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Azúcar Pastel

On May 13, 2015,. Underwest Donuts is a small donut shop located inside a car wash on the Manhattan Westside Highway. Despite being located in an unusual place this store has received very good reviews, so a couple of days ago I went to visit. Scott Levine, the owner, previously worked as sous chef but always had a sweet tooth. His father in law had a small space available inside his car wash and Scott had the idea to open a donut shop. Nothing more American than cars and donuts. On April 27, 2015,.

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Azúcar Pastel | azucar-pastel.com Reviews

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On May 13, 2015,. Underwest Donuts is a small donut shop located inside a car wash on the Manhattan Westside Highway. Despite being located in an unusual place this store has received very good reviews, so a couple of days ago I went to visit. Scott Levine, the owner, previously worked as sous chef but always had a sweet tooth. His father in law had a small space available inside his car wash and Scott had the idea to open a donut shop. Nothing more American than cars and donuts. On April 27, 2015,.

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1 azúcar pastel

2 about me

3 others

4 publications

5 recipes

6 underwest donuts

7 by julia

8 0 comments

9 fancy desserts

10 burrow

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Azúcar Pastel | azucar-pastel.com Reviews

https://azucar-pastel.com

On May 13, 2015,. Underwest Donuts is a small donut shop located inside a car wash on the Manhattan Westside Highway. Despite being located in an unusual place this store has received very good reviews, so a couple of days ago I went to visit. Scott Levine, the owner, previously worked as sous chef but always had a sweet tooth. His father in law had a small space available inside his car wash and Scott had the idea to open a donut shop. Nothing more American than cars and donuts. On April 27, 2015,.

INTERNAL PAGES

azucar-pastel.com

1

Jagdish Misthan Bhandar | Azúcar Pastel

http://www.azucar-pastel.com/blog/2015/02/09/jagdish-misthan-bhandar-2

February 9, 2015. Last week I returned to New York from express trip to India. The reason of this trip was my friend Mitali s wedding. A day before they started with all the wedding festivities my sister Leo and I explored the city of Udaipur. Located in the state of Rajasthan, Udaipur is famous for its lakes and palaces. Right above you can see a tray of the delicious Kaju Pastisa, a crumbly bar made with milk and cashews. And this other tray has Ghevar, this specific treat is usually eaten during the f...

2

Burrow | Azúcar Pastel

http://www.azucar-pastel.com/blog/2015/04/06/burrow-2

April 6, 2015. Burrow is a small Brooklyn bakery I discovered through instragtam (@BURRoW), I spent many months looking at their photos and finally a couple of weeks ago I visited the store. Ayako Kurokawa is the creative chef behind the amazing pastries. All their products have a classic French pastry base with a strong Japanese influence. The results are simple but very elegant desserts. They change the menu everyday, but they generally have a selection of cookies, small cakes and coffee.

3

April | 2015 | Azúcar Pastel

http://www.azucar-pastel.com/language/en/blog/2015/04

Monthly Archives: April 2015. April 27, 2015. Brooks Headley’s Fancy Desserts is the last cookbook I bought and I am completely obsessed with it. Brooks is the pastry chef at Del Posto, the Italian fine dinning restaurant in New York. Before being considered one of the best pastry chef in the US, Brooks was a drummer for several hardcore and punk bands, including Born Against. The recipes range from jams to sorbets, chocolates and plated desserts like the pana cotta in the photo below. Something that a l...

4

Fancy Desserts | Azúcar Pastel

http://www.azucar-pastel.com/blog/2015/04/27/fancy-desserts

April 27, 2015. Brooks Headley’s Fancy Desserts is the last cookbook I bought and I am completely obsessed with it. Brooks is the pastry chef at Del Posto, the Italian fine dinning restaurant in New York. Before being considered one of the best pastry chef in the US, Brooks was a drummer for several hardcore and punk bands, including Born Against. The recipes range from jams to sorbets, chocolates and plated desserts like the pana cotta in the photo below. Something that a lot of famous chefs are doing n...

5

Julia Ortiz | Azúcar Pastel

http://www.azucar-pastel.com/language/en/blog/author/admin

Author Archives: Julia Ortiz. June 10, 2015. It’s already June and warm days are here. we are starting to need refreshing desserts and there is nothing more refreshing than a granita. Granita is a sorbet basic cousin, all you need to make one is a freezer and a fork. From fruit to species granita flavors are endless. I chose to do one with green tea and mint because I wanted the freshness of mint but also the energising effects of the green tea. Perfect for a warm morning. 8211; 4 cups water. May 13, 2015.

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leah reena: July 2014

http://leahreena.blogspot.com/2014_07_01_archive.html

Tuesday, July 29, 2014. Last month I travelled to Mexico D.F. with Masuko. While she was back home. I'd only been to Tijuana and other little towns in driving distance of San Diego, so I was very excited to see what the city was like. I was surprised by how green it was! Plants are everywhere, a total dream. A handful from Julia. S beautiful home in the south of the city:. Back in the city we walked far to find an eerie old mask shop. I loved the tiled floor. Wednesday, July 9, 2014.

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ANA AZUCARADA: Borrachuelos malagueños

http://anaazucarada.blogspot.com/2012/12/borrachuelos-malaguenos.html

Participa en mi blog. Bienvenidos a mi humilde blog. De cómo con ingredientes básicos en la cocina podemos crear suculentos dulces. Sábado, 1 de diciembre de 2012. Y he de reconocer que ésta receta no es de mi familia, a mi abuela no le han salido bien nunca, no salía la masa tiernecita. Así que busqué y busqué y vi una receta que me gustaba, muy bien explicadita y me animé a cambiar y vaya descubrimiento que hicimos en mi casa. La receta es de Reme del blog Al sur del sur. Que semanita más corta! Antes ...

buttermeupbrooklyn.com

almond jam tart + The Kinfolk Table + a giveaway

http://buttermeupbrooklyn.com/2013/11/almond-jam-tart-the-kinfolk-table-a-giveaway

Butter me up, Brooklyn! Almond jam tart The Kinfolk Table a giveaway. November 19, 2013. Update 11/23/2013: Congratulations Kathleen! Thank you all for entering and happy holiday baking! When the Burl Ives begins to play on a constant loop and the twinkling street lights go up while the trees still cling to their last leaves and it seems like the holidays are barreling down on us faster than one can say “Gift wrap! So I knew when I was asked to contribute a family recipe to The Kinfolk Table. So to celeb...

filosfrancesca.com

Basic recipes | Filos

https://filosfrancesca.com/category/recipes-2/basic-recipes

Mainly about bread and pastries. I thought this guide to pie crusts could be helpful before Thanksgiving. November 23, 2015. A Guide to Pie Crusts. July 14, 2015. November 17, 2015. This will be the first of a series of posts about basic recipes. Let s start with the. Are great for many occasions, sweet, savory, cakes, to make leftovers more interesting, or just to eat them plain. My mom and grandmother used to make. Meaning flat cakes. White flour. PÂTE À CRÊPES [Crêpe Batter]. Julia Child s recipe).

filosfrancesca.com

FILOS products | Filos

https://filosfrancesca.com/category/filos-products

Mainly about bread and pastries. January 11, 2016. January 12, 2016. It is traditionally eaten on January 6, during the celebration of the. 8220;King s Day”), remembering the day when the Three Wise Men ( Tres Reyes Magos. Following the star to Bethlehem, arrived bearing their treasured gifts for the Baby Jesus. Which is celebrated eating tamales and atole. Also look for the Cookbook from Fany Gerson “My Sweet Mexico” from which I got part of this text. November 17, 2015. Is traditionally offered and eat...

filosfrancesca.com

Sachertorte | Filos

https://filosfrancesca.com/2015/07/21/sachertorte

Mainly about bread and pastries. July 21, 2015. Levain Bakery →. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. Follow Blog via Email.

filosfrancesca.com

recipes | Filos

https://filosfrancesca.com/category/recipes-2

Mainly about bread and pastries. I thought this guide to pie crusts could be helpful before Thanksgiving. November 23, 2015. A Guide to Pie Crusts. July 14, 2015. November 17, 2015. This will be the first of a series of posts about basic recipes. Let s start with the. Are great for many occasions, sweet, savory, cakes, to make leftovers more interesting, or just to eat them plain. My mom and grandmother used to make. Meaning flat cakes. White flour. PÂTE À CRÊPES [Crêpe Batter]. Julia Child s recipe).

filosfrancesca.com

2015-02-21 10.20.45 | Filos

https://filosfrancesca.com/2015/07/21/sachertorte/2015-02-21-10-20-45

Mainly about bread and pastries. 2015-02-21 10.20.45. July 21, 2015. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. Follow Blog via Email.

filosfrancesca.com

2015-02-21 10.57.55 | Filos

https://filosfrancesca.com/2015/07/21/sachertorte/2015-02-21-10-57-55

Mainly about bread and pastries. 2015-02-21 10.57.55. July 21, 2015. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. Follow Blog via Email.

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9835; Azúcar Moreno ♫. Toñi y Encarna Salazar. 9835; Azúcar Moreno ♫. 25/09/2010 at 10:00 AM. 14/08/2015 at 6:45 AM. Subscribe to my blog! Add to my blog. Add to my blog. Add to my blog. Add to my blog. Add to my blog. Add to my blog. El amor se echa de menos. Add to my blog. Add to my blog. Add to my blog. Add to my blog. Add to my blog. Add this video to my blog. Posted on Tuesday, 08 November 2011 at 5:57 AM. Amén / amigo mio (2000). Listen to this track. Add this track to my blog. Listen to this track.

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azucar-pastel.com

Azúcar Pastel

On May 13, 2015,. Underwest Donuts is a small donut shop located inside a car wash on the Manhattan Westside Highway. Despite being located in an unusual place this store has received very good reviews, so a couple of days ago I went to visit. Scott Levine, the owner, previously worked as sous chef but always had a sweet tooth. His father in law had a small space available inside his car wash and Scott had the idea to open a donut shop. Nothing more American than cars and donuts. On April 27, 2015,.

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Azúcar quemada - Receta

Para un flan, para dejarla solidificar y adornar un plato, o para dulces de todo tipo, el azúcar quemada de caramelo es una preparación básica para dulces. 6 min cocción - 2 min. preparación. Ingredientes para preparar azúcar quemada. 250 gr. de agua. 300 ml. de agua. 6 gotas de limón. Cómo preparar azúcar quemada? Decir azúcar quemada es lo mismo que decir salsa de caramelo, o caramelo líquido. Hacerlo es muy fácil. Fijaos. Foto orientativa: Rainer Zenz. Descarga las mejores recetas de pavo. Deliciosa c...

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Azúcar sin Sal

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