awrittenrecipe.blogspot.com

A Written Recipe

Vegetables, yarn, and yarns: all of my passions all in one place. Sunday, July 10, 2016. Giving Indian Food Another Try. For my birthday this year, I even chose to make Indian food. While I was at it, I turned it into a regular science experiment. With the help of the preteen, I made naan, daal, and even homemade paneer, a soft Indian cheese. Next up was the paneer. We chatted with the nice cashier at our local (meaning two towns away) Indian grocer and were informed that the recipe for paneer and mo...

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A Written Recipe | awrittenrecipe.blogspot.com Reviews

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Vegetables, yarn, and yarns: all of my passions all in one place. Sunday, July 10, 2016. Giving Indian Food Another Try. For my birthday this year, I even chose to make Indian food. While I was at it, I turned it into a regular science experiment. With the help of the preteen, I made naan, daal, and even homemade paneer, a soft Indian cheese. Next up was the paneer. We chatted with the nice cashier at our local (meaning two towns away) Indian grocer and were informed that the recipe for paneer and mo...

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9 meera sodha

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A Written Recipe | awrittenrecipe.blogspot.com Reviews

https://awrittenrecipe.blogspot.com

Vegetables, yarn, and yarns: all of my passions all in one place. Sunday, July 10, 2016. Giving Indian Food Another Try. For my birthday this year, I even chose to make Indian food. While I was at it, I turned it into a regular science experiment. With the help of the preteen, I made naan, daal, and even homemade paneer, a soft Indian cheese. Next up was the paneer. We chatted with the nice cashier at our local (meaning two towns away) Indian grocer and were informed that the recipe for paneer and mo...

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awrittenrecipe.blogspot.com

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A Written Recipe: August 2014

http://awrittenrecipe.blogspot.com/2014_08_01_archive.html

Vegetables, yarn, and yarns: all of my passions all in one place. Friday, August 29, 2014. Preparing for the Baby. The house demo has resulted in numerous unexpected surprises, as is the case with old houses and this house in general. For one, the wall between the future dining room and living room, the one we are taking out to make one large great room? The husband sledgehammered through drywall to find a second wall beneath made of plaster and lathe and in that wall:. It made me feel a tiny bit better.

2

A Written Recipe: October 2014

http://awrittenrecipe.blogspot.com/2014_10_01_archive.html

Vegetables, yarn, and yarns: all of my passions all in one place. Tuesday, October 14, 2014. Garter Stitch Land, Population 2. We have finally welcomed a new addition to the household:. That's the baby girl in the afghan my Aunt Donna made for her. She weighed in at 6 lbs 10 oz at 19 inches long with ten fingers, ten toes, and a slight case of jaundice. She's 12 days old today and I'm wondering if I will ever get sleep again. I believe I will be coming up with a hat pattern for this one in due course&#46...

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A Written Recipe: September 2014

http://awrittenrecipe.blogspot.com/2014_09_01_archive.html

Vegetables, yarn, and yarns: all of my passions all in one place. Monday, September 29, 2014. More Baby Knits (and Construction). Well, I'm in labor over here and have been for a week. Alas, it's early labor so I'm just biding my time, wondering if this day will be the day these contractions start kicking it up a notch. My hospital bag is packed and every morning, I have to take my toiletries out of the bag and then put them back in. It's a barrel of frigging monkeys. And a matching hat. With the hat...

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A Written Recipe: July 2014

http://awrittenrecipe.blogspot.com/2014_07_01_archive.html

Vegetables, yarn, and yarns: all of my passions all in one place. Monday, July 7, 2014. Making the yarn pretty and hoping for the best, or why I love seemingly useless electric gadgets. I think it's important for people who decide to embark on this journey toward novel publication to know what they are in for. I certainly did not and still don't. What lies ahead? I really don't have a clue. I never knew what it was to have a yarn ball winder until now and I can't understand. The first day I got it, I spe...

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A Written Recipe: So Sweet

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Vegetables, yarn, and yarns: all of my passions all in one place. Monday, April 4, 2011. Here in Cleveland, there's a cold on the loose, and my whole family, me included, has it. It's been a week of cough drops and tomato soup, tissues and tea. But that aside, there has been a lot of sweetness so far this week. There has been honey, in and out of tea. There has been cake, and where there's cake, there's frosting. Mom's Frosting, it says. Butter), where means optional. There are no amounts. For mom, ...

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The Everyday Palate: April 2011

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Sunday, April 17, 2011. And So It Goes. The semester is drawing to an end. For some that means graduation is right around the corner. All the excitement of the future is ahead of them. Along with the wonder, frustration, hope, and possibility. And while I'm excited with them, I'm sad because it means some very good friends will be moving away. Last year was Babs, and this year is Amy, Chris, Alex, Nikki, and Ian. I'm not sure how I feel about this. Of course the greater parts of my days are spent grading...

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The Everyday Palate: December 2011

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Saturday, December 31, 2011. On The Verge of a New Year. GF Lemon and Rosemary Cookies (Blackbird Bakery). 2011 was pretty good to me. The first episode of Spatula. That makes me a pretty happy girl. Lake Erie Walleye Fish Cheeks. That said, I have quite a bit great memories from 2011. From the special meals shared at Revolver. With close friends or the most fantastic meal at Lolita. With my in-law's to the unexpectedly perfect meals that just happened, from our Fish Fry in July. Recommended; these fast ...

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The Everyday Palate: An Exploration of Cheese (A GSW 1120 Honors Collaboration)

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Sunday, February 5, 2012. An Exploration of Cheese (A GSW 1120 Honors Collaboration). As I’ve hinted at in my Connotation Press. Column as well as in an episode of Spatula. I’m addicted to cheese. I eat it at least once a day, and sometimes well more than that. What’s beautiful about cheese is that no two are the same. I’ve even found very different flavor profiles among the same brand of cheese; for example, I’ve had Grass Point Farm Sharp Cheddars. The five cheeses we tasted and critiqued were:. Withou...

everydaypalate.blogspot.com

The Everyday Palate: Documenting A Weekend (Or A Lack Thereof)

http://everydaypalate.blogspot.com/2011/11/documenting-weekend-or-lack-thereof.html

Sunday, November 20, 2011. Documenting A Weekend (Or A Lack Thereof). Alexandria's Opening Night 11/18/2011. My dear friend and co-star of Spatula. Says where you find a foodie, you find a camera in hand and guests at the dinner table rolling their eyes. It's true. Almost any time I go out to eat, I take my camera. I never know when I will need to capture a meal in a photograph. Then, joined by her hubs, we headed to Findlay for the opening of Alexandria's. Where Michael from Revolver is the head chef&#4...

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The Everyday Palate: January 2012

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Thursday, January 5, 2012. Reflection: The Food Lover's Guide to Wine by Karen Page and Andrew Dornenburg. Photo from http:/ drinks.seriouseats.com/. I'm obsessed with the end of the world. It's probably from the lack of oxygen while not breathing during movies about the apocalypse. The suspense in end-of-the-world movies about kills me. Zombies, aliens, natural disasters, diseases: they all seem possible to me. Jane Austen's Pride and Predjuice,. Yes, I would choose The Flavor Bible. And dear friend, sh...

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The Everyday Palate: Eggs: Two Ways!

http://everydaypalate.blogspot.com/2011/12/eggs-two-ways.html

Thursday, December 1, 2011. One of my side projects this semester has been filming and airing an online cooking show through Connotation Press. Our second episode all about eggs really showcases how versatile eggs are. In fact, it was hard to pick what egg recipe to do. Easily, we could have made mayo, a meringue, omelets, a custard, a quiche, a strata, etc. etc. etc. In the end, I chose a frittata because it is my favorite egg dish, and one I make quite often. Subscribe to: Post Comments (Atom).

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The Everyday Palate: I Ain't Playing Games!

http://everydaypalate.blogspot.com/2011/12/i-aint-playing-games.html

Sunday, December 11, 2011. I Ain't Playing Games! The past two weeks I have been completely preoccupied. I graded over 125 student essays, read over 125 student reflections, and helped over 125 students prepare for the portfolio process. And the end of the semester- all the while reading The Hunger Games. Needless to say, I am exhausted. But I am satisfied. With the end of the semester. And with how the Hunger Games. Really all I want to talk about is the food. Reading The Hunger Games. Was the first tim...

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The Everyday Palate: June 2011

http://everydaypalate.blogspot.com/2011_06_01_archive.html

Monday, June 27, 2011. Weeknight Meals, Comfort Foods, and Perfection (or Not). It's no surprise that I usually spend a whole day cooking, especially in the summer. Whereas most people hate cooking or "being tied to the kitchen," I feel most peaceful, happy, fulfilled, and sane when I'm in the kitchen. At the same time, I have writing projects, syllabus planning, organization projects, and lots of reading and writing I want to do this summer. Ex-wife potatoes roasted in duck fat. It was a meal that I ate...

everydaypalate.blogspot.com

The Everyday Palate: February 2012

http://everydaypalate.blogspot.com/2012_02_01_archive.html

Sunday, February 5, 2012. An Exploration of Cheese (A GSW 1120 Honors Collaboration). As I’ve hinted at in my Connotation Press. Column as well as in an episode of Spatula. I’m addicted to cheese. I eat it at least once a day, and sometimes well more than that. What’s beautiful about cheese is that no two are the same. I’ve even found very different flavor profiles among the same brand of cheese; for example, I’ve had Grass Point Farm Sharp Cheddars. The five cheeses we tasted and critiqued were:. Withou...

everydaypalate.blogspot.com

The Everyday Palate: The Chew Got It Right with Marrow-naise

http://everydaypalate.blogspot.com/2011/11/chew-got-it-right-with-marrow-naise.html

Tuesday, November 15, 2011. The Chew Got It Right with Marrow-naise. I'll admit it. I'm addicted to The Chew. It all comes down to my love for Michael Symon. I totally have a foodie crush on him. The man is no Rob Pattinson. But when he cooks, he is wayyyyy hotter than Rob, hands-down. And better yet: he's Cleveland-proud, like me. Seriously, I'm truly fascinated by the idea of The Chew. Or episode of The Chew. Bearing in mind Ruhlman'. Subscribe to: Post Comments (Atom). Hostess with the Mostess. The Ch...

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A Written Recipe

Vegetables, yarn, and yarns: all of my passions all in one place. Sunday, July 10, 2016. Giving Indian Food Another Try. For my birthday this year, I even chose to make Indian food. While I was at it, I turned it into a regular science experiment. With the help of the preteen, I made naan, daal, and even homemade paneer, a soft Indian cheese. Next up was the paneer. We chatted with the nice cashier at our local (meaning two towns away) Indian grocer and were informed that the recipe for paneer and mo...

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Wednesday, 11 January 2017. Last week, I read an article published in my local newspaper, about an appalling experience a woman endured during an investigative medical appointment. The polio survivor who'd found a lump in her breast, was treated more as a curiosity than a frightened patient. Though Turner had lived most of her life valiantly rising above the challenges and visible reminders her. Mammograms can be traumatic and painful at the best of times. I personally had an unfortunate experience t...

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