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Celebrate in style this festive season at Bacchus! 2 Courses - £13.50. 3 Courses - £17.00. Honey Roast Parsnip Soup and Crusty Bread. Vine Tomato and Mozzarella Salad with Fresh Basil and Balsamic Glaze. Haggis Tempura with Sweet Chilli. Smoked Salmon and Prawns with Raspberry Vinaigrette. Roast Turkey Breast with Chipolatas and Cranberry Gravy. Pan Fried Chicken Supreme and Pink Peppercorn Sauce. Salmon Fillet with Dill Butter Cream Sauce. Caramelised Red Onion and Goats Cheese Filo Parcel. Served with ...

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Bacchus Glasgow | Home | bacchusglasgow.co.uk Reviews

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Celebrate in style this festive season at Bacchus! 2 Courses - £13.50. 3 Courses - £17.00. Honey Roast Parsnip Soup and Crusty Bread. Vine Tomato and Mozzarella Salad with Fresh Basil and Balsamic Glaze. Haggis Tempura with Sweet Chilli. Smoked Salmon and Prawns with Raspberry Vinaigrette. Roast Turkey Breast with Chipolatas and Cranberry Gravy. Pan Fried Chicken Supreme and Pink Peppercorn Sauce. Salmon Fillet with Dill Butter Cream Sauce. Caramelised Red Onion and Goats Cheese Filo Parcel. Served with ...

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1 what's on

2 food

3 drink

4 functions

5 gift vouchers

6 starters

7 main courses

8 deserts

9 live music

10 sunday sessions

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what's on,food,drink,functions,gift vouchers,starters,main courses,deserts,live music,sunday sessions,free entry,the elvis touch,auto pilots,from 9pm,the dringers,sunday 26 july,from 4pm,bar mizfits,the invitations,matthew malone,the racketeers,main menu

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Bacchus Glasgow | Home | bacchusglasgow.co.uk Reviews

https://bacchusglasgow.co.uk

Celebrate in style this festive season at Bacchus! 2 Courses - £13.50. 3 Courses - £17.00. Honey Roast Parsnip Soup and Crusty Bread. Vine Tomato and Mozzarella Salad with Fresh Basil and Balsamic Glaze. Haggis Tempura with Sweet Chilli. Smoked Salmon and Prawns with Raspberry Vinaigrette. Roast Turkey Breast with Chipolatas and Cranberry Gravy. Pan Fried Chicken Supreme and Pink Peppercorn Sauce. Salmon Fillet with Dill Butter Cream Sauce. Caramelised Red Onion and Goats Cheese Filo Parcel. Served with ...

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bacchusglasgow.co.uk

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Bacchus Glasgow | Great Food & Live Music in the Heart of Glasgow's Merchant City

http://bacchusglasgow.co.uk/index.php

Celebrate in style this festive season at Bacchus! 2 Courses - £16.50. 3 Courses - £19.50. Honey Roast Parsnip Soup and Crusty Bread. Vine Tomato and Mozzarella Salad with Fresh Basil and Balsamic Glaze. Haggis Tempura with Sweet Chilli. Thai Crab Cakes with Lime and Mint Mayo. Roast Turkey Breast with Chipolatas and Cranberry Gravy. Roast Rib of Beef with Majoram and Peppercorn Sauce. Salmon Fillet with Dill Butter Cream Sauce. Caramelised Red Onion and Goats Cheese Filo Parcel. Last friday of the month.

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Bacchus Glasgow | Great Food & Live Music in the Heart of Glasgow's Merchant City

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Bacchus Glasgow - Site Map. Bacchus Glasgow Web site at a glance. Great Food and Live Music in the Heart of Glasgow's Merchant City.

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Bacchus Glasgow - Life as I know it

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Life as I know it. Find here: craft and art, cooking, nature, travel. Jun 29th, 2015 at 12:36 AM. The best beef stroganof that I ever ate. View my Tags page. Powered by LiveJournal.com. Designed by Lilia Ahner.

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Life as I know it

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Life as I know it. Find here: craft and art, cooking, nature, travel. Fesenjun - the food of kings. Jul 20th, 2016 at 12:42 PM. Sometimes making a food that is not in your repertoire seems scary, but once you try it and succeed the efforts are rewarded. Making fesenjun seemed to me quite a challenge but once I tried the recipe I saw how I could simplify it and make it by saving time and effort. 2 chicken breasts - medium size. 75 ml pomegranate molasses. 2 tbsp tomato paste. Mar 5th, 2016 at 9:16 AM.

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Bacchus Glasgow | Home

Celebrate in style this festive season at Bacchus! 2 Courses - £13.50. 3 Courses - £17.00. Honey Roast Parsnip Soup and Crusty Bread. Vine Tomato and Mozzarella Salad with Fresh Basil and Balsamic Glaze. Haggis Tempura with Sweet Chilli. Smoked Salmon and Prawns with Raspberry Vinaigrette. Roast Turkey Breast with Chipolatas and Cranberry Gravy. Pan Fried Chicken Supreme and Pink Peppercorn Sauce. Salmon Fillet with Dill Butter Cream Sauce. Caramelised Red Onion and Goats Cheese Filo Parcel. Served with ...

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