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Backroads Living - About

Thanks to our contributing cooks

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Backroads Living - About | backroadslife.weebly.com Reviews
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Thanks to our contributing cooks
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1 backroads living
2 recipes
3 beverages
4 breads
5 salads
6 vegetables
7 main dish
8 desserts
9 cakes
10 cookies/miscellaneous dessert
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backroads living,recipes,beverages,breads,salads,vegetables,main dish,desserts,cakes,cookies/miscellaneous dessert,pies,genealogy,geraldine barr,lynette barr,nona barr,reatha barr,sheryl barr,ursula barr,wanda barr,gladys dubach,minnie ketchem,carol lyon
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Backroads Living - About | backroadslife.weebly.com Reviews

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Appetizers, Dips and Spreads - Backroads Living

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Appetizers, Dips and Spreads. Appetizers, Dips and Spreads. Cinnamon Butter - Joan Ketchum. 1/2 cup softened butter or margarine. 1/2 cup powdered sugar. 1 1/2 tsp cinnamon. Beat all ingredients together until creamy. Store in refrigerator and this will last a long time. It is good on toast, biscuits, English muffins, etc. Crab Spread - Joan Ketchum. 8 oz cream cheese. 1 can Alaskan King Crab (or other white crab). Olive Nut Spread - Joan Ketchum. 6 oz cream cheese. 1/2 cup chopped pecans. Mix about 2 to...

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Salads - Backroads Living

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Appetizers, Dips and Spreads. Copper Pennies (Marinated Carrots) - Mildred Lyon. 2 lbs carrots, peeled, sliced and cooked to medium. 1 green pepper, sliced thin. 1 onion chopped or sliced thin. 1 can condensed tomato soup. Salt and pepper to taste. Three week slaw - Mildred Lyon. 3 lbs cabbage, chopped. 2 onions, chopped. 1 green pepper, chopped. 1 cup vegetable oil. 2 tsp celery seed. Cabbage Slaw - Carol Lyon. 1 cup Miracle Whip or mayonnaise. 2 TB lemon juice or vinegar. 2 tsp sugar (or more to taste).

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Home - Backroads Living

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Appetizers, Dips and Spreads. The Ketchum family has been blessed with some wonderful cooks. This collection of some of our family favorites is an attempt to preserve our heritage. Create a free website. Create your own free website. Start your own free website. A surprisingly easy drag and drop site creator. Learn more.

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Cakes - Backroads Living

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Appetizers, Dips and Spreads. Banana Split Cake - Sue (Ursula) Barr. 2 cups Vanilla wafers crumbs. 1 stick oleo, melted. 2 cups powdered sugar. 20 oz can crushed pineapple, drained. Mix vanilla wafers and oleo together and press into a 9X13 pan Refrigerate. Beat the filling ingredients at fast speed for 15 minutes. Pour over crust. Slice bananas over the filling, spread pineapple over that and top with Cool Whip over pineapple. Refrigerate overnight. Dessert Cake - Sue (Ursula) Barr. 1 pkg yellow cake mix.

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Vegetables - Backroads Living

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Appetizers, Dips and Spreads. Escalloped Cabbage - Joan Ketchum. This was her mother's recipe. 1 Fresh Head of Cabbage. Shred cabbage on medium shredder. Drop into boiling water and cook for 5 minutes. Drain and season liberally with salt and pepper. Fill buttered casserole dish with cabbage. Pour milk over cabbage; top with coarsely broken crackers and dot with butter. Bake until brown. Escalloped Corn - Joan Ketchum. 1 Tsp Salt (or less). 3/4 tsp powdered mustard. 1 1/2 cup milk. 1 cup canned corn.

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