getfit-reports.com
GetFit | Annual report 2013
http://www.getfit-reports.com/2013
Message from the CEO. Key activities and achievements in 2013. Summary of funding situation. Logframe and early progress. Risk management and outlook for 2014/15. Year in review 2013. Message from the ceo of ERA. Download the annual report. GET FIT UGANDA 2013-2016. Website by VOI Communication. Powered by Backoffice CMS.
taste-of-portugal.com
Taste of Portugal | Gift baskets
http://www.taste-of-portugal.com/products/gift_baskets
Here you can recover your password. Please provide your email. Your Shopping Cart is empty. Spoil family, friends, employees or cooperation partners with a basket full of portuguese specialities. They all come with guarantee for a great taste experience! Large Christmas Gift Basket. 70,00 €. Taste of Portugal gift basket. 40,00 €. Iberian Tour gift basket. 50,00 €. Ham lover (sliced samples ). 24,88 €. Portuguese Theme Party package (12-15 people). 199,80 €. Presunto, Lombo and Olive Oil. 30,00 €.
taste-of-portugal.com
Taste of Portugal | Charcuterie | Cured Acorn Fed Red Loin (Paio de Lombo) 100 g
http://www.taste-of-portugal.com/product/charcuterie/cured_acorn_fed_red_loin_paio_de_lombo__100_g
Here you can recover your password. Please provide your email. Your Shopping Cart is empty. Cured Acorn Fed Red Loin (Paio de Lombo) 100 g. Euro; 13,47. If you wish to buy items')" name="buy" value="Add to cart" class="bt"/. One of Portugals finest enchido. S This high-quality Loin comes with 100% taste guarantee! This is a delicately tasting, not-smoked. Made from the finest pork loin from iberian black pig ( Porco Preto. Sweet acorn), natural herbs and roots it digs up. Total fat content: less than 10%.
taste-of-portugal.com
Taste of Portugal | Olive Oil
http://www.taste-of-portugal.com/products/olive_oil_
Here you can recover your password. Please provide your email. Your Shopping Cart is empty. All our oils are classified extra-virgin and certified ecological. They are derived from carefully selected and handpicked olives, chosen for their quality and ripeness. Our olive oils are obtained by using only the cold press method. What is virgin olive oil from organic farming? It is the oil that is extracted from olives that have been produced according to the rules of organic/ ecologic. 5,26 €. Extra Virgin O...
taste-of-portugal.com
Taste of Portugal | Charcuterie | Smoked Acorn Fed Loin (Paio de Lombo) 300 g
http://www.taste-of-portugal.com/product/charcuterie/smoked_acorn_fed_loin_paio_de_lombo__300_g
Here you can recover your password. Please provide your email. Your Shopping Cart is empty. Smoked Acorn Fed Loin (Paio de Lombo) 300 g. Euro; 12,85. If you wish to buy items')" name="buy" value="Add to cart" class="bt"/. One of Portugals favourites. This high-quality Loin comes with 100% taste guarantee! This loin (with added chunks of soft fat to give taste) comes from the iberian black pig ( Porco Preto. Sweet acorn), natural herbs and roots. It is dry-cured by smoking and hanging. Shelf life: 270 days.
taste-of-portugal.com
Taste of Portugal | Gourmet products
http://www.taste-of-portugal.com/index.php
Here you can recover your password. Please provide your email. Your Shopping Cart is empty. Signup for the newsletter to. Keep up with news and promotions. Cured Acorn Fed Red Loin (Paio de Lombo) 100 g. 13,47 €. Iberico ham (without bone) matured 20 months app. 1 kg. 71,36 €. Smoked Acorn Fed Loin (Paio de Lombo) 300 g. 12,85 €. Cured Loin (Lombo de Porco Branco), piece 450 gr. 25,00 €. Taste of Portugal gift basket. 40,00 €. You save: 15,36. Presunto, Lombo and Olive Oil. 30,00 €. You save: 5,23.
taste-of-portugal.com
Taste of Portugal | Pata Negra, Porco Preto, Jamón Ibérico, Prosciutto, Presunto... What is the difference?
http://www.taste-of-portugal.com/inspiration/pata_negra_porco_preto_jamon_iberico_prosciutto_presunto..._what_is_the_difference_
Here you can recover your password. Please provide your email. Your Shopping Cart is empty. Pata Negra, Porco Preto, Jamón Ibérico, Prosciutto, Presunto. What is the difference? When people talk about dry-cured ham, they often refer to it with one of the above names. So what is the difference? First of all the names refer to different countries and languages:. Jamón is from Spain. Prosciutto is from Italy and. The products behind these names have some things in common:. They are all hams. Denominação de ...
taste-of-portugal.com
Taste of Portugal | Shopping Cart
http://www.taste-of-portugal.com/cart.php
Here you can recover your password. Please provide your email. Your Shopping Cart is empty. You have the following items in your cart. All prices include VAT. Shipping cost will be caculated on the next page when selecting destination. There is FREE SHIPPING in Europe, on orders above 200 . There are no products in your shopping cart. Website by: VOI Communication. Powered by: Backoffice CMS.
taste-of-portugal.com
Taste of Portugal | Cork
http://www.taste-of-portugal.com/products/cork
Here you can recover your password. Please provide your email. Your Shopping Cart is empty. Cork is a natural, recyclable, non toxic and renewable material that is extracted from the Sobreiro (cork oak) every nine years, without the need to cut it down. It is a one hundred percent natural, recyclable and biodegradable material. But it is, above all, a material one hundred percent natural, recyclable and biodegradable. The knowledge of our artisans, the height quality of a material 100% natural, allow us ...
taste-of-portugal.com
Taste of Portugal | Charcuterie | Cured Loin (Lombo de Porco Branco), piece 450 gr
http://www.taste-of-portugal.com/product/charcuterie/cured_loin_lombo_de_porco_branco_piece_450_gr
Here you can recover your password. Please provide your email. Your Shopping Cart is empty. Cured Loin (Lombo de Porco Branco), piece 450 gr. Euro; 31,65. Euro; 25,00. If you wish to buy items')" name="buy" value="Add to cart" class="bt"/. Traditionally cured Alentejan pork loin. A low-fat, non-smoked delicacy. This is a delicately tasting, not-smoked. Made from the finest pork loin. The loin is then traditionally cured by hanging in barns for app. 3 months, making it a tasty enchido. 13,47 €. Smoked Aco...
