
http://todayicooked.blogspot.com/2015/01/cleansing-citrus-toddy.html
Monday, January 19, 2015. The dark day blues seems to skulk around this time of year. Everyone's looking for light. Sun tops the list. But don't despair: here's a bright and tart toddy you can dredge up on even the darkest of nights. Juice of 1/2 grapefruit. Juice of 1 lemon. 1 shot Irish whiskey. Hot water to taste. Fill the bottom of a small tea mug with honey, juice, whiskey. Pour hot water into the mug while stirring. Enjoy. Subscribe to: Post Comments (Atom). New York Food Journal.
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Aunt Dracula's Project Blog
Part 2, French Onion. October 20, 2013. Having realized that French Onion is not the most photogenic soup, I decided to animate part of the caramelization process. A pot full of onions will really cook down if given enough time! August 31, 2013. Here’s my take on the DIY tablet stand:. I used a mitre box. To get the 22.5-degree and 45-degree angles, making rough estimates of the width, then a coping saw to cut the bottom out of each section. Part 1, Udon. July 23, 2013. Maybe a little like this. First up...
auntdracula
April 29, 2013. I recently moved over to my very own auntdracula.com. Rooted Nook Color with CM7 on Bootable SD Card. March 4, 2013. At the time I was working on this, the latest stable version of CyanogenMod (an Android OS for rooted devices) was CM7. A quick search indicates folks are up to CM10 by now, so this guide is a little dated. As such, I’ll keep it short. Glass Keys – Bootable SD Card for Nook Color on a Mac. Quinxy von Besiex’s Guide. Quinxy’s Nook Color FAQ. This is definitely a project wort...
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Aunt D's Kitchen
Delicious, home-cooked food from an ordinary mom with a passion for good cooking. Monday, July 4, 2011. Aunt D's Kitchen Is Moving! Aunt D is relocating the kitchen from Blogspot to Wordpress. I'll leave everything as is on Blogspot for now, but all future posts will appear at the new Wordpress site. Here is a direct link:. Http:/ auntdskitchen.wordpress.com/. Hope to see you all on Wordpress! Links to this post. Sunday, June 26, 2011. Cowboy Cut Ribeye with Green Bean Salad. With such a huge steak, I de...
Aunt D's Kitchen – Serious food from a serious home cook.
Aunt D's Kitchen. Serious food from a serious home cook. Serious food from a serious home cook. Aunt D’s Southern Fried Chicken. Michael’s parents are coming to visit in January! This will be their first trip to the U.S. and I want it to be a special one. They are lovely people and I look forward to seeing them again. I’m also looking forward to having new people to cook for. One thing that I definitely want to…. St Louis Style Ravioli. Cowboy Cut Ribeye with Green Bean Salad. I was wandering through the...
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