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BACK SHOP Tiefkuehl GmbH

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BACK SHOP Tiefkuehl GmbH

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1

Baguette - Back Shop

http://www.backshop-tk.info/97.html

Kompetenz von herzhaft bis süss. You were successfully signed out. Your login credentials were successfully changed. Wheat roll/ l: 32cm. Packaging units / cooking details. 1066 kJ / 252 kcal. 2399 kJ / 567 kcal. Baguette-mix of the varieties: Baguette natural, finn Baguette, garlic Baguette, onion Baguette/ length: 52-58 cm. Packaging units / cooking details. 1001 kJ / 239 kcal. 2803 kJ / 669 kcal. 971 kJ / 232 kcal. 2719 kJ / 650 kcal. 1068 kJ / 255 kcal. 2990 kJ / 714 kcal. 989 kJ / 236 kcal. Packagin...

2

Quality - Back Shop

http://www.backshop-tk.info/quality.html

Kompetenz von herzhaft bis süss. You were successfully signed out. Your login credentials were successfully changed. Our focus lies on quality and natural foodstuff, which we inherited from our parent company Harry-Brot. Since 1688, traditional procedures and natural raw materials are the key features in this family business. All ingredients are obtained only from the best raw material producers. BACK SHOP Tiefkühl GmbH only distributes deep frozen bakery products. Through the conservation process at -18...

3

International - Back Shop

http://www.backshop-tk.info/international-en.html

Kompetenz von herzhaft bis süss. You were successfully signed out. Your login credentials were successfully changed. Your individual contact - world wide. Tel 49 40 523876 0. Fax 49 40 523876 18. Tel 49 40 523 876 0. Fax 49 40 523 876 18. Mobil 49 172 591 75 43. Tel 49 40 523 876 0. Fax 49 40 523 876 18. Mobil 49 172 591 75 41. Tel 49 40 523 876 0. Fax 49 40 523 876 18. Mobil 49 172 591 75 40. Tel 49 40 523 876 0. Fax 49 40 523 876 18. Mobil 49 1520 884 97 11. Tel 49 40 523 876 0. Fax 49 40 523 876 18.

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New Releases - Back Shop

http://www.backshop-tk.info/range/new-releases-93.html

Kompetenz von herzhaft bis süss. You were successfully signed out. Your login credentials were successfully changed. Artisan Roll, dark. Wheat roll round with 9% oilseeds and typical cracked crust. The product is refined with 1,9% potato flakes and rye flour. Packaging units / cooking details. 1087 kJ / 257 kcal. 978 kJ / 231 kcal. Artisan Roll, dark. Wheat roll round with 9% oilseeds and typical cracked crust. The product is refined with 1,9% potato flakes and rye flour. Packaging units / cooking details.

5

Croissants - Back Shop

http://www.backshop-tk.info/102.html

Kompetenz von herzhaft bis süss. You were successfully signed out. Your login credentials were successfully changed. Dough pastry in big size with 24% butter. Packaging units / cooking details. 1478 kJ / 354 kcal. 1182 kJ / 283 kcal. Butter Croissant with Chocolate Filling. Danish pastry with 20% butter/ filled with 17% original Belgian chocolate and decorated with chocolate chips. Packaging units / cooking details. 1669 kJ / 399 kcal. 1669 kJ / 399 kcal. Ham and Cheese Croissant (whole slice). 1484 kJ /...

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Start - Back Shop

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backshop-tk.info backshop-tk.info

Start - Back Shop

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backshop-tk.us backshop-tk.us

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Willkommen im Back-Shop Unterneustadt

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The Backshop

So that posts at other USF journalism blogs do not become too long, we can store documents here and then link to them here. Thursday, August 21, 2014. Thirteen Ways of Looking at a Review. As reviewers, is this our motto? It started at 13, but it grows. I do not have a Unified Field Theory. Of Reviewing, but I work in that direction. We are up to 52 insights. What’s the difference between a regular feature story describing something like the labyrinth walk and a review of the walk? A variation on the pre...

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In unseren Bäckereifilialen mit Cafe bieten wir nicht nur kulturell bekannte und beliebte Backwaren, sondern auch preisgünstige Frühstücksangebote, köstliche. Macht sich der kleine Hunger bemerkbar? Dann ist Anadolu Backshops Imbiss genau das richtige für eine Zwischenmahlzeit. Wir bieten Ihnen täglich frisch vorbereitete. Köstlich duftendes Gebäck, leckere Torten und Schnitten, jeden Tag frisch aus dem Ofen! Lassen Sie sich ab und zu mit unseren speziellen Konditorwaren verführen. 0600 - 24.00.

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