awadhfood.blogspot.com

Awadh Cuisine

Royyala Munuga kaya Koora. Chapala Pulusu . Fish Ambot Theek Curry. Awadhi Cuisine, of the bygone era. Awadh was ancient name for present Lucknow and surrounding regions, capital of Uttar Pradesh in North India. Popular Dishes and Recipes. Click on the dishes below for their recipes. 6 Zamin Doz Machli. Subscribe to: Posts (Atom). Ingredients: 1 Kg - Minced meat (keema)(Without fat) 100 Gms - Raw papaya Salt to taste Masala A: - 5 Nos - Yellow chili 1 Tsp - White p. Popular Dishes and Recipes. Awadh was...

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Awadh Cuisine | awadhfood.blogspot.com Reviews

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Royyala Munuga kaya Koora. Chapala Pulusu . Fish Ambot Theek Curry. Awadhi Cuisine, of the bygone era. Awadh was ancient name for present Lucknow and surrounding regions, capital of Uttar Pradesh in North India. Popular Dishes and Recipes. Click on the dishes below for their recipes. 6 Zamin Doz Machli. Subscribe to: Posts (Atom). Ingredients: 1 Kg - Minced meat (keema)(Without fat) 100 Gms - Raw papaya Salt to taste Masala A: - 5 Nos - Yellow chili 1 Tsp - White p. Popular Dishes and Recipes. Awadh was...

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Awadh Cuisine | awadhfood.blogspot.com Reviews

https://awadhfood.blogspot.com

Royyala Munuga kaya Koora. Chapala Pulusu . Fish Ambot Theek Curry. Awadhi Cuisine, of the bygone era. Awadh was ancient name for present Lucknow and surrounding regions, capital of Uttar Pradesh in North India. Popular Dishes and Recipes. Click on the dishes below for their recipes. 6 Zamin Doz Machli. Subscribe to: Posts (Atom). Ingredients: 1 Kg - Minced meat (keema)(Without fat) 100 Gms - Raw papaya Salt to taste Masala A: - 5 Nos - Yellow chili 1 Tsp - White p. Popular Dishes and Recipes. Awadh was...

INTERNAL PAGES

awadhfood.blogspot.com

1

Awadh Cuisine: Zamin doz Machli

http://awadhfood.blogspot.com/2007/12/zamin-doz-machli.html

Royyala Munuga kaya Koora. Chapala Pulusu . Fish Ambot Theek Curry. 1 kg - Sole Fish. 100 gms - Gram Flour. 50 gms - Aniseed Powder. 25 gms - Caraway Powder. 250 gms - Curd. 15 gms - Almonds. 15 gms - Pistacchio. 25 gms - Dessicated Coconut. 200 gms - Chironji. 20 gms - Poppy Seeds. 20 gms - Ginger. 20 gms - Garlic. 1 tbsp - Chilly Powder. 2 nos - Mace Blades. 4 nos - Black Cardamom. 6 nos - Cloves. 6 nos - Pepper Corns. Food Colour - Orange. 1 no - Lime. 1 tbsp - Oil. 150 gm s- Flour. Ingredients: 1 Kg...

2

Awadh Cuisine: Kakori Kabab

http://awadhfood.blogspot.com/2007/12/kakori-kabab.html

Royyala Munuga kaya Koora. Chapala Pulusu . Fish Ambot Theek Curry. 1 Kg - Minced meat (keema)(Without fat). 100 Gms - Raw papaya. 5 Nos - Yellow chili. 1 Tsp - White pepper. 8 Nos - Cloves. 2 Blades - Mace. 1/8 Tsp - Nutmeg. 4 Nos - Black cardamom. 6 nos - Green cardamom. 10 gma - Coriander seeds. Masala C (paste form): -. 50 gms - Copra (Dessicated Coconut). 10 gms - Poppy seed (Khuskhus). 5 gms - Shahi Jeera. 200 gms - Khoya. 100 gms - Onions (to be fried brown and crushed). Grind into fine paste :-.

3

Awadh Cuisine: December 2021

http://awadhfood.blogspot.com/2021_12_01_archive.html

Royyala Munuga kaya Koora. Chapala Pulusu . Fish Ambot Theek Curry. Awadhi Cuisine, of the bygone era. Awadh was ancient name for present Lucknow and surrounding regions, capital of Uttar Pradesh in North India. Subscribe to: Posts (Atom). Ingredients: 1 Kg - Minced meat (keema)(Without fat) 100 Gms - Raw papaya Salt to taste Masala A: - 5 Nos - Yellow chili 1 Tsp - White p. Popular Dishes and Recipes. Awadhi Cuisine, of the bygone era. Awadh was ancient name for present Lucknow and surrounding regions,...

4

Awadh Cuisine: Murgh Mussalam

http://awadhfood.blogspot.com/2007/12/murgh-mussalam.html

Royyala Munuga kaya Koora. Chapala Pulusu . Fish Ambot Theek Curry. 1Kg - Whole Chicken 25 gms. 1 no - Raw Papaya. 4 nos - Onions. 4 nos - Garlic Flakes. 1 no - 2” piece Ginger. MASALA ‘1’. 5 gms - Cinnamon. 8 nos - Cloves. 5 gms - Black Pepper. 8 gms - Green Cardamom. 5 gms - Poppy seeds. 50 gms - Dessicated Coconut. 20 gms - Chironji. MASALA ‘2’. 20 gms - Cumin seeds. 20 gms - Coriander Seeds. 5 gms - Chilli Powder. 250 gms - Curd. A Pinch Saffron Colour edible. 1 tbsp - Kewra Jal. 250 gms - Ghee.

5

Awadh Cuisine: Lazeez Lauki

http://awadhfood.blogspot.com/2007/12/lazeez-lauki.html

Royyala Munuga kaya Koora. Chapala Pulusu . Fish Ambot Theek Curry. 500 gms - Bottle gourd (Lauki). 250 gms - Khoya. 200 gms - Curd. 25 gms - Poppy seeds. 25 gms - Chironji. 8 nos - Cashewnuts. 2 nos - Onions. 188; tsp - Chilli powder. 5 nos - Green cardamoms. 5 nos - Cloves. 1 no - Mace. 1 tsp - Kewra water. 100 gms - Ghee/oil. 2 Tsp - Coriander leaves. Wash and peel the gourd, and if too long then cut into two halves, remove the seeds. Fry the finely sliced onions to a golden brown and grind to a paste.

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Awadh Cuisine

Royyala Munuga kaya Koora. Chapala Pulusu . Fish Ambot Theek Curry. Awadhi Cuisine, of the bygone era. Awadh was ancient name for present Lucknow and surrounding regions, capital of Uttar Pradesh in North India. Popular Dishes and Recipes. Click on the dishes below for their recipes. 6 Zamin Doz Machli. Subscribe to: Posts (Atom). Ingredients: 1 Kg - Minced meat (keema)(Without fat) 100 Gms - Raw papaya Salt to taste Masala A: - 5 Nos - Yellow chili 1 Tsp - White p. Popular Dishes and Recipes. Awadh was...

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