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All About the Food I Cook! Puff Pastry filled with Sweet Potato. December 16, 2016. Simple, but great tasting recipes. Puff Pastry – thaw for an hour before using. 1 baked sweet potato. 1 cup Crushed Ameretti Cookies. While the sweet potato is still warm mix in the crushed cookies. That is the filling. Cut the puff pastry into 3 inch squares. Using your finger, put a little water along all the edges. Add a tsp of filling to center of pastry, close it so it looks like a triangle. June 18, 2015. If you hav...

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All About the Food I Cook! Puff Pastry filled with Sweet Potato. December 16, 2016. Simple, but great tasting recipes. Puff Pastry – thaw for an hour before using. 1 baked sweet potato. 1 cup Crushed Ameretti Cookies. While the sweet potato is still warm mix in the crushed cookies. That is the filling. Cut the puff pastry into 3 inch squares. Using your finger, put a little water along all the edges. Add a tsp of filling to center of pastry, close it so it looks like a triangle. June 18, 2015. If you hav...

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AwesomeBites | All About the Food I Cook! | awesomebites.com Reviews

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All About the Food I Cook! Puff Pastry filled with Sweet Potato. December 16, 2016. Simple, but great tasting recipes. Puff Pastry – thaw for an hour before using. 1 baked sweet potato. 1 cup Crushed Ameretti Cookies. While the sweet potato is still warm mix in the crushed cookies. That is the filling. Cut the puff pastry into 3 inch squares. Using your finger, put a little water along all the edges. Add a tsp of filling to center of pastry, close it so it looks like a triangle. June 18, 2015. If you hav...

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Sandy | AwesomeBites

http://www.awesomebites.com/author/sandra

All About the Food I Cook! Pickled Shrimp and Peppers, Onions, Green Beans, Asparagus, Carrots! June 18, 2015. Original recipe makes 8 – 1 quart jars 4 Tablespoons old bay seasoning 2 pounds Shrimp Large (26-30 count per pound with tails on) 8 cucumbers, thinly sliced 2 onions, thinly sliced 48 green beans 32 small asparagus spears 16 … Continue reading →. Crocheted Eggs & Broccoli Bacon Fry. June 17, 2015. June 16, 2015. November 13, 2014. Pumpkin, Butternut Squash, Carrot Soup. October 29, 2014. Chicke...

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Pumpkin Pie | AwesomeBites

http://www.awesomebites.com/tag/pumpkin-pie

All About the Food I Cook! Tag Archives: Pumpkin Pie. November 13, 2014. Pumpkin Pie. All my childhood memories of Pumpkin Pie are from Thanksgiving. My Mom loved to bake. Today, that is easy to say, I mean I have the help of my Kitchenaid mixer, my Breadmaker which I use mostly to … Continue reading →. Dessert – Eat dessert first, Life is uncertain. Indian Cuisine and Curries. Leftovers – Great Time Savers. Salsas and Hot Sauce. Grandma Jacque's Favorites. Ocean's Best Seafood.

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Pumpkin Pie | AwesomeBites

http://www.awesomebites.com/2014/11/pumpkin-pie

All About the Food I Cook! Pumpkin, Butternut Squash, Carrot Soup. Egg in Toast →. November 13, 2014. Mom made things by two’s; she must have liked the story of the ark. We had two apple, two cherry, two lemon meringue. And yes, back to Pumpkin. That is what you want to know about. Mom was a better than average baker, and she could combine the right amount of flavors to make the tastes pop. I always hoped I would inherit her taste buds. 1 1/2 c white sugar. 2 tsp ground cinnamon. 1 tsp ground ginger.

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AwesomeBites | All About the Food I Cook! - Part 2

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All About the Food I Cook! Newer posts →. Eggs Portugal a Savory Bread Pudding. September 13, 2012. 3/4 lb. grated cheddar cheese. 1 1/2 lbs. sausage. 2 1/2 cups milk. 1 can mushroom soup. 1/4 cup vermouth (think I would use something else….more milk, cream, dash of sherry). 1 can sliced mushrooms. Brown sausage and crumble up. Cube bread and put into a 9 x 13 casserole. Mix eggs, milk, mustard and a dash of salt. Pour mixture over casserole. Let stand over night in the frig. June 7, 2012. June 4, 2012.

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My Cookbook Library | AwesomeBites

http://www.awesomebites.com/my-cookbook-library

All About the Food I Cook! My husband is an auction person. Loves ’em. Buys boxes of things here or there. Well, lucky me, last week he stumbled across 3 boxes of cookbooks. from the 50s through the 90s. Excited I am. I have stacks surrounding my reading chair in my living room. I am culling through them for old ideas forgotten. Bon Appetit Fast Easy Fresh by Barbara. Many, many recipes. Joys of Jello, The New. Time Life Books about 1968, Cooking from Italy. /amazon link] Foods of the World.

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All About the Food I Cook! Puff Pastry filled with Sweet Potato. December 16, 2016. Simple, but great tasting recipes. Puff Pastry – thaw for an hour before using. 1 baked sweet potato. 1 cup Crushed Ameretti Cookies. While the sweet potato is still warm mix in the crushed cookies. That is the filling. Cut the puff pastry into 3 inch squares. Using your finger, put a little water along all the edges. Add a tsp of filling to center of pastry, close it so it looks like a triangle. June 18, 2015. If you hav...

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