backporchgourmet.blogspot.com
Back Porch Gourmet: Bread - Indian Garlic Naan
http://backporchgourmet.blogspot.com/2012/02/bread-indian-garlic-naan.html
Saturday, February 11, 2012. Bread - Indian Garlic Naan. A few months ago, my wife and I had Indian food for the first time. We ate at this little strip-mall restaurant nearby. The server asked what we were ordering, and after we ordered (I had Chicken Ticca Masala. She asked if we would like some Naan with our dinner. Having never had Indian food, I wanted the whole experience, so we said yes and had what has to be the best bread I've ever had. until now. 12" dutch oven lid. 1 cup warm water.
backporchgourmet.blogspot.com
Back Porch Gourmet: Dutch Oven - Herbed Game Hens & Vegetables
http://backporchgourmet.blogspot.com/2013/01/dutch-oven-herbed-game-hens-vegetables.html
Sunday, January 27, 2013. Dutch Oven - Herbed Game Hens and Vegetables. Reaking radio silence to bring you this easy one pot meal. We were going to ride up the canyon yesterday with our besties, but when we looked across the valley to the mountains and couldn't see them through the fog, we decided that spending the night in our car on the side of the canyon road was not ideal, so we went to the store and picked up a few staples. 2 - 12" deep dutch ovens. 6 cornish game hens. 1 bunch fresh parsley. I usua...
backporchgourmet.blogspot.com
Back Porch Gourmet: July 2012
http://backporchgourmet.blogspot.com/2012_07_01_archive.html
Sunday, July 15, 2012. Appetizer - Spring Rolls. If you're in SLC, some of the best restaurants for Vietnamese are: La Cai Noodle House, South China House, and Cafe Trang. Some great Thai places are: Thai Siam, Thai Basil, and Thai Delight. Something to weigh it down. 9" pie or cake pan. Tea towel, damp. 1 pkg round rice paper. 1 head green leaf lettuce. 3 green onions, cut on the bias. 1 cucumber, julienned. 5 oz thin rice noodles. 1/4 cup soy sauce. 1 carrot, grated. 3/4 cup thai basil or mint, chopped.
backporchgourmet.blogspot.com
Back Porch Gourmet: Dutch Oven - Chicken Ticca Masala
http://backporchgourmet.blogspot.com/2012/02/dutch-oven-chicken-ticca-masala.html
Saturday, February 11, 2012. Dutch Oven - Chicken Ticca Masala. Tonight we took a culinary trip to India but we didn't leave our back porch. Having tasted Indian food a few months ago at a restaurant, I wanted to bring the flavors of India home. This curry is easy to make, but has quite a few spices in it- some I presume you don't have in your spice cupboard. Garam Masala can be easily made at home with this recipe. 2 chicken breasts, cubed. 4 tablespoons olive oil. 1 onion, diced. 3 cloves garlic, minced.
backporchgourmet.blogspot.com
Back Porch Gourmet: Appetizer - Spring Rolls
http://backporchgourmet.blogspot.com/2012/07/appetizer-spring-rolls.html
Sunday, July 15, 2012. Appetizer - Spring Rolls. If you're in SLC, some of the best restaurants for Vietnamese are: La Cai Noodle House, South China House, and Cafe Trang. Some great Thai places are: Thai Siam, Thai Basil, and Thai Delight. Something to weigh it down. 9" pie or cake pan. Tea towel, damp. 1 pkg round rice paper. 1 head green leaf lettuce. 3 green onions, cut on the bias. 1 cucumber, julienned. 5 oz thin rice noodles. 1/4 cup soy sauce. 1 carrot, grated. 3/4 cup thai basil or mint, chopped.
instructables.com
Reflective Flashing Safety Backpack
http://www.instructables.com/id/Reflective-Flashing-Safety-Backpack
Share what you make. With Instructables you can share what you make with the world, and tap into an ever-growing community of creative experts. How it Works ». New Instructable ». Reflective Flashing Safety Backpack. Intro: Reflective Flashing Safety Backpack. With the changing seasons, and the sun rising later in the morning my commute to work is dark and unsafe when crossing busy streets. Having too many close . Step 1: You Will Need. Step 2: Empty the Backpack. Step 3: Build the 555 Flasher. Iron the ...
backporchgourmet.blogspot.com
Back Porch Gourmet: December 2011
http://backporchgourmet.blogspot.com/2011_12_01_archive.html
Thursday, December 29, 2011. Cooking Challenge - "What is that THING? I know we've all been walking along in the produce department of the local grocery store, minding our own business picking apples, oranges and onions. All of the sudden, our eyes fix on something we've never seen before- its leafy, misshapen or hairy body lying there while all the other shoppers go for the more common, more normal produce. Why does it just sit there? A) You've never cooked before. B) You've never eaten before. Here's t...
backporchgourmet.blogspot.com
Back Porch Gourmet: Dutch Oven - Restaurant Yellow Curry
http://backporchgourmet.blogspot.com/2012/04/dutch-oven-restaurant-yellow-curry.html
Monday, April 23, 2012. Dutch Oven - Restaurant Yellow Curry. Served with white rice. To shape the rice into discs, mold it into a 1/2 cup measuring cup. 4 large russet potatoes. 4-6 chicken tenders, sliced across the grain. 1-2 tablespoons curry powder. 1 can coconut milk. Salt and pepper, to taste. 3 large carrots, sliced on the bias. 1/2 onion, quartered and sliced. 3-4 green onions, sliced. White rice, steamed. Live Right. Eat Well. April 29, 2012 4:22 AM. Subscribe to: Post Comments (Atom).
backporchgourmet.blogspot.com
Back Porch Gourmet: 2012 West Jordan Stampede Cookoff
http://backporchgourmet.blogspot.com/2012/07/2012-west-jordan-stampede-cookoff.html
Sunday, July 8, 2012. 2012 West Jordan Stampede Cookoff. Yesterday I was invited to judge the Stampede Cookoff! July 08, 2012 8:46 AM. Well that is a good excuse for not posting! Good luck on the new arrival. July 08, 2012 2:05 PM. July 09, 2012 6:03 AM. Andy thanks for your help on Saturday! And Congrats on the new Baby! Subscribe to: Post Comments (Atom). Follow us on Facebook! Appetizer - Spring Rolls. 2012 West Jordan Stampede Cookoff. Based on a work at www.backporchgourmet.com.
